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  • BRIO Tuscan Grille - Atlanta - Perimeter

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BRIO Tuscan Grille - Atlanta - Perimeter
BRIO Tuscan Grille - Atlanta - Perimeter

BRIO Tuscan Grille - Atlanta - Perimeter Details

  • Dining Style: Casual Elegant
  • Website: http://www.brioitalian.com/perimeter_dunwoody.html
  • Phone: (678) 587-0017
  • Hours of Operation: Brunch: Saturday - Sunday: 11:00am - 3:00pm; Lunch Daily: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Steakhouse, Contemporary Italian
  • Executive Chef: Glenn Mills
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: BRIO is pleased to offer family-style party pans of pasta, salads and house specialties for carryout for your next home or office function. To view a menu visit our website: www.brioitalian.com . Please place your orders 24 hours prior to pick-up. GRAZIE!

Getting there

  • Cross Street: Ashford, Dunwoody & Meadow Lane
  • Parking: Valet
  • Parking Details: Self Parking As Well As Complimentary Valet service is available.
A word from BRIO Tuscan Grille - Atlanta - Perimeter
For the quality minded guest who wants to escape everyday life and enjoy "La Dolce Vita" - the Good Life- BRIO stands apart by bringing together passionate people, authentic food and genuine hospitality that allows our guest to "eat well and live well". BRIO invites you to enjoy our premium quality steaks, chops, fish, pasta and flatbreads. Whether its business or pleasure, BRIO's Tuscan country villa like atmosphere is the perfect place to gather. BRIO is also pleased to offer an extensive wine list, outdoor dining, Weekend Bellini Brunch from 11-3 and an award-winning children's menu. For more information visit us at: www.BrioItalian.comContinued
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Diner Reviews
  • "We had another great meal and the food was everything we have come to expect at Brio. We dined with 2 other couples and the restaurant did not rush us. Everyone enjoyed what they ordered. The Chicken Limone is the best. The only negative comment would be that we ordered the cheesecake and it was not what we expected. It was soggy because they poured some sauce over it and it was not your usual type of cheesecake. We would not order cheesecake again."
    Dined on 7/26/2014
  • "We have been here many times and have had a good experience but this was not up to par. The food was very bland and so was the service. The waitress was trying to remove the bread basket half way through the meal instead of asking ig we wanted more, water glasses were never filled. The deserts they brought out looked horrible. Overall it will be a while before I even consider returning"
    Dined on 7/26/2014
  • "Sparse with chicken and other ingredients in pasta Did not have a pesto sauce as stated on the menu for Pesto Grilled Chicken Pasta; was a lemon wine sauce instead, no basil Bestecca Salad was good Service was good Glutein free menu needs to expand;"
    Dined on 7/26/2014
  • "Made a reservation at BRIO Perimeter Mall through Open Table to celebrate my new job. When I made my reservation, I wrote in the comment section that I preferred a table by the window. When we arrived, the young lady (Renee or Renata--something similar) escorted us to a table in a busy part of the restaurant. I explained my request for a table by the window, but she said, "All of the tables by the window are reserved". Well, I told her that I reserved a table and asked to be seated by the window, but she repeated the same thing. It kind of started our evening off on a sour note. The other disappointed thing was my meal. I've ordered the Sirloin Brio before and have always enjoyed it until this time. Probably won't go back."
    Dined on 7/26/2014
  • "It's been a bit since dining at brio. I live in buckhead but got together with a girl friend at peremiter. It was a go back for this dish meal! Exceptional - I tend to think pasta which when dieting brio doesn't make the Cut. Now- it is in the mix for sure!!"
    Dined on 7/21/2014
  • "Came here for the first time as a dinner date for my girlfriend's birthday. Would definitely do it again All of the food, from the starting bread to ending dessert, was some of the best I've ever had. Best lemonade I've ever had hands down, same with the chicken dish off the grill. Roasted vegetables and mashed potatoes were delicious. The service was a little slow at times but we were never disappointed when our waitress arrived. The man made lake and outdoor seating makes for a lovely view from the outdoor eating area, and the ducks/geese that frequent the area are beautiful (if a little greedy for bread) Overall highly recommended. Great food, great atmosphere"
    Dined on 7/19/2014
  • "this place was very nice I enjoyed my meal truly I must go back :)"
    Dined on 7/18/2014
  • "We have been many times and the food is always consistently good and reasonable priced. The serivce is good, sometimes better that other times. I love the outdoor dining except for the ducks that are very annoying coming up to your table and under your feet. Not very appetizing. Overall a very good experience."
    Dined on 7/12/2014
  • "I hadn't been to Brio in a number of months. Sometimes on the weekends, it's very crowded there and the service isn't great. We were there on a Wednesday night and we had a very attentive server (can't remember his name). Food is usually very consistent, nothing outstanding though."
    Dined on 7/9/2014
  • "The mahi mahi from the main menu and the salmon from the glutton-free menu were excellent. The sourdough bread alone is worth coming back for."
    Dined on 7/4/2014
  • "Met 2 girlfriends there and we had a delightful dinner, excellent service -attentive but not too much! Would definitely recommend."
    Dined on 6/30/2014
  • "We have always enjoyed Brio, and this trip almost met our expectations. Great menu, and service at the outset was very good---attentive and thoughtful. i don't care for a waiter telling us which dishes he likes and recommends, because he knows nothing about my tastes--but no big deal. My pasta dish was good but long on pasta and short on the other ingredients. My date ordered a substitute for her listed vegetable and got both, but that's okay. After the check was presented, it took fifteen minutes for the waiter to return for our payment, and only when we asked another employee to find him. One of my biggest peeves is good service up until the time you're trying to pay the check, then zip."
    Dined on 6/29/2014
  • "My blackened tilapia was excellent. The shrimp in the cocktail were translucent - like they were out of a can. The chopped salad was full of diverse, interesting ingredients."
    Dined on 6/29/2014
  • "You gotta try the bruschetta quatro . The trout was perfect. Love the small desserts so you don't have to feel guilty."
    Dined on 6/29/2014
  • "We had a group of 6 people for dinner. The food was very good. Our waiter was so attentive to our group. The restaurant was a great place for dinner and we were able to hear ourselves talk, which is a problem in a lot of places. I would definitely go back here again. I had grilled mahi-mahi with crab meat on top with grilled vegetables. It was incredible."
    Dined on 6/27/2014
  • "We sat outside and although our wait staff was pleasant it was as if they forgot they had seated people on the patio. It took forever between turns stopping at our table. The drinks took a long time, the food took a long time and there was one kid at the valet. He was running his tail off. One person in our party ordered the salmon. It arrived raw and she sent it back for a quick turn on the grill. The other three of us were finished with our meal when her dinner finally arrived. The food was good, but not worth the wait. Also, the ducks were disgusting. Aggressive, loud and dirty. I have been there several times before and have had a much better experience. Very disappointing."
    Dined on 6/25/2014
  • "The ambiance and food were wonderful. The noise level within the restaurant made it difficult to talk/hear."
    Dined on 6/24/2014
  • "Brio offers a fantastic dining experience for parties of 10 or more. The staff is very attentive and friendly and the food is of course phenomenal."
    Dined on 6/24/2014
  • "Always a wonderful place for a lovely dinner out with someone special. The friendly, attentive service make guests feel valued, and the warm ambience of the restaurant create a wonderful setting for dining on well-prepared, delicious food. Never fail."
    Dined on 6/21/2014
  • "Always enjoy eating here. Food is very good especially Veal dishes. Ask for a table near the window and enjoy the view of water."
    Dined on 6/21/2014
  • "Excellent food and very good service. Very nice atmosphere."
    Dined on 6/20/2014
  • "Part of a national chain with an Italian feel, predictable menu, capable kitchen, no surprises with food, good or bad. Service is ok and wait staff is generally knowledgeable. When it's not hot outside, the dining on the patio can be pleasant. Inside, tables can be close together and noise level, even when the restaurant is not crowded, can be a problem. At several points in our evening, we found ourselves shouting at one another to make ourselves heard, even though the restaurant was not even half full. Much, much quieter, better management and more sophisticated ambiance is found at J Alexander's which is just a block away. I'll try them next time. Team at Brio's could learn something by having a closer look there."
    Dined on 6/18/2014
  • "I had made a reservation for a team retirement lunch weeks ahead through Open Table and yet when we got there it was early and they could not find the reservation; however, they handled the situation with professionalism and sat us immediately saying there was no problem they would take care of it. We were seated at a choice location and immediately attended to by the waitress. The food was great; took a little time for service delivery after our orders were taken but overall was an excellent experience."
    Dined on 6/17/2014
  • "We had a party of 8 for Father's Day and the restaurant had no issue accommodating us. The food was tasty and reasonably priced."
    Dined on 6/15/2014
  • "The outdoor setting was pleasant but there were too many ducks roming around looking for crumbs of food. On one occassion two ducks fought over a scrap of food. I know the farm to table movement is popular but this is too much. The food was barely adequate. The chicken breast was over cooked and slightly stringy. The flavor was ok."
    Dined on 6/14/2014
  • "Our Angel Hair Pasta and Salmon were great and Marlin provided outstanding assistance."
    Dined on 6/14/2014
  • "We ate outside. It was very pleasant sitting near the water and enjoying the food and weather. The food and service were very good. Nice restaurant and moderately priced."
    Dined on 6/13/2014
  • "We dined with another couple to celebrate 2 birthdays. The food was excellent and the service was super terrific. Our server, Janiel, helped make this a fun evening. She was very personable and efficient."
    Dined on 6/13/2014
  • "Took a group of 6 here for dinner. Great food. Service was uneven but ok."
    Dined on 6/11/2014
  • "We had a delightful birthday celebration. Thanks"
    Dined on 6/9/2014
  • "we have dined at Brio for years and the service and atmosphere are great. The food is excellent and they make a special dish for my husband. The dish used to be on your menu but a few years ago it came off. One of the chefs remembers it and makes for him. Love the restaurant."
    Dined on 6/7/2014
  • "We ate outside by the water at Brio. I had the salmon from the 500 calorie menu. It had all my favorite ingredients - spinach, sweet potatoes, salmon, other yummy stuff. Perfectly prepared and delicious. My husband had a chicken pasta dish that he loved. We were entertained by all the ducks that wandered up from the lake. I tried not to sneak them bread, but it was too tempting and I caved. Can't wait to go back!"
    Dined on 6/7/2014
  • "Great place for a nice lunch with mom and her children and grandchildren. Food was very good with unique presentation. Service was friendly and efficient."
    Dined on 6/7/2014
  • "This is a great place for a business lunch. The food is fantastic, the wait staff is friendly, and the noise level is low-so you can hear. You also aren't packed in, so you and your guests won't feel cramped. It's my new go to spot!"
    Dined on 6/2/2014
  • "We shared the carpaccio. Too much for two to share, but it was absolutely delightful. The waitress was not familiar with the wines, she brought me a white zinfandel (which was not on the menu) instead of the red zinfandel that I ordered by name. She was not familiar with the 1/2 portions available and had to go ask about them. The half portions of pasta were perfect, and the small desserts delightful!"
    Dined on 6/1/2014
  • "The food was excellent and we even had leftover to take home. We always enjoy coming for dinner."
    Dined on 5/31/2014
  • "We have eaten at Brio many times and I always am very impressed with the food, the service and can't wait for my next visit. This time I left feeling a little let down. The sour dough bread was fantastic as always - served warm, which makes all the difference. I had the wedge salad, which was very good - large portion, good price and full of flavor. My husband had the Chicken Spinach Salad and it was very good as well. Very large for the price and had a lot of flavor. I had the Artichoke Crusted Beef Medallions. The flavor was good but the medallions were so thin and overcooked. If this dish was $18.95, it might be worth it. But it is way overpriced for the amount of meat you receive. Also the veggies served with it were tasteless"
    Dined on 5/31/2014
  • "The appetizers were wonderful. Everyone in the party got a different entree and we all loved what we ordered. Great place to eat."
    Dined on 5/30/2014
  • "Having visited Brio many times for group luncheons and smaller 3 to 7 person gatherings, the food and service came across as consistently first-rate in all instances. The restaurant is quite versatile in its range of accommodations, menu offerings, and price ranges. It's a very comfortable ambience and enjoyable dining experience. "
    Dined on 5/26/2014
  • "We are customers who return often and 99% of time are very happy with everything. This particular time, this was not the case. Our server needed to be retrained. Had to ask for everything including bread plates, which we never got. The food seemed to be "different" this time crackers was stale, bread was hard. I had sautéed veal with lemon & angel hair pasta. Veal tasted like it was deep fried instead of being sautéed. My wife's salmon was cold when it should have hot. All in all, it was a fair evening for dinner as opposed to the wonderful meals we have had in the past"
    Dined on 5/24/2014