Brio Tuscany Grille Restaurant - Dana Point, CA | OpenTable
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Brio Tuscany Grille
Brio Tuscany Grille

Brio Tuscany Grille Details

  • Dining Style: Casual Elegant
  • Website: http://www.briorestaurant.com
  • Email: briodanapoint@gmail.com
  • Phone: (949) 443-1476
  • Hours of Operation: Dinner

    Sunday - Thursday: 4:00pm - 11:00pm, Friday & Saturday: 4:00pm - 1:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Steakhouse, Pizzeria
  • Executive Chef: Manny LoPezzo
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Brio offers a complete catering service to assist with your special event planning from a private party or in-home gourmet dinner to a full-scale corporate function. Very simply, the success of our business is based upon the success of our events and the satisfaction of our clients, in all aspects of the creation and execution of their unique occasions.
    Our reputation is founded in the concept of “giving our customers more than they expect.” The elevated service you will receive reflects the extra touches to the “flourishes” in foods, décor and services.
  • Entertainment: Our live entertainment is second to none. Whether looking for a quiet place to enjoy a romantic dinner or searching for a local "hot-spot,” Brio is the place for you. Like to salsa on Dana Point’s largest dance floor or spend time with just the ladies? Checkout our online calendar today.
  • Special Events & Promotions: Dine at Dusk: The perfect ingredients for busy families…discounted pricing on early dining entrées, including pasta, seafood, steaks and more. Served daily from 4:00 to 6:30 p.m.

    WHAT'S HOT AT BRIO:
    Sunday: Family Day – Kids eat free*
    Monday: Family Day – Kids eat free*, plus Industry Night – 20% off all entrées with $5 well drinks and house wine**
    Tuesday: Brio Showcase Open Mic Night
    Wednesday: Latin Night with DJ Peter and $5 house margaritas
    Thursday: Ladies’ Night with $5 martinis
    Friday: Friday Night Live - Live music, plus dinner served until midnight.
    Saturday: Locals’ Night - Live music, plus dinner served until midnight.

    *Kids eat free Sunday and Monday, with the purchase of one regular priced entrée.
    **Industry Night: Offer valid for industry employee only; proof of employment and photo ID required.

Getting there

  • Cross Street: Niguel Road
  • Parking: Private Lot
  • Parking Details: We are located in the Monarch Beach Plaza with parking in front and to the left of the restaurant.
A word from Brio Tuscany Grille
Enjoy fresh ocean breezes, intimate conversation, dining and dancing with family and friends. The award-winning Brio is the ultimate neighborhood gathering place; a uniquely iconic venue where it’s impossible to feel like a stranger. Brio exemplifies this belief through its culinary philosophy, where the Italian steakhouse’s Old World-inspired lunch and dinner menus are merely viewed as the starting point. Other customer advantages such as nightly specials, early Dine at Dusk values, live music – including Dana Point’s only “official” dance floor – a charming outdoor patio, and an impressive wine and martini list are just a sampling of Brio’s popular offerings. The result is a venue that feels like home, whether everybody knows your name or not.

See, firsthand, why Brio Tuscany Grille has been a favorite lunch and dinner destination for so many in South Orange County.
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Brio Tuscany Grille
4.1
50 $30 and under restaurant
Featured Reviews
  • "My husband and I and another couple who love to try new restaurants went to Brio last night and it was terrific! We defi..."
    Dined on 4/25/2013
  • "We always feel at home when we go to Brio, they make you feel special from the beginning to the end...."
    Dined on 4/2/2013
  • "We went for an Early Easter dinner and it was delicious! Noticed they had done some nice added remodeling improvements a..."
    Dined on 4/2/2013

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