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  • Bridges Pittsburgh

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Bridges Pittsburgh
Bridges Pittsburgh

Bridges Pittsburgh Details

  • Dining Style: Casual Dining
  • Website: http://www.wyndhampittsburghuniversitycenter.com/dining.aspx
  • Phone: (412) 682-0938
  • Hours of Operation: Breakfast
    Monday - Friday: 6:30am - 10am, Saturday & Sunday: 7:30am - 11am

    Lunch
    Monday - Friday: 11:30am - 1:30pm, Saturday: 12pm - 2pm

    Dinner
    Sunday - Saturday 5pm - 10pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Thomas Hanahan
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Contact Renee Destefano, Catering manager, at (412) 682-6257 in order to book an elegant wedding, business meeting or your next social event. We can accommodate up to 350 guests in our newly renovated ballroom.
  • Private Party Facilities: Bridges Restaurant and Lounge is open daily for Breakfast, lunch and Dinner serving delicious American cuisine in a casual and contemporary atmosphere.
  • Private Party Contact: Bob Snyder (412) 682-0938
  • Special Events & Promotions: Happy Hour in the Lounge
    Monday - Thursday 5:00pm - 7:00pm
    Friday 4:30pm - 6:30pm
    1/2 Price Appetizers
    $2.00 off a Selection of 12 Draft Pints on Tap

Getting there

  • Cross Street: Bigelow Street
  • Parking: Hotel Parking
  • Parking Details: Bridges Restaurant offers complimentary parking located in the parking lot adjacent to the Wyndham Hotel. We also offer additional parking in the two parking garages underneath the Hotel.
A word from Bridges Pittsburgh
Bridges Restaurant & Lounge, the place to meet!!
Enjoy robust flavors as our team of culinary artisans, led by Executive Chef Thomas Hanahan, create your meal with an expert hand and unmatched flair. Our Classic American Cuisine and fine contemporary atmosphere make for an enjoyable… night out!! Nestled in the heart of Oakland, Bridges Restaurant and Lounge appeals to the savvy guest looking for a relaxing and comfortable atmosphere, superb cuisine and excellent service. Chef prepares seasonal features to accompany our already award winning menu.
Sit back and unwind in Bridges Lounge and allow the mood to be set when our drink mixologists prepare a concoction that tantalizes your tastebuds. From our World Class Beverage Program, Bridges features a wide selection of wines from around the world. During the summer, enjoy Al Fresco Dining on Bridges outdoor patio.
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Diner Reviews
  • "first time here.......Gloria, our waitress, was terrific......the food was really, really, good.....an overall very enjoyable experience."
    Dined on 6/19/2014
  • "Great food!!! Would definitely go again. Brunch was sooo good!"
    Dined on 5/11/2014
  • "Family holiday away from home. Found this on Open Table. Outstanding! The brunch menu was very extensive. The food was excellent. The omelette maker was outstanding. Our family Easter was brightened by this meal."
    Dined on 4/20/2014
  • "Mothers Day Brunch was outstanding. The diniing hall is large and attractive. Food stations are nicely spaced with items ranging from brunch to dinner. Roast beef was outstanding, vegetables fresh, desserts memorable."
    Dined on 5/12/2013
  • "Folks- The event was Mother's Day brunch and not only did Bridges Pittsburgh allow for special arrangments for one of the guests at the table, but they had a smile on their faces the whole time. It was great and we'll certainly be back. Thanks for checking in."
    Dined on 5/12/2013
  • "I took my family here for Easter Brunch and it was very good. I would have liked to see a little more variety in the hot foods section. Overall I had a very pleasant experience, and will return"
    Dined on 3/31/2013
  • "Food was not very good - looked much better than it tasted. The cost was outrageous compared to the taste/quality and selection of the food. Our waitress seemed disgruntled - not very friendly even though she received an automatic 18% gratuity on our table of three - maybe if tips were earned rather than predetermined she would have been more friendly. I was very disappointed with quality of food and service. It was a disappointing Easter outing."
    Dined on 3/31/2013
  • "We went for Easter Brunch. The service was very good and the food was too. . Large selection. Very reasonably priced and they didn't pack you in like sardines or rush you (like some restaurants do for a holiday)."
    Dined on 3/31/2013
  • "It was a very slow friday night (2 other tables other than ours). The service was great, however, they had no other tables to wait on. The food was good, but not great. For the price, I expected better taste and better presentation. The best thing we had was the chicken nachos appetizer. The restaurant was nice, but you could still tell it was a hotel restaurant - nothing made it stand out apart from the hotel. Because the price was rather high for ordinary tasting food, the location (parking could be an issue) and the hotel-ish atmosphere, I probably would not recommend friends to eat here."
    Dined on 3/15/2013
  • "The bartender David was a GEM! He was knowledgeable, and very pleasant. We enjoyed his company so much - we skipped our reservation in the main dining room and ate at the bar to chat with him thru dinner! Food was fantastic."
    Dined on 1/5/2013
  • "I walked in to this restaurant, discovered that it was a cheesy hotel bar and left without dining. Open table should be reserved for foodie or Fine Dining establishments, not for run of the mill Holiday Inn Bars..."
    Dined on 12/4/2012
  • "Very good quality to price ratio and excellent service."
    Dined on 7/14/2012
  • "This buffet was in a banquet room. It was not in the restaurant, as advertised on the web site. The selection of food was not what I expected, especially the salad choices. I would not recommended this event."
    Dined on 5/13/2012
  • "We went there for Easter Brunch. We were seated upon arrival - they were very busy. There was a wide variety of breakfast and lunch food. Food was hot. Service was great (and there were 17 of us). We would definitely go back."
    Dined on 4/8/2012
  • "We went to Bridges in the Holiday Inn not knowing what to expect since I booked it online. The whole family was impressed with everything. It was Easter Brunch and it was fabulous! Will definitely go again when we're back in Pittsburgh."
    Dined on 4/8/2012
  • "The food was overall very good, tasty. I was surprised at all of the fish selections and worth the price per person. Our server on the other hand left a lot to be desired. We all sat down together, but she only took half the drink orders, we never got coffee or water refils. Anytime we needed something extra, we had to go and find her, and then to finish the afternoon, she charged my credit card twice and I had to wait 4 days for it to clear off of my account!!! I'd like to note that the restaurant was half empty at the time we were there, so I don't think the lack of attention was because of overwhelming amounts of customers. So thank you for adding the 18% tip onto my bill for a party of 7 for service that was awful!!!"
    Dined on 5/8/2011
  • "this restaurant is located in a hotel and does not offer a routine Sunday brunch but they did a great job on Mother's day. Every item was cooked to perfection and no lack of detail was seen. I will be back to sample their menu; they obviously have a great chef!"
    Dined on 5/8/2011
  • "The lamb chops were very good. The chef was able to accommodate my gluten and dairy in tolerances.That was greatly appreciated."
    Dined on 5/7/2011