brix restaurant and wine bar - Flagstaff, AZ | OpenTable
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Brix Restaurant and Wine Bar
Brix Restaurant and Wine Bar

Brix Restaurant and Wine Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.brixflagstaff.com
  • Email: info@brixflagstaff.com
  • Phone: (928) 213-1021
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: David Smith
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Wine Bar
  • Private Party Facilities: The restaurant is available for private events such as weddings, corporate events and holiday parties. Portions of the restaurant, ie: patio, are also available in the summer months.

Getting there

  • Cross Street: Dale
  • Parking: Private Lot
  • Parking Details: We have on site parking.
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A word from Brix Restaurant and Wine Bar
Brix Restaurant & Wine Bar is a casual, fine dining restaurant & wine bar serving seasonal, farm focused, contemporary American cuisine. Located in the historic Carriage House 2 blocks north of historic downtown flagstaff, Brix was named one of the Top 95 New Restaurants in the World by Conde Nast Traveler Magazine, May 2007, as well one of the 25 Best Restaurants in Arizona by Arizona Highways magazine, April 2008. Brix has an extensive wine list, full bar, the finest patio dining in Flagstaff (May - October) and on-site parking.Continued
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Brix Restaurant and Wine Bar
4.5
61 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "In summer we not only escape from Phoenix, but TO Brix. We love the creative menu and casual elegance. Our server also h..."
    Dined on 5/21/2013
  • "A neighborhood gem. Our first visit and we were not dissapointed. Great food and drinks...."
    Dined on 5/13/2013
  • "Kinda cramped inside eating area, wished we would have chosen outside. Our first time so not sure of a consistent menu, ..."
    Dined on 5/13/2013

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