Brio Flatiron Restaurant - New York, NY | OpenTable
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Brio Flatiron
Brio Flatiron

Brio Flatiron Details

  • Dining Style: Casual Elegant
  • Website: http://www.brioflatiron.com
  • Email: brioflatiron@gmail.com
  • Phone: (212) 673-2121
  • Hours of Operation: Lunch and dinner 7 days a week, served throughout the day, nonstop

    Brunch Saturdays and Sundays 12pm-4pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Executive Chef: Massimo Carbone
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Brio also hosts corporate events, corporate catering and private parties.
  • Entertainment:

  • Special Events & Promotions: Room Rentals Available

Getting there

  • Cross Street: 21st Street
  • Public Transit: Subway 4,5,6,N,R,W.
  • Parking: Street Parking
A word from Brio Flatiron
Casually Elegant Italian Restaurant Serving Lunch and Dinner 7 Days a week, and Brunch on Saturdays and Sundays.


Located at the corner of 21st and Broadway, in the shadow of the Flatiron building, Brio NYC serves wonderful regional Italian food in a beautifully appointed atmosphere. The space was designed by architect and designer Tony Chi.


Brio also hosts corporate events, corporate catering and private parties.
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Brio Flatiron
3.8
86 $30 and under restaurant
Featured Reviews
  • "Food was great. Service was a little slow and unorganized. We had to consistently ask for things that we ordered. The am..."
    Dined on 5/14/2013
  • "Great brunch. Food for everyone. Often take my parents and my kids. Everyone looks forward to it, everyone leaves happy...."
    Dined on 5/1/2013
  • "Nothing spectacular, but really nice food served professionally and with warmth. Recommended for a family dinner or casu..."
    Dined on 4/28/2013

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