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Brix Restaurant and Wine Bar
Brix Restaurant and Wine Bar

Brix Restaurant and Wine Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.brixflagstaff.com
  • Phone: (928) 213-1021
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: David Smith
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Wine Bar
  • Private Party Facilities: The restaurant is available for private events such as weddings, corporate events and holiday parties. Portions of the restaurant, ie: patio, are also available in the summer months.

Getting there

  • Cross Street: Dale
  • Parking: Private Lot
  • Parking Details: We have on site parking.
A word from Brix Restaurant and Wine Bar
Brix Restaurant & Wine Bar is a casual, fine dining restaurant & wine bar serving seasonal, farm focused, contemporary American cuisine. Located in the historic Carriage House 2 blocks north of historic downtown flagstaff, Brix was named one of the Top 95 New Restaurants in the World by Conde Nast Traveler Magazine, May 2007, as well one of the 25 Best Restaurants in Arizona by Arizona Highways magazine, April 2008. Brix has an extensive wine list, full bar, the finest patio dining in Flagstaff (May - October) and on-site parking.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Cheese awesome. . Blue cheese awesome. Spreadable Bette than butter. Buttery lobster. Salmon was cooked at right temper. Not over cooked. Shares with a lentil pea, el deltne . Wine, good selection. Pinot noir yummy, sharp, better wish whit fish like mackerel oil blend or tuna not house speak cal sea bass. They ran out of wine. Gave free glass of 3 star Pinot Noir. Bette taste, after taste linger. Stay away from Rivera. Too heavy. Not lite n berry note."
    Dined on 8/20/2014
  • "We had no idea what a gem we had found. We saw that Brix was available on open table while visiting Flagstaff and decided to try it. Absolutely wonderful and I definite reason to return to Flagstaff!! Everything from our cocktails to our dessert and coffee was outstanding. Thanks for a memorable evening!"
    Dined on 8/16/2014
  • "the daily fish special of a New Zealand variety was wonderful. so was the king salmon from the Columbia river. Brussel sprouts for appetizer were in a delightful tangy sauce."
    Dined on 8/16/2014
  • "Outstanding meal. Food was fresh and cooked just right. Wine list was quality without being overpriced."
    Dined on 8/9/2014
  • "Our party of two dined on the patio at Brix on a slightly cool Flagstaff evening. The wine list is very unusual and quite unique. The menu is very fit for true foodies with locally grown organic produce, locally sourced meats, and breads from the local bakery in town. The service is friendly and impeccable. We were not rushed but encouraged to take our time and enjoy each flavorful course. We would recommend a reservation and requesting to sit on the patio weather permitting. It is quiet and romantic. Truly the best dining experience we have had in Flagstaff. We cannot wait to go back!"
    Dined on 8/6/2014
  • "Excellent food, nice patio (much better than inside), fantastic wine list with a large choice at moderate prices."
    Dined on 8/5/2014
  • "It is not every night you drive 2 hours to a notable restaurant where you were limited in choice to either a 6 or 8 pm reservation. You've asked for a quiet table, but of course a restaurant does not have to honor an OpenTable request. So what do you get - a seat at the bar in the middle of a loud well lubricated wedding party. Then your 3 course dinner gets compressed into 2 courses, without being asked. What am I missing - VISITORS NOT WELCOMED!!!"
    Dined on 8/1/2014
  • "The food was excellent. I had the pork belly and my husand the pasta with sausage. For dessert we took the waiters suggestion and tried the olive oil cake you have to try this. Our waiter was very friendly and helpful"
    Dined on 7/23/2014
  • "Visited while getting out of the Scottsdale heat. Love this restaurant. Try and get reservations for the Patio."
    Dined on 7/20/2014
  • "Brix just might be my new favorite place. Great food and great service. Sit outside if you can. The smalls on the menu are ideal for sharing and tasting many different items."
    Dined on 7/11/2014
  • "Brix is an unexpected pleasure amidst a world of Dennys and McDonalds around Flagstaff. Not only is the food locally sourced (for the most part) and the wine list curated with intelligence and taste, but it is all absolutely fabulous. We had a cheese and salume plate replete with homemade lavash, fruits, olives and pickles, then a small plate of cauliflower and the most delicate homemade agnolotti. The service and wine were at the same high level as the food. This place could be a hit in "hip" NYC, let alone Flagstaff."
    Dined on 7/9/2014
  • "The server was outstanding and his recommendations were right on. You couldn't ask for a better prepared meal."
    Dined on 7/6/2014
  • "Loved it. Felt welcomed and cared about and the food was delicious."
    Dined on 7/4/2014
  • "We had a fish special, and mine was perfectly cooked. My husband's fish was thicker and a bit overdone. We told the waiter, and the fabulous staff immediately addressed the problem. The meal was absolutely fantastic."
    Dined on 7/4/2014
  • "You won't find the waiters in starched white shirts, but they are friendly and knowledgeable. I would rate my steak as a 7 out of 10. Pasta Bolognese bland. Overall a nice restaurant, but not like a 4 or 5 star in the big city. Good though for Flagstaff. Nice change of pace to find pretty good food and a nice atmosphere up here in Flag."
    Dined on 7/3/2014
  • "It rained the night we had dinner so we had to eat inside which is a bit crouded in this small restaurant. They have a nice patio. The charcuterie board old world was delicious. I always seem to get the duck and it was good. My husband got the. Pork belly and it was a bust. Really fatty!!"
    Dined on 7/3/2014
  • "A wonderful restaurant. Great fresh food with interesting twists. Great cocktails too"
    Dined on 6/28/2014
  • "I love this place! A must when visiting Flag. It's a fine dining experience without the formality. The servers are fabulous, friendly, knowledgeable. The food is amazing. I had the duck this time, OMG, duck can definitely be hit or miss and this duck was one of the best I have ever had, and I have had duck in some amazing restaurants in France."
    Dined on 6/28/2014
  • "Brix consistently offers wonderfully prepared cuisine. The atmosphere on the patio enhances the entire experience. Staff is friendly and knowledgeable constantly striving to provide the highest level of service. Great choice for business meeting or romantic night out."
    Dined on 6/25/2014
  • "This was our third visit over a few years. (We travel from NJ) We like to try new places, but just enjoy this restaurant. Food, staff, make for a pleasant evening."
    Dined on 6/17/2014
  • "This restaurant real runs Hot and Cold. Would recommend the Meat and Cheese plate to start. The Entrees are varied, but portions are rather same. Wine list is filled with small lot and local wines, so thats fun. Service tends to be slow and but pleasant enough."
    Dined on 6/17/2014
  • "Patio seating was very pleasant. Charcuterie board was fun, it offered a good variety if meats and cheeses. Everyone enjoyed their entre s and the restaurant didn't have any trouble substituting sides the wine list was good and our server was efficient and friendly"
    Dined on 6/7/2014
  • "My wife and I went here for dinner on our anniversary. Food and service couldn't have been better. We love locally sourced foods and creative cooking. Severs were very knowledgeable about the food, spirits and wine. They convinced us to try some gins that were marvelous (we are both gin drinkers and enjoy finding new ones). "
    Dined on 6/4/2014
  • "My wife's dinner was so so. The duck she ordered was somewhat greasy tasting. My fish dish, however, was very good. The wine was very good and the service very good. It was a special occasion, our 50th anniversary, so we wanted to splurge a little. My wife's disappointment in her dish dampened that somewhat. Yes, we could have said something, but decided it wasn't worth the fuss. Doubt if we will return considering the prices."
    Dined on 5/29/2014
  • "Great unique cocktails. Always love the cheese plate and charcuterie. My wife loved the duck breast and the Australian snapper that I ordered was a delicious perfectly cooked fish that had a taste and texture reminiscent of lobster. "
    Dined on 5/17/2014
  • "Had a graduation dinner for my NAU daughter! Was a fantastic evening..."
    Dined on 5/9/2014
  • "We visited Brix based on reviews and we were not disappointed. We sat outside, though the inside rooms were also attractive. The food was uniformly excellent; carefully prepared with a nice presentation. Where possible, they used local sources. The people working in the restaurant all seemed to be very knowledgeable about what they served. We will definitely go again next time we are in Flagstaff."
    Dined on 5/4/2014
  • "This small restaurant serves a very good food and has a great wine list. Excellent service, too. Ideal for a romantic evening."
    Dined on 4/23/2014
  • "I had read about Brix in Arizona Highways Magazine or some such. It had been on my radar for a while. Finally, my girlfriend and I went for dinner the night before heading to the Grand Canyon. It did not disappoint. The food was great, wine was great, and the desert was delicious. The waiters and hostess were gracious and charming in typical Flagstaff Outdoorsman style. Can't wait to go back. "
    Dined on 4/18/2014
  • "The wife and I were looking for a nice place to eat out this last weekend that would complement our desire for non processed fresh food and adhere to our low carb diet. We looked on line to see if the menu would accommodate the low carb needs. We already knew the food was good since we had eaten here before. When we arrived and reviewed the menu it did not match what was on line. The choices were still good and we found entrees to suit our tastes. We both had martinis, shared a meat and cheese board and enjoyed our entrees. The only two down sides to the evening were a very noisy table next to us that was obnoxiously laughing over and over, and our waitress, occupied by that table of laughers, never asked to get us new drinks."
    Dined on 4/12/2014
  • "We were hoping to find a nice place to take our son and his family to dinner in Flag for an adult meal with 2 small kids. Brix was a great choice. Living in Phoenix and traveling the US weekly we go to many wonderful restaurants all the time, Brix ranks right up there with some of the best in Phoenix. They had specialty cocktails (fresh lime juice for a Vodka Gimlet, awesome), not one dish had a flaw, the wait staff was very attentive and even had crayons for the kids. I'm kinda glad they aren't in Phoenix or I would have a to put them in the regular rotation with The Gladly, Virtue and the Tuck Shop, making my decisions even harder. If you like contemporary American food and want a NICE meal then go here, no question Thank you Brix!"
    Dined on 4/5/2014
  • "Whever we come thru Flag, once a year or so, we always have a meal at Brix and our meal this past week was thoughtfully prepared, nicely executed and delicious! The cauliflower sauté was satisfying and well seasoned, (though just a bit more caramelization on the 'fleurettes' would have improved the dish', and both pastas were excellent...bolognese and sausage. We enjoy the interesting wine list and well crafted cocktails. We look forward to our return...perhaps again in a year or so!"
    Dined on 4/2/2014
  • "One of my favorites. Cant wait to spend time at my home in Flagstaff and dine here. Always a great experience."
    Dined on 3/26/2014
  • "This was my first time ever having Brix. My thoughts were always are they worth spending all that money? Yes, yes they are! The service was great and the food was AMAZING! We got the brussle sprouts to start out with, then for our main entrée I got the lamb and my friend got the risotto, and last we finished the night with a crème brûlée. We were stuffed and very satisfied. All of our meals were delicious and cooked perfectly."
    Dined on 3/21/2014
  • "I found this restaurant from the AAA tour guide. We were so surprised by thee food, service and the wine list. My fiancee is a wine sub and he was delighted with the wine selection. Even my picky son enjoyed the food. What a gem. It was on the expensive side but it was great."
    Dined on 3/16/2014
  • "We enjoyed everything, from Esteban's sommelier skills (our first time trying a Chardonnay from Colorado, which was terrific) to the fine food. Very appealing menu with small plates (try the roasted Brussels sprouts, and the beets with pesto) and entrees to savor. The steak frites was wonderful. I hope our daughter goes to NAU so we can go back soon!"
    Dined on 3/9/2014
  • "We were given a gift certificate from our realtor that we bought some property from. Since we are relocating to the area, we wanted to try some of the restaurants and hot spots. Enjoyed our treat very much, and plan to go back. Loved the menu and service and ambiance was excellent."
    Dined on 3/7/2014
  • "I live in Phoenix and took my boyfriend here for a belated Valentine's Day and we both loved it. One of the better meals and dining experiences we've had in a while."
    Dined on 2/22/2014
  • "We were very fortunate to obtain a reservation for dinner on Tuesday evening. The restaurant was busy had a great buzz about the place. Everything that has been written about this restaurant are all true. Outstanding food, great and knowledgeable staff, good wine list. I would encourage you to make a reservation you will certainly not be disappointed. We are so happy that we made a slight detour to eat here."
    Dined on 2/18/2014
  • "Stayed in Flagstaff during a road trip to Vegas. Heard about Brix in the historic district of Flagstaff, so decided to try it. The experience was amazing, from the quaint building to the wonderful wait staff and amazing chef. We had 4 small plates - each one amazing!!! We plan on returning whenever we're in the area."
    Dined on 2/12/2014