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  • Brix & Ale - Sheraton Premiere Tyson's Corner

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Brix & Ale - Sheraton Premiere Tyson's Corner
Brix & Ale - Sheraton Premiere Tyson's Corner
  • Address:
    8661 Leesburg Pike
    Vienna, VA 22182
    Tysons Corner / McLean
  • Cuisine:
    Contemporary American
    Price: $30 and under

Brix & Ale - Sheraton Premiere Tyson's Corner Details

  • Dining Style: Casual Elegant
  • Website: http://www.brixandale.com
  • Phone: (703) 448-1234
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 7:00am - 12:00pm;
    Lunch: Monday - Friday: 11:00am - 2:00pm, Saturday & Sunday: 12:00pm - 2:00pm;
    Dinner: Nightly: 2:00pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Bobbie Miller
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Cafe, Counter Seating, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Wine, Wine Bar

Getting there

  • Parking: Hotel Parking
A word from Brix & Ale - Sheraton Premiere Tyson's Corner
Part wine bar, part local pub — Brix and Ale at Sheraton Premiere at Tysons Corner serves classic comfort cuisine complemented by a boutique wine, beer and cocktail program. Guests at our restaurant in Tysons Corner, VA are invited to settle in for a warm and welcoming experience that’s perfect for dining with family or enjoying the company of good friends over food and cocktails.Continued
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Diner Reviews
  • "food is really good. Not sure if there was another event, larger table, or more important people but service was really slow. Our waitress would come up to us ask a question and run off before we could finish. She was a nice lady just not sure of the situation. Took flat breads about 35-40 minutes to come out. Food was great and people who worked there are nice, the service was just a bit slow."
    Dined on 3/22/2014
  • "Our menu selections were excellent. Everything we tried was very good. We will go back because we enjoyed the experience. The local is central to get to and far enough from the crowds that parking was easy and free."
    Dined on 3/6/2014