Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Brix

  • Online Reservations


Brix Details

  • Dining Style: Casual Elegant
  • Website: http://www.brix.com/
  • Email: info@brix.com
  • Phone: (707) 944-2749
  • Hours of Operation: Lunch: Monday - Friday: 11:30 am - 5:00 pm
    Lunch Saturday: 11:30 am - 3:00 pm
    Buffet Brunch: Sunday 10:00 am - 2:30 pm
    Dinner: Sunday-Thursday: 5:00 pm - 9:00 pm
    Dinner: Friday- Saturday : 5:00 pm - 9:30 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Californian
  • Executive Chef: Dave Cruz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Our Executive Chef Dave Cruz's exciting Napa Valley cuisine and our friendly, professional service are available for private events. Our polished service staff attend to every detail, ensuring that your event- whether it's a wedding ceremony, reception, rehearsal dinner or a national sales meeting- will be memorable and worry-free.
    Our three beautiful and unique private dining rooms can accommodate groups ranging in size from ten to sixty.Our outdoor flower garden overlooks our vegetable gardens and vineyard. Dining under the stars or on beautiful afternoon, you’ll enjoy the perfect outdoor answer for lunch or dinner parties up to 150. Our spaces offer sweeping views of our vineyards, vegetable gardens and the Mayacamas Mountains.
  • Private Party Contact: Matt Guyot (707) 944-2747

Getting there

  • Cross Street: 1 mile north of Madison St (Yountville)
  • Parking: Private Lot
  • Parking Details: Two parking lots, located on the north and south sides of the restaurant.
A word from Brix
Located in the heart of Napa Valley! 1 Mile North of Yountville on Highway 29. Take a walk around the grounds or through the vineyard after your meal. You are sure to fall in love with our property. We have 25 raised beds of herbs and vegetables that supply our kitchen on a daily basis so take a minute to stroll around and see what is ready to be harvested! If you are celebrating a Birthday, Anniversary, or other special occasion, please note that restaurant policy is to provide custom handwriting on the plate of the person celebrating when you order dessert. Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "My pork chop was the best ever! About a week later, my husband was going to make pork chops at home and my son said, "Dad, it hasn't been long enough!" This was our second time there and it was just as good as our first. Small menu but super fresh ingredients. "
    Dined on 2/16/2014
  • "The food was delicious. The waiter just wasn't into it, wasn't listening, wasn't thinking. First of all, the restaurant was not busy, so it wasn't like he was running around. He couldn't remember who ordered what when he brought the meals for the four of us. He made us wait waaaaay too long for our food, because he ASSUMED we wanted our starters brought out with our mains????? Who does that????? Really not motivated to return, even though we all loved the food. "
    Dined on 4/15/2014
  • "The staff gave all the impression of not wanting to be ther and you - the customer - we're the reason they had to be. We will not go again."
    Dined on 4/14/2014
  • "Had a noodles with meat dish that contained pork, lamb and beef. Tasted just like ground beef with a not interesting sauce. Told the waitress I didn't enjoy it but still was charged. Pretty setting. Small white wine by the glass menu. Easier to get into on weekends because out of town. I wouldn't go again."
    Dined on 4/12/2014
  • "What a lovely experience! Great bang for the buck, not to mention the ambiance and view! We went for Brunch and enjoyed ourselves so much we are returning next week with friends!"
    Dined on 3/30/2014
  • "Unfortunately, we had to make a reservation in the late evening, due to travels. By the time we arrived, we were not as hungry as we wished, because we would have liked to order a main course. We really liked the ambiance! The bread that was brought to the table, was delicious! We asked for seconds! A really nice surprise was the Wine Train that passed by all lit up! We will definitely return in the future."
    Dined on 4/11/2014
  • "Exceptional on all levels. Very disciplined staff. Unforgettable romantic time. Vast views full of roses:)"
    Dined on 11/1/2013
  • "After a day of wine tastings in the area vineyards we stopped at Brix for dinner. From the outside the restaurant looks quite simple but once inside, you will be pleasantly surprised with the ambiance, service and food! What a find!"
    Dined on 4/12/2014
  • "Beautiful garden views when you sit outside! This restaurant was recommended to me and I would definitely recommend it to anyone else. The potato soup with truffle oil was out of this world! Bring your camera for pics in the garden."
    Dined on 4/11/2014
  • "We love Brix! We often come here when we are in Napa. It has an over-the-top Sunday Brunch, and lunch and dinner here are always wonderful and relaxing."
    Dined on 4/10/2014
  • "The most beautiful view from a restaurant patio. Plus, you can stroll the gardens and enjoy your glass of wine. This place has changed hands a few times but is now getting better and deserves a second chance. Service was very good. Beautiful restaurant."
    Dined on 4/8/2014
  • "My husband and I thoroughly enjoyed our dining experience with you. He had the lamb and I had the pork chop. Our friends, however, shared the rib-eye and were slightly disappointed. They said they had had better and that it's pretty difficult to go wrong with rib-eye. Everyone agreed that my pork chop was AMAZING! We will definitely be visiting Brix again on our future visits to Napa. Thank you!"
    Dined on 4/10/2014
  • "The food is fantastic. We certainly give high marks to the Brick Chicken and the Bolognese. Both well presented and very flavorful. The venue itself is wonderful and well worth the visit. A stroll through the gardens and enjoying the beautiful vineyard with the hills as a backdrop, accompanied with a glass of wine, is pure magic. This is a must for any visit to Napa."
    Dined on 4/5/2014
  • "The service staff was attentive, courteous, and provided prompt service. Also, the quality of the food was excellent and cooked well. Additionally, the patio seating was ample with a pleasant view."
    Dined on 4/7/2014
  • "Go 30 minutes early for dinner and have a drink outside overlooking the valley - just gorgeous! The weather right now is just perfect for it. I had a vegan entre that the kitchen made for me - nothing on the menu at first glance – but my dinner was fresh, delicious and beautifully presented. Love the location, great atmosphere and the food was very strong. Thanks for a great night!"
    Dined on 4/5/2014
  • "The grilled shrimp was bland and soggy, the brussel sprouts were over cooked, dry and bland. Our server came across as arrogant and unfriendly. We won't be back."
    Dined on 3/29/2014
  • "I had friends visiting from Texas. I took them to Brix for dinner because it demonstrates so well the excellent dining opportunities available in Napa Valley & the food, service, & especially the visual ambience are so great."
    Dined on 3/23/2014
  • "Beautiful restaurant in Napa. It has been there for a long time but worth going if only for the view."
    Dined on 3/22/2014
  • "Good food, nice service. Wonderful to sit on the patio on a nice day, beautiful!"
    Dined on 3/22/2014
  • "Patio with magnificent view of the vineyards. Excellent, knowledgeable servers and truly creative and beautifully prepared fresh presentations. Will look forward to returning and will recommend to even the most critical diners."
    Dined on 3/21/2014
  • "The new chef is wonderful- we have gone there for years through all of the different chefs. There was a period where we stopped going. We are back on board with Brix. have had several items on the menu, most recently (twice in the last week) have had the weiner schnitzel it is soooooo good Brix is the only place Ive seen it on the menu. Ther servers are also very professional and great."
    Dined on 3/21/2014
  • "All around great food, great service, and great view!!!!"
    Dined on 3/16/2014
  • "Although the food is good, if you are able to score a table on the outdoor patio, the views of the gardens and Mt. Veeder in the distance is worth the trip to Brix. This is a perfect lunch spot where you can enjoy the views, but also excellent for an early dinner."
    Dined on 3/16/2014
  • "Chris Jones left last year, the temp ExecChef is gone, and Brix is running on autopilot. The food is good, but no longer great. There's no passion in the kitchen, and it shows. The staff is excellent and is keeping things together, but that creative brilliance Jones displayed has left a huge hole that Brix needs to fill ASAP. We had a nice lunch; this is one of the loveliest dining rooms in the Napa Valley in the daytime (and it's still good-looking at nite, too, unlike some). We once ranked Brix second only to Etoile and equal to Ca'Momi and Auberge. Now...we might come back, but there are other, better choices we'd prefer on our 2x/yr trips to the Napa Valley."
    Dined on 2/19/2014
  • "Brix is a Napa Valley favorite. Gorgeous views of the hills and surrounding vineyards, right off of Highway 29--but you feel far away from the slow-moving traffic. Food was tasty as always, and a good bang for your buck. I highly recommend splitting a few appetizers with a bottle of bubbles and then an entree for lunch. The dinner selection is great, too."
    Dined on 3/8/2014
  • "The duck moose appetizer was interesting but the toast was soaked in way too much butter. New York Strip was a bit less than medium rare and a but too tough. Port chop was good. Brussel sprouts were fantastic. Desert was chocolate cake but tasted too much like a candy bar and served too cold."
    Dined on 3/8/2014
  • "across the Valley from the outdoor patio area. The wine list is huge and well priced. Food is tasty. One of the best beet salads in the Valley. The salad is beets with a small amount of greens, not greens with one or two beets. Great salt and pepper french fries and huge tasty hamburgers. Service is excellent."
    Dined on 3/8/2014
  • "When considering a place for food in wine country, Brix is a solid choice. It's not tasting menu fancy nor burger and fries fast food. It's got a good vibe and wide selection. New chef seems to be doing well."
    Dined on 3/5/2014
  • "I came! I saw! I drank wine! Excellent place to enjoy a relaxing and amazingly delicious meal. Every time we go to Napa Valley with friends we drive by Brix and someone asks, "Have you ever eaten there?" After years of saying, "not yet," we finally put it on the itinerary this past trip, and it won't be our last time. The ambiance is perfect for gourmet delicacies and paired wines. Request a window table to see the vineyards, even better, you can sit outside on the patio if you like. We were surprised by the beautiful gardens, . . . take a walk after your meal."
    Dined on 3/1/2014
  • "the food here is quite good. the wine, while tasty is a bit on the expensive side. I might consider bringing your own bottle. there is a 25 dollar corkage fee but in retrospect that would have been cheaper than buying the wine there."
    Dined on 3/1/2014
  • "Having a birthday brunch here was a real joy for me. My two granddaughters are not easy to please when it comes to food.I was very pleased with the service and charm of the brix restaurant.Ther are no brunch spot a I can find that compare with this napa gem, thanks for a wonderful experience."
    Dined on 3/2/2014
  • "We just went there again for Brunch and it did not disappoint. I like that the food is laid out in a variety of areas so it encourages exploration, the seafood bar is great and plentiful. The veggies were wonderful and plentiful. One is gluten and lactose free and other is pescetarian and there was plenty to be eaten without feeling left out! We had to sit inside this time because of the rain, but we were right by the window and the fireplace so we were nice and cozy. We also stayed there for over 2 hours and NEVER was given grief or asked to relinquish our table. We will continue to visit this fine establishment. Thank you!"
    Dined on 3/2/2014
  • "This is the bullet-proof choice for a great dinner."
    Dined on 2/28/2014
  • "Brix is a favorite in Napa Valley. The wine list is local and outstanding (and not too pricey), the food is fresh, bar is diverse and nice and the service is solid. I would never hesitate to recommend Brix to locals or guests to the area."
    Dined on 2/28/2014
  • "The food was impressive and service excellent. Well worth the visit."
    Dined on 2/22/2014
  • "We met early, 5:00 pm, since both couples had two hour drives after dinner. We all ordered a glass of wine and walked out to a seating area in the vineyards. Very relaxing and the many seating areas were enough apart to have private conversations. After a half hour, they came and asked us if we wanted to be seated. We all ordered something different. and the waiter gave us a wine selection that could suit everyone, very good. Everyone enjoyed our meals and we agreed we needed to make plans to meet there again."
    Dined on 2/22/2014
  • "As a local, I have driven by Brix almost daily and had not eaten there in 15 years. Lunch was an unexpected treat, and we'll be back! My chicken salad was piled high with delicious greens, avocado, lardons, avocado and juicy, juicy chicken. My companions delicate Wagyu corned beef sandwich was served on a perfectly warm and crisp roll, and the French fries remained crisp until the end. The ambience was restful and gorgeous. Service was perfectly timed. Altogether a great experience!"
    Dined on 2/20/2014
  • "I love their Sunday brunch, especially those oysters.... and more. We went there on a random Sunday for brunch, since then we were hooked, a must go place for brunch."
    Dined on 2/16/2014
  • "Waited too long to make reservations for our party of 10 and kept getting turned down for a group our size at every restaurant I contacted. Finally got smart and decided to break up our group and make 2 reservations for party of 4 and party of 6 -- BINGO, Brix said yes they could accommodate us! At the last minute, on the day of our reservation I called to add 2 more to our party and they graciously made room for us, but more than that they gave us our own private room. We settled into dinner in their wine vault. Perfect for our large group of 12. The ambiance, the food, the service all added up to a terrific evening of amazing food and good wine. The menu had something for everyone, steak, seafood and fresh veggies."
    Dined on 2/16/2014
  • "Fresca is a treat for anyone who appreciates authentic Peruvian cuisine. The food is sooooooooo good (try the taqueros ... betcha can't eat just one!). The loma saltado is as if you are Lima ... and the ceviche is clearly made for the freshest catch in the cool Peruvian waters just hours before! WOW! What a treat!!"
    Dined on 2/17/2014