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  • Brix 25 Restaurant

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Brix 25 Restaurant
Brix 25 Restaurant

Brix 25 Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.harborbrix.com
  • Phone: (253) 858-6626
  • Hours of Operation: Dinner: Sunday 4:30- 8:30; Tuesday - Thursday: 4:30pm - 9:00pm, Friday - Saturday: 4:30pm - 9:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Thad Lyman
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar
  • Catering: Bring the Brix 25 Restaurant experience to your event. We have extensive catering experience from casual cocktail parties, business lunches to multi course and black tie affairs.
  • Private Party Facilities: Meet, Eat & Celebrate at Brix 25 Restaurant! Create your own unforgettable experience with our cuisine, exceptional service and award winning wines as the starting point. We have a variety of options for private dining, including a private dining room which accommodates up to 28 guests, semi private options of up to 30 guests or the entire restaurant with capacity for up to 80 guests seated or 120 for cocktails. Think of us when planning your meetings, celebrations and gatherings of all kinds.
  • Private Party Contact: Lindsey Shaw (253) 858-6626

Getting there

  • Cross Street: Judson
  • Parking: Street Parking
  • Parking Details: Ample parking available, immediately in front of the restaurant.
A word from Brix 25 Restaurant
Since its opening, Brix 25 Restaurant has been hailed as one of the best restaurants in the Northwest. The intimate, warm and welcoming interior of Brix sets the stage for romantic evenings, family gatherings and business dinners. Chef/Owner Thad Lyman crafts a menu of hearty and flavorful American cuisine with a Northwest influenced style. The restaurant is located in charming Gig Harbor, in the historic downtown district. Brix 25 Restaurant is recognized locally and nationally for an award winning wine list; holding the Award of Excellence from the Wine Spectator for the past 4 years and the Grand Award & Washington Wine Restaurant of the Year from Washington Wine Commission.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "Great gourmet food. Everything on the menu is delicious. They have great attentive service too. As they seat you, someone comes with a complimentary glass of champagne. When you get up to go to the restroom, they come to the table and refold your napkin."
    Dined on 7/8/2014
  • "Brix 25 delivers quality food in a quiet getaway spot"
    Dined on 6/28/2014
  • "My family has been dining at Brix 25 since we moved here 2 years ago. Having lived in LA and Chicago most of my life I am accustomed to having many gourmet dining possibilities. So who would have guessed that the sleepy little town of Gig Harbor would have a truly unique and phenomenal restaurant. There are only 2 or 3 high end restaurants in GH and Brix is my favorite. The menu is creative and changes regularly. Insider tip: try ANY of the soup starters. The other night we had the chowder served over a bed of crab meat and it was the BEST soup I've ever had. All in all Brix is a wonderful restaurant and will satisfy even the most discriminating tastes."
    Dined on 6/28/2014
  • "We went on a Saturday and there were very few people dining. Service was very good. The food quality was excellent. Wine list is impressive for a small place. If you need a quality place this will work."
    Dined on 6/21/2014
  • "The restaurant has some very good charachter. Very good place to go to for an upscale local restaurant. It was a good time! Refommend this place for a special occassion!"
    Dined on 6/24/2014
  • "Entrees were entrees were only "so, so". More like a casserole than a fine dinner. Risotto was definitely not risotto albeit prepared with Arborio rice. It was boiled as opposed to a slow simmer with chicken broth. Osso Bucco was more like a great beef stew. Incredible salad at the start and the world's best tiramisu at the end."
    Dined on 6/21/2014
  • "The food was wonderful and the staff was great. All four of our dinners were even better than we expected."
    Dined on 6/20/2014
  • "I ordered the special of the night. A sirloin steak dish. I ordered it cooked to medium. It showed up well done. They replaced it with another medium well luke warm."
    Dined on 6/20/2014
  • "We were greeted with champagne and it just got better from there. We will definitely go back!"
    Dined on 6/17/2014
  • "Wonderful place for a romantic dinner. We had a great time and the waitstaff did a wonderful job. I would definitely return."
    Dined on 6/16/2014
  • "Excellent food, but if you are looking for fair portions for the price you pay this is NOT the place."
    Dined on 6/15/2014
  • "We came here to celebrate my husbands 30th birthday and are so happy we did. We shared the sweet potato soup and roasted pork belly which were both spectacular. I also highly recommend the strawberry black pepper margarita - the perfect blend of sweet and kicky. We will definitely come here again!"
    Dined on 6/14/2014
  • "My wife and I had a great dinner. Food was wonderful. Service was impeccable. Even when we made last minute reservations and showed up 10 minutes late with a newborn (asleep, thankfully) in a car seat they were ready for us. We have dined here twice and can't wait to go back. "
    Dined on 5/23/2014
  • "Brix25 never disappoints - it's our 'go to' restaurant for special occasions and celebrations. The food is thoughtfully prepared and there are many variations on classics - for example, their roasted romaine is a delightful variation on the classic Caesar salad. The wine list is varied, and there are wines in every price range. The staff is helpful, from making suggestions to answering questions about the menu. We've dined at Brix many times and would recommend them without reservation."
    Dined on 5/21/2014
  • "Simply perfect! Wonderful staff! Beautiful presentation! "
    Dined on 5/11/2014
  • "Matthew is a fine server. We enjoyed his knowledge and enthusiasm. It was enjoyable time to celebrate mother's day. We had fun"
    Dined on 5/11/2014
  • "Quaint, superb service and wonderful food all in one!"
    Dined on 5/11/2014
  • "I will be brief: Took over two hours to eat once seated at the table. Service slow and sometimes non existent. After being seated it took 15 minutes to get a menu. Food was not very good, Pork bellies, were so salty, they were almost un edible. Food was served luke warm. Took well over two hours to eat, in a noisy atmosphere. Oso Bucho, was almost cold and did not have a marrow fork. Sweet and Sour soup, was served by a busboy who poured some brownish liquid over three very small mushrooms (which was suppose to be one Portobello, according to the waitress. The soup was bad at best. Seared scallops were not, and the risotto that was suppose to be in the dish was something other than risotto. NEVER and I mean never going back. Cost: 200.00 "
    Dined on 5/9/2014
  • "The food is top notch! My favorite is the Beef Bourguignon, so delicious. They start you off with a small complimentary glass of champagne."
    Dined on 5/6/2014
  • "I have dined here twice and have been impressed with the effort but it didn't quite get me there- I was very disappointed in the Thai mussels but have enjoyed the bread and dip choices as wll as the carrot cake. The servers are very knowledgeable and professional... I may give them another try. "
    Dined on 4/8/2014
  • "The food was terrific with unique dishes, sourced locally. Wine list was extensive. Champagne was outstanding! Our server had a great personality, knew the menu and specials and food came out timely without feeling rushed. I'd definitely return!"
    Dined on 4/26/2014
  • "We were looking for a nice restaurant with a really good steak on the Kitsap Peninsula (not too many around), I searched on line and read the reviews for this restaurant and we were pleasantly surprised. The waitress was wonderful, the food was great. Will definitely dine at Brix25 again. "
    Dined on 4/21/2014
  • "We had a great experience on Easter, with their special menu. All three of us enjoyed our selection, especially the steak and tiramisu for dessert. Service was friendly, knowledgeable and well-paced. Will definitely visit again."
    Dined on 4/20/2014
  • "I had spent hrs looking through many reviews in seattle before I decided, why not look here in gig harbor. So happy I did! Not only did Brix 25 have better reviews than some, but it lived up to them. It is a sweet, small restaurant, the lighting is low, the dining area is clean and peaceful music plays lowly in the background. We were well greeted and taken care of from start to finish. The food blew us away! The lamb was slightly difficult to cut, it is served in a bowl like dish, but tender and flavorful. The beef bourguignon was a blast of flavor, the beef melted in your mouth. And if you go I highly recommend the seasonal creme brulee, currently orange and rosemary, it was so floral and delicate, a perfect ending to a lovely meal!"
    Dined on 3/21/2014
  • "Being new to Gig Harbor, i thought I would try the best rated first. I was not disappointed. A great wine list. A nice variety of selections. We had the scallops that were not on the menu that night. Very good. Go to this place, but dont tell everybody about it or it will be too tough to get a reservation next time."
    Dined on 3/22/2014
  • "This is our go-to place in Gig Harbor, whether it be Happy Hour in the bar or dinner with the family. Katie and her staff offer the best in dining experience. The food offerings are worthy of the 5 stars and easily compare or exceed what one would find in larger market offerings. Service is always prompt and pleasant. New menu offerings continue to delight and the wine and bar choices are extensive and offer something for the novice as well as the oenophile. If you haven't visited Brix 25 you are missing out! Also try their place for breakfast and lunch in a more casual atmosphere at Netshed 9"
    Dined on 3/22/2014
  • "This is a good place for locals to go for a special occasion. It is a little pricey for what you get, but the food service are good. The location is nice-close to the harbor for an after dinner stroll."
    Dined on 3/21/2014
  • "We were not greeted immediately when we walked through the door, but the staff made up for that in attentiveness later. The food was very good, prices were reasonable and we will be back. My only real complaint is that it gets noisy - the restaurant could use some sound-absorbing materials to provide a quieter more romantic setting."
    Dined on 3/14/2014
  • "I have been to Brix 25 on a few occasions. Quite simply this is the best restaurant I have ever eaten at!! The staff is wonderful, energetic and you can tell they enjoy what they are doing. The food is exquisite!!! I have tried some things on their menu that I would normally not have and they were hands down delectable! My wife has specific dietary needs, they owner himself and his head chef both came to our table to ensure that her needs were met. I cannot praise this place enough. By far, better than any place in Seattle."
    Dined on 2/28/2014
  • "My husband and i had business in Gig Harbor and made reservations at Brix 25. It was absolutely wonderful. The food, The service everything about it. We arrived early and it was no problem..The owner was kind enough to speak with us to see how everything was going. (that is refreshing to see). We live in the Browns Point area so it is a bit of a trip, but well worth it. We had told our friends that this is going to be a more frequent stop for us, even thou we are over the pond...Thank you so much everyone at Brix 25."
    Dined on 2/26/2014
  • "Outstanding meals. My husband ordered the scallops with risotto, the scallops being sizeable and tender with nice saffron flavor. I LOvED the black peppered flatiron steak with truffle butter. I skipped the blue cheese sauce option & so glad for it. The amazing steak would have been too covered. It was the most tender flatiron, ordered medium rare, to perfection. The creamed potatoes and young tender green beans were a nice compliment. Loved the complimentary taste of champagne as well. Thank you for a great dinner!"
    Dined on 2/25/2014
  • "Great food, great Service, awesome. Will definitely come again!"
    Dined on 2/25/2014
  • "We thought we would try a different place to celebrate our 30th wedding anniversary. We've always driven by the Brix 25 and never thought to stop. That was a mistake. The service was excellent from the beginning to the end. We enjoyed our total experience. I've never has a steak cooked to perfection until now. My wife totally enjoyed her lamb. This is our new favorite place."
    Dined on 2/23/2014
  • "We always like Brix 25. It has been ever-reliable for us, and we keep coming back. Great food, excellent service, and a nice ambience. Our only constructive criticism is that the noise level is high, especially when the restaurant is crowded."
    Dined on 2/21/2014
  • "When ever we have a special occasion, we head to Brix 25. The food is always delicious, the ambience wonderful and the staff is friendly."
    Dined on 2/22/2014
  • "The food was absolutely amazing and the service was also. Even though it was Valentine's Day and we arrived well before our reservation they made room for us and sat us immediately. The only complaint, which didn't bother me, was that it was super dark. The only lighting we had at our table was the candle on it so it was hard to see what I was eating. Luckily it was all amazing. My wife and I aren't wine drinkers but they had a huge selection of wines."
    Dined on 2/14/2014
  • "We went to Brix 25 for our valentines dinner this year, as we were staying in Gig Harbor for the weekend. Despite being one of the busiest nights of their year, it was a very satisfactory experience. The ambience is not special (no view and tables close together) but the food was excellent and the service friendly and reasonably prompt."
    Dined on 2/14/2014
  • "We were in Gig Harbor celebrating Valentines Day and wanted to get away for the weekend. We heard about Brix 25 online and from a couple local establishments in the area. We made reservations on a Saturday night, which was busy but we were sat within 10 minutes from our reservation time. The service was great. The food was also great, however, the portions were considerably small for the price of each dish. I would recommend Brix 25 for a special occasion as it considerably hits the wallet, especially if ordering wine."
    Dined on 2/15/2014
  • "Great food and personable service made for an enjoyable evening. Thanks!"
    Dined on 2/15/2014
  • "My husband and I went here for our Valentines Dinner... Staff/service was outstanding. Restaurant is nicely decorated. We dine out often, so we were really looking forward to the meal. We ordered the grilled shrimp appetizer (very good) my husband ordered the wedge salad, it was decent, but very small for the $10.00 price and compared to any other steakhouse/or fine dining restaurant. Extremely disappointed in the beef bourguignon. It was tough, could describe it as hard pieces of cubed meat. Had to use a knife and fork to cut it. No where near tender. Sauce was delicious. Not a lot of vegetables either."
    Dined on 2/15/2014