Brix & Ale - Sheraton Premiere Tyson's Corner
Brix & Ale - Sheraton Premiere Tyson's Corner

Brix & Ale - Sheraton Premiere Tyson's Corner

  • Dining Style: Casual Elegant
  • Website: http://www.brixandale.com/
  • Phone: 7034481234x
  • Hours of Operation:
    Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 7:00am - 12:00pm;
    Lunch: Monday - Friday: 11:00am - 2:00pm, Saturday & Sunday: 12:00pm - 2:00pm;
    Dinner: Nightly: 2:00pm - 11:00pm
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Contemporary American
  • Executive Chef: Bobbie Miller
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Wine, Wine Bar

Getting there

  • Parking: Hotel Parking
A word from Brix & Ale - Sheraton Premiere Tyson's Corner
Part wine bar, part local pub — Brix and Ale at Sheraton Premiere at Tysons Corner serves classic comfort cuisine complemented by a boutique wine, beer and cocktail program. Guests at our restaurant in Tysons Corner, VA are invited to settle in for a warm and welcoming experience that’s perfect for dining with family or enjoying the company of good friends over food and cocktails.
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Brix & Ale - Sheraton Premiere Tyson's Corner reviews from OpenTable diners
5 reviews since May 22, 2014
Overall Rating3
  • Food3.4
    Service3.2
  • Ambiance3
    Noise LevelQuiet
66% of reviewers would recommend this restaurant to a friend.
late-night find (4)fit for foodies (2)good for groups (2)great for lunch (2)neighborhood gem (2)special occasion (1)Show More
  • slow service
    OpenTable Diner Since 2014
    Dined on 9/12/2014
    Had to ask for a server twice. .. has going to leave but no one would have noticed
    Special Features:
    late-night find
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Pleasantly Surprised...
    Serendipidious
    Dined on 7/14/2014
    This was our first visit to Brix and Ale but were in the area & decided to give it a chance. The food was very good & presented creatively. Our server was Makda & she was very attentive as was the restaurant manager. I had a beet salad-so good-and an angus burger. The burger was done just right & the bun was outstanding. The main standout of my entrée was the French fries. They were delivered very hot but even as they cooled they retained their crunchiness. My husband had the calamari with a very interesting dipping sauce that got your attention. He had the cod & the fries, again very good. We shared the alamode brownie. Very chocolately and warm. We will be back and in all likelihood bring friends.
    Special Features:
    fit for foodies, good for groups, special occasion, great for lunch, late-night find, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Ratings-Only Reviews
    Based on 3 ratings-only reviews submitted since May 22, 2014
    • Overall Rating3.3
    • Food3.7
    • Ambiance3
    • Service3.7
    • Noise LevelQuiet
  • The following 8 reviews are from the Brix & Ale - Sheraton Premiere Tyson's Corner reviews archive.
  • mother's day brunch
    erickVIP
    Dined on 5/11/2014
    We had a very nice experience on mother's Day when we had brunch there. Our only complaint would be that they were not quite ready at 10:30, the time of our reservation, and the time that was posted as opening. Once opened, the staff were ALL great. Food was great and it was a great selection. We'll be back!
    Special Features:
    great for brunch, kid-friendly, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • food is really good. Not sure
    OpenTable Diner Since 2012VIP
    Dined on 3/22/2014
    food is really good. Not sure if there was another event, larger table, or more important people but service was really slow. Our waitress would come up to us ask a question and run off before we could finish. She was a nice lady just not sure of the situation. Took flat breads about 35-40 minutes to come out. Food was great and people who worked there are nice, the service was just a bit slow.
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Our menu selections were excellent.
    frequentflierVIP
    Dined on 3/6/2014
    Our menu selections were excellent. Everything we tried was very good. We will go back because we enjoyed the experience. The local is central to get to and far enough from the crowds that parking was easy and free.
    Special Features:
    late-night find
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The food was great but the
    OpenTable Diner Since 2012
    Dined on 10/20/2012
    The food was great but the service was fairly slow for being the only dinin group in the entire restaurant.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The service was slow. The
    OpenTable Diner Since 2007
    Dined on 9/28/2012
    The service was slow. The food not memorable at all, although it is a bit pricey. Don't mind paying the price if the crab cakes were outstanding.Shrimp scampi was bland.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Quick Early Dinner
    Gevans4503VIP
    Dined on 8/28/2012
    We enjoyed a tasty burger and beers at Brix and Ale prior to attending an evening seminar in the hotel. Sat at the bar - - server was pleasant and efficient. The burgers were tasty and prepared as requested (medium-well). The room was quiet when we arrived, but a bigger crowd arrived @ 6 p.m., and was busy as we were leaving.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Good food
    BNColoradan
    Dined on 7/21/2012
    It was a busy night and the restaurant was short staffed. They did their best. Food was solid but not outstanding. Ambiance is fairly straightforward hotel but nice.
    Special Features:
    great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Menu appears to be more for
    RickVIP
    Dined on 4/21/2012
    Menu appears to be more for a lunch than a dinner. Decent wine list. Service was good. The items we ordered, Beef burger and Sirloin steak were good. The Maryland crab soup was perfect. Would have ordered a salad but your standard house salad was not on the menu. Did not try desert. Reservations were made but upon arrival no one was at the restaurant welcome station.
    Special Features:
    great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic