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  • BRIO Tuscan Grille - Atlanta - Perimeter

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BRIO Tuscan Grille - Atlanta - Perimeter
BRIO Tuscan Grille - Atlanta - Perimeter

BRIO Tuscan Grille - Atlanta - Perimeter Details

  • Dining Style: Casual Elegant
  • Website: http://www.brioitalian.com
  • Phone: (678) 587-0017
  • Hours of Operation: Brunch: Saturday - Sunday: 11:00am - 3:00pm; Lunch Daily: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Steakhouse, Contemporary Italian
  • Executive Chef: Glenn Mills
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: BRIO is pleased to offer family-style party pans of pasta, salads and house specialties for carryout for your next home or office function. To view a menu visit our website: www.brioitalian.com . Please place your orders 24 hours prior to pick-up. GRAZIE!

Getting there

  • Cross Street: Ashford, Dunwoody & Meadow Lane
  • Parking: Valet
  • Parking Details: Self Parking As Well As Complimentary Valet service is available.
A word from BRIO Tuscan Grille - Atlanta - Perimeter
For the quality minded guest who wants to escape everyday life and enjoy "La Dolce Vita" - the Good Life- BRIO stands apart by bringing together passionate people, authentic food and genuine hospitality that allows our guest to "eat well and live well". BRIO invites you to enjoy our premium quality steaks, chops, fish, pasta and flatbreads. Whether its business or pleasure, BRIO's Tuscan country villa like atmosphere is the perfect place to gather. BRIO is also pleased to offer an extensive wine list, outdoor dining, Weekend Bellini Brunch from 11-3 and an award-winning children's menu. For more information visit us at: www.BrioItalian.comContinued
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Diner Reviews
  • "I hadn't been to Brio in a number of months. Sometimes on the weekends, it's very crowded there and the service isn't great. We were there on a Wednesday night and we had a very attentive server (can't remember his name). Food is usually very consistent, nothing outstanding though."
    Dined on 7/9/2014
  • "The mahi mahi from the main menu and the salmon from the glutton-free menu were excellent. The sourdough bread alone is worth coming back for."
    Dined on 7/4/2014
  • "Met 2 girlfriends there and we had a delightful dinner, excellent service -attentive but not too much! Would definitely recommend."
    Dined on 6/30/2014
  • "My blackened tilapia was excellent. The shrimp in the cocktail were translucent - like they were out of a can. The chopped salad was full of diverse, interesting ingredients."
    Dined on 6/29/2014
  • "We had a group of 6 people for dinner. The food was very good. Our waiter was so attentive to our group. The restaurant was a great place for dinner and we were able to hear ourselves talk, which is a problem in a lot of places. I would definitely go back here again. I had grilled mahi-mahi with crab meat on top with grilled vegetables. It was incredible."
    Dined on 6/27/2014
  • "We have always enjoyed Brio, and this trip almost met our expectations. Great menu, and service at the outset was very good---attentive and thoughtful. i don't care for a waiter telling us which dishes he likes and recommends, because he knows nothing about my tastes--but no big deal. My pasta dish was good but long on pasta and short on the other ingredients. My date ordered a substitute for her listed vegetable and got both, but that's okay. After the check was presented, it took fifteen minutes for the waiter to return for our payment, and only when we asked another employee to find him. One of my biggest peeves is good service up until the time you're trying to pay the check, then zip."
    Dined on 6/29/2014
  • "You gotta try the bruschetta quatro . The trout was perfect. Love the small desserts so you don't have to feel guilty."
    Dined on 6/29/2014
  • "We sat outside and although our wait staff was pleasant it was as if they forgot they had seated people on the patio. It took forever between turns stopping at our table. The drinks took a long time, the food took a long time and there was one kid at the valet. He was running his tail off. One person in our party ordered the salmon. It arrived raw and she sent it back for a quick turn on the grill. The other three of us were finished with our meal when her dinner finally arrived. The food was good, but not worth the wait. Also, the ducks were disgusting. Aggressive, loud and dirty. I have been there several times before and have had a much better experience. Very disappointing."
    Dined on 6/25/2014
  • "The ambiance and food were wonderful. The noise level within the restaurant made it difficult to talk/hear."
    Dined on 6/24/2014
  • "Brio offers a fantastic dining experience for parties of 10 or more. The staff is very attentive and friendly and the food is of course phenomenal."
    Dined on 6/24/2014
  • "Always enjoy eating here. Food is very good especially Veal dishes. Ask for a table near the window and enjoy the view of water."
    Dined on 6/21/2014
  • "Always a wonderful place for a lovely dinner out with someone special. The friendly, attentive service make guests feel valued, and the warm ambience of the restaurant create a wonderful setting for dining on well-prepared, delicious food. Never fail."
    Dined on 6/21/2014
  • "Excellent food and very good service. Very nice atmosphere."
    Dined on 6/20/2014
  • "I had made a reservation for a team retirement lunch weeks ahead through Open Table and yet when we got there it was early and they could not find the reservation; however, they handled the situation with professionalism and sat us immediately saying there was no problem they would take care of it. We were seated at a choice location and immediately attended to by the waitress. The food was great; took a little time for service delivery after our orders were taken but overall was an excellent experience."
    Dined on 6/17/2014
  • "Part of a national chain with an Italian feel, predictable menu, capable kitchen, no surprises with food, good or bad. Service is ok and wait staff is generally knowledgeable. When it's not hot outside, the dining on the patio can be pleasant. Inside, tables can be close together and noise level, even when the restaurant is not crowded, can be a problem. At several points in our evening, we found ourselves shouting at one another to make ourselves heard, even though the restaurant was not even half full. Much, much quieter, better management and more sophisticated ambiance is found at J Alexander's which is just a block away. I'll try them next time. Team at Brio's could learn something by having a closer look there."
    Dined on 6/18/2014
  • "We had a party of 8 for Father's Day and the restaurant had no issue accommodating us. The food was tasty and reasonably priced."
    Dined on 6/15/2014
  • "We dined with another couple to celebrate 2 birthdays. The food was excellent and the service was super terrific. Our server, Janiel, helped make this a fun evening. She was very personable and efficient."
    Dined on 6/13/2014
  • "The outdoor setting was pleasant but there were too many ducks roming around looking for crumbs of food. On one occassion two ducks fought over a scrap of food. I know the farm to table movement is popular but this is too much. The food was barely adequate. The chicken breast was over cooked and slightly stringy. The flavor was ok."
    Dined on 6/14/2014
  • "Our Angel Hair Pasta and Salmon were great and Marlin provided outstanding assistance."
    Dined on 6/14/2014
  • "We ate outside. It was very pleasant sitting near the water and enjoying the food and weather. The food and service were very good. Nice restaurant and moderately priced."
    Dined on 6/13/2014
  • "Had not been in awhile, but the food and service were good as they usually are - has salads for lunch (both of us) - mine was the salmon salad - excellent and filling"
    Dined on 5/23/2014
  • "Took a group of 6 here for dinner. Great food. Service was uneven but ok."
    Dined on 6/11/2014
  • "The food was excellent and we even had leftover to take home. We always enjoy coming for dinner."
    Dined on 5/31/2014
  • "Great spot to connect with your friends and family with the outdoor seating with low noise level. Having round tables so everyone can participate in the conversation is a great plus!"
    Dined on 4/17/2014
  • "We had a delightful birthday celebration. Thanks"
    Dined on 6/9/2014
  • "we have dined at Brio for years and the service and atmosphere are great. The food is excellent and they make a special dish for my husband. The dish used to be on your menu but a few years ago it came off. One of the chefs remembers it and makes for him. Love the restaurant."
    Dined on 6/7/2014
  • "Great place for a nice lunch with mom and her children and grandchildren. Food was very good with unique presentation. Service was friendly and efficient."
    Dined on 6/7/2014
  • "We ate outside by the water at Brio. I had the salmon from the 500 calorie menu. It had all my favorite ingredients - spinach, sweet potatoes, salmon, other yummy stuff. Perfectly prepared and delicious. My husband had a chicken pasta dish that he loved. We were entertained by all the ducks that wandered up from the lake. I tried not to sneak them bread, but it was too tempting and I caved. Can't wait to go back!"
    Dined on 6/7/2014
  • "We shared the carpaccio. Too much for two to share, but it was absolutely delightful. The waitress was not familiar with the wines, she brought me a white zinfandel (which was not on the menu) instead of the red zinfandel that I ordered by name. She was not familiar with the 1/2 portions available and had to go ask about them. The half portions of pasta were perfect, and the small desserts delightful!"
    Dined on 6/1/2014
  • "This is a great place for a business lunch. The food is fantastic, the wait staff is friendly, and the noise level is low-so you can hear. You also aren't packed in, so you and your guests won't feel cramped. It's my new go to spot!"
    Dined on 6/2/2014
  • "We have eaten at Brio many times and I always am very impressed with the food, the service and can't wait for my next visit. This time I left feeling a little let down. The sour dough bread was fantastic as always - served warm, which makes all the difference. I had the wedge salad, which was very good - large portion, good price and full of flavor. My husband had the Chicken Spinach Salad and it was very good as well. Very large for the price and had a lot of flavor. I had the Artichoke Crusted Beef Medallions. The flavor was good but the medallions were so thin and overcooked. If this dish was $18.95, it might be worth it. But it is way overpriced for the amount of meat you receive. Also the veggies served with it were tasteless"
    Dined on 5/31/2014
  • "The appetizers were wonderful. Everyone in the party got a different entree and we all loved what we ordered. Great place to eat."
    Dined on 5/30/2014
  • "Our order took forever to come. Manager came over an apologized, however didn't offer to comp dessert for delay. Has a nice view. Food was good once we got it."
    Dined on 5/8/2014
  • "Having visited Brio many times for group luncheons and smaller 3 to 7 person gatherings, the food and service came across as consistently first-rate in all instances. The restaurant is quite versatile in its range of accommodations, menu offerings, and price ranges. It's a very comfortable ambience and enjoyable dining experience. "
    Dined on 5/26/2014
  • "We are customers who return often and 99% of time are very happy with everything. This particular time, this was not the case. Our server needed to be retrained. Had to ask for everything including bread plates, which we never got. The food seemed to be "different" this time crackers was stale, bread was hard. I had sautéed veal with lemon & angel hair pasta. Veal tasted like it was deep fried instead of being sautéed. My wife's salmon was cold when it should have hot. All in all, it was a fair evening for dinner as opposed to the wonderful meals we have had in the past"
    Dined on 5/24/2014
  • "Usually a great experience, our anniversary dinner was not so hot. Our server was either too busy or at our elbow every minute. Food service was slow...restaurant was not terribly busy at the time. My pasta was not hot and tasted very bland-no basil in a pesto pasta? My husband's salmon was very good. Even though I noted our anniversary on our reservation, no one even mentioned it. I am afraid this will be our last visit for a long time."
    Dined on 5/24/2014
  • "The Salmon Fresco was delicious and complemented by the grilled asparagus. The sourdough bread is always a treat."
    Dined on 5/22/2014
  • "We have had many dinners at Brio's and all have met our expectations. I have made all the reservations through OpenTable and all my special requests have been met. We always get the table we request, the food is always good and the servers respect the fact that we want time to visit and relax. I would highly recommend Brio's for any type of lunch or dinner. "
    Dined on 5/18/2014
  • "We've been to Brio many times since it opened and always found it a good experience. One of us has a food allergy and they've been most accommodating. The menu has a good selection, as does the wine list, everything has been well prepared and presented. The wait staff are pleasant and helpful. The surroundings are pleasant, noise level quite acceptable and we hope Brio continues to flourish for many years to come. "
    Dined on 5/17/2014
  • "The food was excellent and the service was above average. My only concern is that when I arrived there were at least 6 employees standing around the reception area and were quite noisy. Although they greeted my party, I felt secondary to the employee group."
    Dined on 5/16/2014