Brooklyn Girl Eatery Restaurant - San Diego, CA | OpenTable
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Brooklyn Girl Eatery
Brooklyn Girl Eatery

Brooklyn Girl Eatery Details

  • Dining Style: Casual Dining
  • Website: http://www.brooklyngirleatery.com
  • Email: info@www.brooklyngirleatery.com
  • Phone: (619) 296-4600
  • Hours of Operation: Dinner: Sunday thru Thursday: 5:00pm - 10:00 pm
    Friday and Saturday: 5:00 pm - 11:00 pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Californian
  • Executive Chef: Colin Murray
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Cafe, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Parking: Valet
  • Parking Details: Street parking as well as underground parking lot off of Falcon Street. Valet parking in front of restaurant on Goldfinch Street Wednesday- Saturday nights.
A word from Brooklyn Girl Eatery
Casual neighborhood American eatery with a sustainable farm-to-table attitude. We will be open breakfast + lunch + dinner + late night with an extensive menu of seasonal and locally sourced organic products at very attractive price points. Full "artisanal" bar with a great selection of locally produced craft beers on tap and an extensive and affordable wine list. In addition we will have a "chef"s pantry" offering daily selection of salads, pasta, sandwiches, pastries and pre-prepared entrees to go. Locally owned and family operated, we want to be YOUR neighborhood "go-to" restaurant!Continued
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Brooklyn Girl Eatery
4.2
223 $30 and under restaurant
Featured Reviews
  • "good restaurant. We went for brunch early so it wasn't too busy yet. I hear it gets busy at night so reservations are a ..."
    Dined on 5/13/2013
  • "Altho' the noise level was a little higher than is comfortable for us, we were able to communicate comfortably with our ..."
    Dined on 5/12/2013
  • "Outstanding place. We are visiting San Diego from Portland where we have our share of great restaurants and BG would riv..."
    Dined on 5/8/2013

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