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  • Bristol Seafood Grill - Leawood

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Bristol Seafood Grill - Leawood
Bristol Seafood Grill - Leawood

Bristol Seafood Grill - Leawood Details

  • Dining Style: Casual Elegant
  • Website: http://www.bristolseafoodgrill.com/home.aspx?location_id=109
  • Email: 3109@bristolseafoodgrill.com
  • Phone: (913) 663-5777
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 4:30pm; Dinner: Monday - Thursday: 4:30pm - 10:00pm, Friday - Saturday: 4:30pm - 11:00pm, Sunday: 4:30pm - 9:00pm; Sunday Brunch: 10:00am – 2:00pm
  • Payment Options: AMEX, Carte Blanche, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak, American
  • Executive Chef: Dan Uche
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (bar only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Bristol Seafood Grill is the perfect setting for your banquet, wedding rehearsal dinner, private party, business lunch or any other special occasion that demands an excellent meal and elegant setting. We offer versatile accommodations and a wide selection of menu choices for any size gathering.
  • Private Party Contact: Kathy Kovach (913) 663-5777
  • Entertainment: Live jazz on Sundays from 4:30pm - 8:00pm.
  • Special Events & Promotions: Happy hour food and drink specials: Monday - Friday | 4:00pm - 6:30pm | Sunday | 4:00pm - 8:00pm | Available at the bar & patio.

Getting there

  • Cross Street: Nall
  • Parking: Private Lot
A word from Bristol Seafood Grill - Leawood
With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner & Sunday Brunch.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "We always find the food at Bristol to be excellent. On our last visit, however, we found the service to be just so-so. It wasn't that our server wasn't attentive, she was, but it was the fact that she became to familiar, almost to the point of being offensive. Being in my late sixties, I'm not used to having a server say "OK, it's the boys turn to order". We'll continue to frequent the Bristol, but will request a different server."
    Dined on 4/10/2014
  • "The food and service were very good. We would have preferred a different selection of sides. However, the lobster mac and cheese was very good. It would have been nice to have a different selection of vegetable sides. The roasted cauliflower and the asparagus didn't fit our taste. The fish selections were very good. Our server was very attentive for the most part and very friendly."
    Dined on 4/11/2014
  • "What's not to love, everything is always perfect. Thanks!"
    Dined on 4/11/2014
  • "My table was ready as per my request for a quiet spot. Our waitress was very attentive but realized we had wedding things to discuss so did not interrupt but found appropriate times to tend to our needs. The food was great and there was plenty-in fact could not even finish it all! A good place when you need to have a special meal and special talk."
    Dined on 4/11/2014
  • "Very good, sounds stupid, but the potato side dish was my favorite thing...it was awesome!"
    Dined on 4/9/2014
  • "Great patio and food is excellent. Pricey but always delivers great food"
    Dined on 4/10/2014
  • "This is a busy restaurant at 7:00 P.M. on a Wednesday. However, the service was attentive and always seemed to be available. I had the New England Clam Chowder and the Panko fried shrimp. Both were great choices. My wife ordered a spiced up version of the Bouillabaisse. On a previous visit she experienced it as bland. It was better, but she doubts that she would order it again."
    Dined on 4/9/2014
  • "We sat on the patio and took advantage of the warm weather and happy hour. Great menu! Delicious appetizers. Loved the blackberry martini cocktail..."
    Dined on 4/9/2014
  • "Everything was perfect - once again! Celia is a great server and we will ask for her all the time. The Oysters, Martini's, Calamari were great starters to the fish and chips and pretzel trout. GET IT!"
    Dined on 4/8/2014
  • "Excellent meal and service. I requested a private table for my wife's birthday and they not only gave us a great table, but gave her a birthday card and decorated the table for it. Very nice touch"
    Dined on 4/8/2014
  • "My wife, son and myself have enjoyed Bristol's on previous occasions. Our experience on 4/6 seemed a little bit better than other times. Or waiter was wonderful, attentive and yet not bothersome. Our food was excellent! The music was nice and just the right volume not to interfere with conversation. We thank you,"
    Dined on 4/6/2014
  • "This was a nice visit with friends. Everyone enjoyed their meal. Service was good. Great wine and cioppino. We will definitely return."
    Dined on 3/10/2014
  • "Our service was outstanding. The server treated the kids like adults and they loved it!"
    Dined on 4/2/2014
  • "No mater how many times we go back to the Bristol, We are always satisfied. Food and service were 1st class. It is a restaurant we can count on."
    Dined on 4/1/2014
  • "We all commented on the noise level. It was difficult to hear the people on the far side of the table. We had to resort to lip reading or shouting. Otherwise, it is an exceptional restaurant. Maybe, if our table had been in another part of the restaurant it would have been quieter."
    Dined on 4/1/2014
  • "My family had a wonderful brunch. The food is always delicious. Never ran out of anything. The waiters and waitress's were very nice and friendly."
    Dined on 3/30/2014
  • "My family went there for my husband and his grandmas birthday.Dinner was excellent and arrived in timely manner. We sat in a private dinning room and we were still well taken care of. Best place for dinner."
    Dined on 3/28/2014
  • "Excellent food (we had Filet Mignon and Halibut), exceptional service from Shola (sp?), nice ambiance (not loud). My wife loved her Birthday date! We had not been to the SoJoCo Bristol in way too long ... we'll fix that!"
    Dined on 3/24/2014
  • "Ambiance was "vanilla" and lots of background noise from staff and other diners. They knew it was a birthday celebration so I expected seating next to one of their several fireplaces instead a corner both just inside the entrance."
    Dined on 3/24/2014
  • "Ive never been disappointed at the Bristol. Both food and service are cocsistently deserving of a five star rating. Their Clam chowder is the best in the world as are several other dishes. Fish are always fresh and very tasty! You can't go wrong when choosing the Bristol Prices are very reasonable! Bill McKee"
    Dined on 3/21/2014
  • "We have been eating at the Bristol for over 20 years and never had an inferior meal or service that was not exceptional."
    Dined on 3/21/2014
  • "I love the Bristol! Great atmosphere and the food was unbelievable! I had the best Lobster I've ever on Friday night! Words can't describe that lobster!"
    Dined on 3/21/2014
  • "Have been coming here for the past 12 years. Have never been disappointed, always met our expectation!"
    Dined on 3/21/2014
  • "The Bristol is known for it's impeccable service and high quality seafood offering. This also holds true at lunch. Their lunch specials, where you pick a soup or salad and a choice of entree is the most reasonable choice but still very pricey at $13.50. With it comes a full size salad ahead of a full size lunch with french fries or other side. It's delicious - and I'd like to see more manageable portions for the lunch. A smaller salad, served along with the entree and fewer french fries would suit most just fine...and a price tag in the $10-12 dollar range would be logical. I'd go to the Bristol more often if the lunches weren't a 20 dollar bill...before the gratuity is added. Great place...for special occasions."
    Dined on 3/20/2014
  • "Not only was the food and service great, they had set a special table for us in a quiet, romantic location. Additionally they gave us a champagne toast and a free dessert in honor of our anniversary. Wonderful evening spent at The Bristol!"
    Dined on 3/18/2014
  • "Enjoyed a wonderful lunch with my sister-in-law at the Bristol? The Monchong was delicious!"
    Dined on 3/20/2014
  • "We celebrated my birthday with an excellent meal at The Bristol. We had halibut and crab cakes and of course, carrot cake. Thanks for a great evening."
    Dined on 3/19/2014
  • "Great food and a great server. We asked for recommendations for the entrée and followed his advice and it was spot-on. The seared yellowfin tuna was amazing as was the mahi mahi."
    Dined on 3/16/2014
  • "When I mentioned on our open table reservation that we were celebrating a birthday I never expected to get to the restaurant and see the table decorated with confetti and silverware tastefully tired up with ribbons. Not to mention the card and free dessert. What a thoughtful surprise and certainly made it seem like I did much more than I did. Thst this was followed up ny great food and service was even better. Thanks Bristol, for a great night."
    Dined on 3/16/2014
  • "Excellent Food, atmosphere with our guests. Our guests had not been to Bristol's for awhile & they loved the food & time spent in the restaurant."
    Dined on 3/15/2014
  • "We celebrated a birthday at Bristol once and have never celebrated anywhere else."
    Dined on 3/15/2014
  • "The food was excellent and presented superbly, however the alcoholic beverages were very very expensive!"
    Dined on 3/15/2014
  • "We always come here for my birthday. Definitely best seafood selection around."
    Dined on 3/9/2014
  • "A friend & I were there this past Tuesday (Mar. 11th), the first day of good weather this year! Bristol opened the patio for dinnning since the weather finally hit 70 degrees. Their lunch menu is quite good. The trout was outstanding. Great place for lunch or dinner. Love going there."
    Dined on 3/11/2014
  • "food was amazing as always. Wait staff was attentive and on top of everything. service was impeccable."
    Dined on 3/11/2014
  • "The Bristol is by far the best choice in town for Sunday Brunch. Amazing selection on the buffet. I always love dining there for special occasions as well. The service is impeccable and the food is amazing. 5 star for sure."
    Dined on 3/9/2014
  • "I always enjoy eating at the Bristol. The food is consistently good. I absolutely love the lobster bisque. The menu is varied enough to satisfy most diners. Everyone at our table ordered something different and each of us thought our dish was the best. Waiters were appropriately attentive but not intrusive. Overall a very pleasant dining experience."
    Dined on 3/10/2014
  • "We visit a few times each year and it has never been anything other than great. The food quality is outstanding and the service is generally perfect. Timing is not always perfect, but knowledge and friendliness are always spot on. The bar staff is excellent, so just stopping in for a cup of lobster bisque and a cocktail or glass of wine is always an option. Always a terrific way to spend an evening."
    Dined on 3/7/2014
  • "A wide array of choices from smoked salmon and the most fabulous ahi tuna to eggs florentine, crab casserole and prime rib. There is even a dessert area with decadent and beautiful desserts such as cannoli and petite pies. If you like a cocktail with brunch, then head over to the Bloody Mary bar or have a fruity Mimosa. Fine dining and brunch? What an amazing concept. A feast that is most definitely fit for a king."
    Dined on 3/9/2014
  • "We go to this location and the one in Power & Light a couples of time a year. Pick is $$$ but always excellent service and service"
    Dined on 3/8/2014