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  • Brook's Steak House & Cellar

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Brook's Steak House & Cellar
Brook's Steak House & Cellar
  • Address:
    6538 S. Yosemite Circle
    Greenwood Village, CO 80111
    Tech Center / Greenwood Village
  • Cuisine:
    Price: $50 and over

Brook's Steak House & Cellar Details

  • Dining Style: Casual Elegant
  • Website: http://www.brookssteakhouse.com
  • Phone: (303) 770-1177
  • Hours of Operation: Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steak, Steakhouse
  • Executive Chef: Abel Gomez
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Arapahoe
  • Public Transit: Walking distance from Arapahoe at Village Center Light Rail station as well as Comfort Dental/Fiddler's Green Amphitheater. Conveniently located in the Denver Tech Center and major area hotels.
  • Parking: Valet
  • Parking Details: Self parking also available.
A word from Brook's Steak House & Cellar
Brook's Steak House serves the finest USDA Prime Steaks, Colorado Lamb, and South Australian Lobster. They have been recognized as one of the Top Ten Steak Houses in America by MSN CitySearch for 2003 and 2004. Brook's award-winning wine list of over 350 wines from around the world will surely please the most discriminating palate. From the moment you enter the restaurant, you will feel the difference only an independently owned restaurant can offer. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerSteak
Diner Reviews
  • "I love Brooks not only for the beautiful interior but for the fact you can carry on a conversation without yelling and asking people to repeat themselves because you couldn't hear what they said. The service was excellent!!!"
    Dined on 7/21/2014
  • "As Shanahan's regulars, my wife and I decided to stay in our neighborhood and go back to Brooks. It has been a few years! On our arrival at 6:45 it seemed pretty empty from the moment we pulled up. It was one of those uh oh's, did we make a mistake? The dining area was not crowded, as we would expect on a Saturday evening. To our surprise it was nice to be able to hear one another, and best of all our dinners were delicious. It proved to us that the food was just as good as our old stand by, and we happen to like the fact that it wasn't over the top too noisy ! We will definitely go back sometime soon. Congratulations Brooks, you still got it!"
    Dined on 7/19/2014
  • "We went to Brook's for the steak & lobster special, which I came across on their web site. It was not mentioned to us until I asked if they were still honoring the special. Our order was taken and the salad was brought out, house , very good. The restaurant was not very busy, empty tables, but they seated someone back to back to us, which private conversations could be heard. This was our 53nd anniversary dinner. Our meal was brought out and looked okay but the steak was on the cool side and the lobster was tough. The butter for the lobster was not heated until the lobster was on the table. Their are at least four Steak houses around and I would list Brook's on the bottom"
    Dined on 7/19/2014
  • "Brooks Steakhouse definitely lived up to its expectations. Service was impeccable and the food had complex flavors that was Devine. It will be a place we recommend and visit again!"
    Dined on 6/30/2014
  • "I made reservations for Friday evening thinking it would be busy. It turns out that is one of the slower nights which was perfect for us. We received extra attention and the food was outstanding."
    Dined on 6/27/2014
  • "I don't know how they do it, but my NY Strip was one of the best steaks I have ever had. Perfectly cooked and perfectly seasoned. Service was good. I've never had a bad meal there."
    Dined on 6/21/2014
  • "Great evening! Jeff was a knowledgeable, thorough, competent server. Dinner was excellent--we will continue to visit Brooks. It is often overlooked in the south Denver metro area, which is unfortunate."
    Dined on 6/21/2014
  • "We had the steak and seafood special. One filet was well-done, it should have been medium. Brought to the attention of staff. It was sent back to the kitchen and replaced with a medium. Baked potatoes were cool. Service was fine."
    Dined on 6/21/2014
  • "I decided to visit Brooks while I was visiting on a business trip. The restaurant is expensive - not always clear if the value is also there. The food and the service were truly excellent; I enjoyed every aspect of the meal and the service. Worth the price!"
    Dined on 6/20/2014
  • "Mac and cheese was my favorite. Impeccable service. Steak was slightly overdone on the edges, but that is mostly my fault as I requested it medium. Ambience was very romantic and relaxing. My only complaint was the customer at the table next to me was loud and a bit of a jerk. I would have appreciated a little more space between me and that table next to us."
    Dined on 6/16/2014
  • "On arrival at Brook's we used valet parking. We were a few minutes early but were able to be seated immediately. Our waiter greeted us showed us the wine list and explained the menu. We selected the Steak and Lobster which was outstanding and cooked to perfection. Their servings are plentiful and a side dish was shared by both of us. We were never rushed and enjoyed the evening."
    Dined on 6/15/2014
  • "I have eaten at all the major steak houses in the south Denver metro area and still think Brooks is the best one of the bunch. Their service is outstanding and extremely attentive. Their food has always been excellent. We appreciate that when bread is served, it is hot any very delicious! The cream corn is their signature side dish and always is great...better than any other steak house that I have eaten in the south Denver area including those in the Cherry Creek area. You feel appreciated as a customer and nothing is too much to ask for. You will certainly not be disappointed in eating here!"
    Dined on 6/13/2014
  • "Our group of 8 enjoyed a fabulous meal, although service was too slow. Although it was nice to not feel rushed, our meal took 2.5 hrs! It took 45 minutes for our meal to arrive AFTER appetizers were cleared. The women's bathroom had lots of water on the floor in front of the sink, posing a serious trip hazard. I mentioned it and they took care of it right away but shouldn't employees be regularly checking things like that at fine restaurants?? High-margin alcohol is being overly pushed, which is a put-off. It's clear that management is lacking. There is stiff competition in the Tech Center..."
    Dined on 6/10/2014
  • "Perfect for sports fanatic husband who wanted to watch his team. Dark/Stormy cocktail was delicious..We had attentive service and enjoyed one huge thick but very tender filet mignon (cooked perfectly) and a 12 oz NY strip steak-very good too! Onion rings were great side along with complimentary corn. I had plenty of filet left over for another couple of lunch meals at home..."
    Dined on 6/7/2014
  • "We love Brooks and look forward to dining there on very special occasions. It's pretty expensive, so I think it's okay to expect top notch service and food. The ambiance is always very pleasant, dark and sort of masculine. I was surprised that the waiter didn't mention the special that was going on during the month, and when I asked about it he didn't know. Weird. The food was very good. My steak was underdone for my taste, but I wasn't hungry enough to have them cook it longer so I took it home. Great as leftovers. Our guests said that their asparagus was stringy. Other than that, my husband's steak was perfect. The sweet potatoes were yummy. Good creamed corn. Nice desserts. Overall a wonderful night. Will go again when we save up $$$."
    Dined on 5/24/2014
  • "At Brooks you will find excellently prepared food and great service that complement the food. Not cheap, but quality you can count on."
    Dined on 5/23/2014
  • "Great food as always, but the noise from the bar was distracting and due to the need to serve several large groups, our main course was delayed for sometime. The waitress was excellent but the timeliness of the meal and atmosphere could have been better."
    Dined on 5/21/2014
  • "From the moment we pulled into valet until we left the service from staff was impeccable. Great selection of wines to choose from, and food was awesome!"
    Dined on 5/17/2014
  • "We have in our 25+ years in Denver enjoyed numerous excellent brunches at the Brown Palace, Inverness, Broadmoor, and Hyatt Regency DTC. As the Brown Palace and Inverness had no space available for our group of 8, I decided (on the basis of Open Table and Yelp reviews of their brunch, as well as previous dinners there) to book a table at Brook's for Mother's Day. WOW. We all agree that Brook's Mother's Day brunch was indisputably the best we have EVER enjoyed, anywhere in Colorado. The roast leg of lamb (a particular favorite of ours) and tenderloin of beef were absolutely superb. The very large shrimp were scrumptious. In addition to more elegant fare, we really enjoyed the deviled eggs and creamed corn. Not cheap, but worth it!"
    Dined on 5/11/2014
  • "Expensive, but outstanding brunch! Wonderful variety and excellent tenderloin!!"
    Dined on 5/11/2014
  • "I had specifically requested a table on the upper level as I was with my elderly mother who can't take the steps. We had reservations for 1 pm and waited more than 20 minutes when I inquired how long the wait would be. They said they were clearing a table on the lower level when I again had to remind them that wouldn't work. There were people who came in well after us that were being seated on the upper level. It was Mothers Day and I know they were busy, but comments are made to be read when making reservations specifically for this reason. The food was OK- not an abundant selection, but adequate. Our server was very attentive. A bit on the pricey side for what you get ($117 for two)...... The Broadmoor isn't that much!!"
    Dined on 5/11/2014
  • "Brooks Steakhouse's mothers day brunch is hands down the best in Denver. Apparently they do it twice a year, Easter and Mother's day. Guess I know what I will be doing those days."
    Dined on 5/11/2014
  • "Upon arriving at the restaurant on Mother's Day this year, we were seated far away from the buffet area in a back room. When we made our reservations online with Open Table, we specifically requested a table close to the buffet because of medical conditions. We stated we had requested a closer table when we made reservations. We were redirected to wait until a table became available. We waited in the bar for about 20 minutes and we were seated at a table for 2 on the buffet floor, which was a perfect accommodation. Guess the lesson learned here is to "Confirm any special requests ahead of the reserved date"!!"
    Dined on 5/11/2014
  • "Wonderful Mother's Day Brunch and 'special' way to recognize her. Excellent staff, food and service from the reception to the Valet. We had a party of six and never felt rushed or experienced any wait staff was 'too busy' to respond to all our needs. "
    Dined on 5/11/2014
  • "Always enjoy dinner at Brooks. Tried Mother's Day Brunch and it really wasn't very good. Very expensive and not very impressive."
    Dined on 5/11/2014
  • "Third Mother's Day Brunch in row. This is the very best. Food is wonderful but the service is what make it such a wonderful experience."
    Dined on 5/11/2014
  • "Brook's delivers a great experience each and every time. It is a top ranked restaurant for many reasons - quality of the food is excellent, service is top-notch, and the overall dining environment is terrific."
    Dined on 5/10/2014
  • "Brooks is the Premier steakhouse serving the Greater Denver area and Colorado Front-Range. In 16 years, we've consistently enjoyed the very finest cuts, cooked to perfection. Brooks' service is outstanding: immediately attentive and respectful, but not intrusive."
    Dined on 5/10/2014
  • "Our first time but we'll be back. Amazing crawfish appetizer followed by the mixed grill, a perfect way to celebrate a special occasion. And Jeff our waiter was there to guide us through it all. Wonderful"
    Dined on 5/2/2014
  • "We went to Brooks to have a special dinner in celebration of my husband's birthday. We had the $49.95 special of salad, filet mignon, 8 oz. lobster tail, creamed corn, Boursin au gratin potatoes, & hot fudge sundae. Everything was just fabulous! Cannot wait to go back. We have been there four times now & each time has been an excellent experience. Wish there were more people there."
    Dined on 5/2/2014
  • "I was a bit suspect when I noticed that the entry doors were rather worn and the wood finish showing signs of neglect. There was problems with our drink order, we didn't get menus until we had been there 20 minutes. After my wife ordered, I ordered the special. I was told that in order to get the special, we both had to order it. Ridiculous. As far as the steaks go; I ordered a filet, medium rare, it came to the table rare. We were there on a Saturday night at 7:00pm and only 7 tables were filled, now I know why. For as much as they charge for a steak, you have better options in the South Denver area."
    Dined on 4/26/2014
  • "I took my parents here for their anniversary. The experience that we had was fantastic! We had the cold appetizer for 2 and added an extra side of oysters. The tuna tartar is phenomenal. We all had steak cooked different ways. Probably the best steak I have ever had! The drinks were well mixed and pleasantly strong. The sommelier was very knowledgeable about the extensive wine list and gave excellent pairings with our tastes and meals. d take a picture of us to commemorate the occasion. And gave it to us in a frame before the meal was over. Since this was a special occasion for my parents, dinner also came with a dessert compliments of the house. The creme brulee is fantastic! Would recommend! 5 stars!"
    Dined on 4/26/2014
  • "The shrimp cocktail, the filet and the creamed corn were all terrific. The service was wonderful. Thanks for a wonderful evening."
    Dined on 4/26/2014
  • "We Alway Go Here For Our Anniversary, And It's Really Good. Seems That Portions Are Smaller For The Price, But It Could Have Been An Off Night."
    Dined on 4/25/2014
  • "Enjoyed our anniversary with a dinner at Brooks. They have a weekend special that includes salad, steak, your choice of seafood (we had lobster tail) and dessert. The good was amazing as usual, the ambiance was very nice and the service was amazing. We will definitely go back!"
    Dined on 4/25/2014
  • "Very accommodating for our seating in bar area so we could watch hockey game, even offered us a private room if we wanted! We were happy where we were. Ordered partially from happy hour menu- crawfish excellent as always. Half price wines by the glass. Sliders good too. 12 oz strip steak was excellent. We will definitely return."
    Dined on 4/25/2014
  • "My husband and I came for the Easter Brunch. It was outstanding. We had not been here before but we will definitely be back. The food, service, and overall feel was great. Only one item of concern...we dined later in the day (2:30) which was right before the last seating and the ladies room needed some serious attention. I highly recommend for a special occasion."
    Dined on 4/20/2014
  • "Courtney was outstanding, and the food fabulous! I love this place for dinner, but the Easter brunch was wonderful too!"
    Dined on 4/20/2014
  • "Had a great Easter brunch and would thoroughly recommend Brook's. Great atmosphere and service "
    Dined on 4/20/2014
  • "Our experience started off on quite a rocky start. Even with an 11:45AM reservation, we waited almost 30 minutes to be seated. Once we were seated we quickly learned why we waited. The huge selection of delectable dishes was almost overwhelming. The chefs and staff had assembled the most impressive brunch selections I've ever witnessed. The tenderloin was amazing and complimented with a host of great sauces. The mountain of halved crab legs and near fist-sized shrimp beneath the ice sculptures were delicious. The more traditional breakfast choices were nothing short of comprehensive at well. But, the kicker was the chef attended bananas foster station - yum. While annoyed by the wait, we will likely return - on a less busy day."
    Dined on 4/20/2014