Briscola - Reno Restaurant - Reno, NV | OpenTable
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Briscola - Reno
Briscola - Reno

Briscola - Reno Details

  • Dining Style: Casual Dining
  • Website: http://www.charliepalmer.com/Properties/Briscola/
  • Email: cpreno@charliepalmer.com
  • Phone: (775) 789-2456
  • Hours of Operation: Dinner: Tuesday-Thursday: 5:30pm - 9:30pm; Friday-Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Italian, American
  • Executive Chef: David Holman
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wine, Wine Bar
  • Catering: Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination. Please call 775-789-2456 for event inquiries.
  • Private Party Facilities: Briscola can accommodate parties of up to 100 guests with exclusive use of the restaurant space.
  • Private Party Contact: Dave Grayden (775) 789-2456

Getting there

  • Cross Street: Jensen Street
  • Parking: Hotel Parking
  • Parking Details: Self parking is available in the Grand Sierra Resort parking lot. Valet parking is also available.
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A word from Briscola - Reno
The spirit of abbondanza prevails at Briscola, Charlie Palmer's newest restaurant at Grand Sierra Resort. Under the direction of Executive Chef Dave Holman, small plate offerings, including Parmigiano rice cakes, and hand-cut fresh pastas accompany main course dishes that take a light approach to classical Italian cooking, from grilled lamb chops with eggplant caponata and creamy polenta to crispy barramundi with fennel and tomato stuffing. Briscola, a traditional Italian card game, inspired the club-like comfortable décor, and in characteristic Roman-style, the dining room with vaulted ceiling is almost like eating in a wine cave. An over-sized wooden table used as a meat station takes center stage, and the fire-truck red Berkel meat slicer guarantees that salume and prosciutto are hand-cut and arranged to order. Continued
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Briscola - Reno
3.8
37 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "Briscola, located in the Grand Sierra Hotel, is a great little restaurant that served more than just Italian dishes. The..."
    Dined on 6/11/2013
  • "Excellent all around. Delicious, creative entrees; attentive (but not "hovering") service by very well-informed staff. C..."
    Dined on 4/15/2013
  • "The service is always outstanding. The servers listen to your requests and promptly respond. It's also very reasonably p..."
    Dined on 4/4/2013

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