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Brix
Brix

Brix Details

  • Dining Style: Casual Dining
  • Website: http://www.brixrestaurantnj.com/
  • Phone: (973) 751-7001
  • Hours of Operation: Lunch: Daily: 11:00am - 5:00pm;

    Dinner: Daily: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, American, Contemporary American
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Patio/Outdoor Dining, Takeout, Wine
  • Catering: Our formal party room is designed to seat 90 guests and has a variety of menus to choose from. We can accommodate any banquet from a cozy romantic wedding to a rehearsal dinner, shower, anniversary, birthday corporate or holiday event. We look forward to sharing our passion for good food, fellowship and amazing service with you. Let us create the perfect party and tailor fit your every need. See our private room catering menu here:

    http://www.brix-tapas-grill.com/buffetcatering-menu/
  • Entertainment: Live Weekly Entertainment on Friday and Saturdays.
    Comedy Nights Monthly
    DJ Every Thursday Night
    Check our events page at www.brixtapasgrill.com
  • Special Events & Promotions: Please check out our website for special events and specials!

Getting there

  • Parking: Public Lot
A word from Brix
Brix has a tasteful decor and warm atmosphere from it's cozy bar to a warm and inviting dinning room area. We offer upscale causal, family-style dinning where you can enjoy a simple meal off our Speciality brick oven appetizing pizza menu or a full delectable lunch or dinner. We look forward to sharing our passion for good food and amazing service with you, and welcome you as... our guests.



We take pride in having a friendly, welcoming, neighborhood environment for both our staff and guests that makes everyone enjoy their Brix experience.



We can accommodate any and every banquet you desire from a cozy romantic wedding to a rehearsal dinner, shower, anniversary, birthday, corporate or holiday event.
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Diner Reviews
  • "Very good food, brick oven pizza's were incredible especially for the half prize before 7pm! Tried almost all pizza's! Entree servings were huge and can be split so it was perfect that we have pizza's as appetizers and split the 6 entrees, we were a group of 16 and there was more than enough. Unfortunately, the server forgot our calamari fritti but it's ok, we'll go back to try that. Best part is the Karaoke which starts at 9pm on a Friday. It's fun, energetic and folks seems in a different world just having a great time."
    Dined on 5/9/2014
  • "I took my g/f here for her bday, a little surprise dinner with some of her friends. The place is absolutely phenominal in terms of service and has a very unique Ambience. We were in a big group which just felt so fit for the place however i observed couples and larger groups having just as great of a time. there known for their brick oven pizza, which is what we ordered and it was definitely not a let down. I would recomend this place to anyone looking for a quick bit or a nice dinner, great food and service. I will definitely be going back. "
    Dined on 4/26/2014
  • "Good, basic Italian. Wouldn't recommend straying far from predictable dishes."
    Dined on 4/22/2014
  • "Who goes to Belleville for good pizza? There's pizza everywhere you look. Pizza wars on every corner. And pasta? Everyone and their mother (and mother's mother) makes good pasta. Well, maybe but honey, when the waitress says "people like us for our sauces" and "our pizza is really pretty good" you can believe her. Creamy Alfredo with mushroom ravioli ... home made. Fig and onion pizza. It's also a sports bar, and I am so NOT a sports bar gal but ... the game was rather interesting. What can I say? Great late night hours -- and reasonable! If this was Brooklyn or Manhattan the prices would be 50% higher and the NY Times would be doing a cameo. Go now before they find it."
    Dined on 3/20/2014
  • "Although making a reservation a week in advance, when we arrived there was no table set up for us. We had to wait a long time for drink and food service, they were simply unprepared for the large crowd."
    Dined on 11/22/2013
  • "We found this place through open table and thought let's give it a try! The food was great. We got fig and cheese pizza to die for, ago tuna, ravioli, chicken park, cannoli, carrot cake, and a pitcher of sangria all great, the server was wonderful, we even met the owner! Def will go back."
    Dined on 9/9/2013
  • "The food was excellent and the staff was very attending. Generous food portions for the price point."
    Dined on 6/26/2013
  • "The drinks were great and the service was alright. I really enjoyed my food. We had a nice time while eating here. We definitely will be coming back here again."
    Dined on 5/18/2013
  • "We too my mother here on Mother's Day for a super early dinner and the restaurant was pretty empty. That meant fast and attentive service. It was great to not have to wait forever as we were all pretty hungry. The coconut shrimp and Margherita pizza were the table favorites."
    Dined on 5/11/2013
  • "Good local spot with an nice menu. Portions were nice sized for the price so great value. Service was friendly and attentive and the manager was personally visiting tables during the night checking in. Food overall was good and they were willing to accommodate dietary needs."
    Dined on 5/12/2013
  • "Def a place to go with a group of friends. Def woul recommend it to others. Manager/owner was a pleasant"
    Dined on 1/5/2013
  • "Only two tables occupied and the service was very slow. My friend was served her entree 10 minutes before mine. When my pizza finally came out it was cold. Luckily I took home my leftover pizza, heated it in the oven and it was amazing. I will be back to give it another chance but will hold of on recommending to friends."
    Dined on 12/13/2012
  • "The food was great and I love that you can purchase variety of tapas and share among group at table. Energetic scene at bar. Deliciousddessert!"
    Dined on 12/14/2012
  • "The restaurant is very comfortable. The food was good and the wait service was excellent. They were having a comedy night and although, we did not have reservations, they had a cancellation and were able to accommodate us. The show was almost 3 hours long and terrific. The cost was very reasonable. This was definitely a find and we will definitely go back again. Highly recommend this place!"
    Dined on 9/28/2012
  • "The food was good, though a little light on seasonings, and the service was friendly. They have good sounding football specials, and a good selection of beers on tap. My only issue is that the "tapas" are really more small plates, having an Italian spin more so than a Spanish taste."
    Dined on 9/15/2012
  • "I wuold hardly call small meatballs, or mozzarella in carrozza tapas - I would however call it cicchetti, and I think this place has a chance to be reinvented. The french onion soup, another non italian classic was excellent, the seafood salad would benefit from seasoning otherwise would be at home in any fine sicilan christmas eve dinner table - Brix tapas has an identity crisis."
    Dined on 9/13/2012
  • "What I liked about Brix: Menu wasn't 20 pages long Noise level was tolerable - really not too noisy at all although this would change with the entertainment they bring in, but that is expected Friendly Staff Owners ACTUALLY walked around to great customers and ask themselves how things were. When was the last time that happened Food was delicious Food was delivered in a timely manner - AND HOT! Overall excellent dining experience. Highly recommended. Will definitely be going back"
    Dined on 9/14/2012
  • "We really enjoyed our meal at Brix! The place is beautiful, comfortable and welcoming! Steve and Ann were wonderful as well. They greeted everyone with a genuine welcome and stopped by tables to chat with their customers and check on their meals.Service was excellent! Stop by for a pleasant dining experience! Large portions and great brick oven pizza!"
    Dined on 8/11/2012
  • "first they gave me a bad table just at the entrance with all the people passing by that was not good, sangria and food also not good... don't go back again"
    Dined on 8/4/2012