Brio Tuscan Grille - Lombard Restaurant - Lombard, IL | OpenTable
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Brio Tuscan Grille - Lombard
Brio Tuscan Grille - Lombard

Brio Tuscan Grille - Lombard Details

  • Dining Style: Casual Dining
  • Website: http://www.Brioitalian.com
  • Email: lomb.office@bdi.cc
  • Phone: (630) 424-1515
  • Hours of Operation: Brunch: Saturday - Sunday: 11:00am - 3:30pm; Lunch Daily: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 11:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard
  • Cuisine: Italian
  • Executive Chef: Philip Pomykalski
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: We have a room that can seat up to 60 people or can also be broken into 3 smaller rooms.
  • Private Party Contact: Joe Cislak (630) 424-1515
  • Special Events & Promotions: Wednesday $5 Martini's All Day

Getting there

  • Cross Street: Highland and Butterfield
  • Parking: Public Lot
  • Parking Details: We have parking on 3 sides of the restaurant.
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A word from Brio Tuscan Grille - Lombard
BRIO invites you to gather with friends, family and co-workers to experience the flavors of Tuscany without leaving the country. Bringing the pleasures of the Tuscan country villa to Lombard, our chef-inspired Tuscan recipes are sure to tempt your palate. At BRIO we believe that "to eat well is to live well." Buon Appetito!

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Brio Tuscan Grille - Lombard
4.1
184 $30 and under restaurant
Featured Reviews
  • "Great food, great service, convenient location - couldn't ask for anything more. We' ll be back...."
    Dined on 6/17/2013
  • "Consistently good food! We enjoy the atmosphere. A great menu variety as well...."
    Dined on 6/16/2013
  • "We were celebrating a friend's birthday and met in the bar area. The bar was hopping and the drinks were good. Our table..."
    Dined on 6/15/2013

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