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Bridgeman's Restaurant
Bridgeman's Restaurant

Bridgeman's Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://bridgemansrestaurant.com
  • Email: bridgemansrestaurant@verizon.net
  • Phone: (781) 925-6336
  • Hours of Operation: Lunch: Saturday: 12:00pm - 3:00pm Sunday12:00pm-3:00; Dinner: Monday - Thursday: 4:30pm - 9:00pm, Friday & Saturday: 3:00pm - 10:00pm, Sunday Dinner: 3:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Catering: Full service off premises catering available
  • Private Party Facilities: Private dining available up to seventy guests
  • Private Party Contact: Joe LaSpada (781) 925-6336
  • Entertainment: Entertainment Licence on premises no current bookings
  • Special Events & Promotions: View our newly remodeled outside Dining Area and Cocktails around our Firetable

Getting there

  • Cross Street: Atherton Road
  • Parking: Public Lot
  • Parking Details: On street parking as well as ample public municipal lot directly across the street
A word from Bridgeman's Restaurant
Endless views of the Atlantic Ocean provide a stunning backdrop for the elegantly casual Bridgeman"s Restaurant. Expect to be dazzled by the hip atmosphere, inventive cuisine, and extensive wine list of this long-established South Shore dining destination. Its Central Italian Cuisine, expertly prepared in the open kitchen, can be enjoyed in either of the two dining rooms or at one of two bars. Newly remodeled outdoor dining is also an option please enjoy our new addition a Firetable.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "The food was great, the waitress was excellent, very helpful and the evening with friends was most enjoyable."
    Dined on 4/16/2014
  • "Service was good, but food choices were disappointing. Mostly fish dishes, not Italian"
    Dined on 3/29/2014
  • "Went for dinner recently and while the service was wonderful the real story was the duck entree - omg! Best duck I've ever had. Would recommend going just for that. Hope Bridgeman's keeps that dish on the menu for a long time!"
    Dined on 3/22/2014
  • "Have been here several times in the past and have never been disappointed. Just took my friend there for a birthday dinner the other night. Still found the food to be consistently great using only fresh ingredients. Lots of choices on the menu, had a hard time choosing. Would definitely recommend for special occasions or any time you are looking for a special meal. The second floor has great views of the ocean. They also offer an impressive and outstanding wine list. Waitress was friendly and attentive yet professional. Would definitely go back!"
    Dined on 3/22/2014
  • "Loved our meals: I had Salmon with the beet risotto excellent! Husband had steak which was great. We split a bib salad w/ a great dsg, cheese and nuts on it-fabulous!! Minestrone soup was awesome. Disapointed in the oysters. But all in all great experience and would love to go back in warmer weather and sit outside!"
    Dined on 3/19/2014
  • "Had 4 yummy appetizers with coffee's made a great supper with a great sunny view of the sea"
    Dined on 3/17/2014
  • "It was a freezing cold night and we didn't think anyone would be there - very surprised to see the parking lot very busy and while not full, a very nice number of people there - not a weekend so people will come out for exceptional food!"
    Dined on 3/17/2014
  • "Freshest ingredients expertly and creatively prepared. A blend of flavors that works in every dish we've had at Bridgeman's. Just got back from a 2 week cruise in the Western Mediterranean and nothing we ate in Italy, France, Spain or on board the NCL Jade was as good as the meal we had at Bridgeman's."
    Dined on 3/17/2014
  • "Wonderful time! Would defiantly go back! Love to go in the summer and enjoy the al frisco dining"
    Dined on 3/15/2014
  • "A delicious meal at a beautiful restaurant. The open ocean is across the street. We have been to Bridgeman's 3 or 4 times and look forward to our next visit."
    Dined on 3/16/2014
  • "The food was fabulous and service was great. Nice night out"
    Dined on 3/16/2014
  • "Always have an excellent experience at Bridgeman's. Quiet dining upstairs with beautiful view of Nantasket Beach/ocean. Service friendly, quick. Caesar salad was fresh, just enough fresh parm and dressing, fresh pepper. Lobster chowder was thick and creamy, the best, with bacon, sweet potatoes and lobster. Soudough bread to start was fresh and tasty with olive oil. Baked haddock with lobster mashed was very fresh and delicous, cooked perfectly. Spicy seafood dish my husband loved, it's his favorite with lots of seafood and the spice was just right, not overpowering. Wish they had more items for kids to choose from. No specific kids menu. Daughter had chicken fingers and mashed. Creme brulee was great as well to end our meal."
    Dined on 3/16/2014
  • "Bridgeman's consistently has well prepared food and good service. Nice view if you're seated at the window, otherwise not so much. Prices are high so would only recommend for a special occasion."
    Dined on 3/14/2014
  • "Food was excellent, service was very good also. Was a bit noisy at times, but overall a very nice night out."
    Dined on 3/15/2014
  • "Dinner was great. We had a reservation and we were seated immediately. Food was delicious - no room for dessert which sounded delicious! We were seated downstairs, I would ask for upstairs the next time - it is much quieter. Definitely will go back and recommend to friends."
    Dined on 3/15/2014
  • "This was our second visit ti Bridgman's and it was very good. One of our party ordered the tuna speical and requested it rare and it came out medium to well. It was taken back and redone very quickly and without complaint. Everyone's meals were very good. The dining are is compacted and by the time we got to the main dish, the dining room was full and the noise level of course was high, but not enought to hinder converation."
    Dined on 3/15/2014
  • "Very pleasantly surprised on our first visit to Bridgeman's; so much nicer inside than it appears from outside. Sat upstairs with a great view of the ocean, white table cloths, candles & soft music. I had veal piccata over artichoke ravioli, my husband had the special of the day; scallops &shirmp over spinach & cheese ravioli. Both meals were delicious & came with a house salad, bread and oil. The wine list had some very affordable choices, the pour was nice, & the cocktails were well made & perfectly chilled. Our server was very friendly & the rest of the staff very accomodating. We live on the North Shore and will defnatly make the 45 minute trip to Hull again. I recommend Bridgeman's for a romantic evening or a special occasion."
    Dined on 3/9/2014
  • "The food was fabulous and service as well. I had one of the best haddock dishes with lobster mash potatoes. We have enjoyed the food every time."
    Dined on 3/9/2014
  • "The view and ambiance were quite nice and it was very quiet on a Sunday evening. The food, the most important thing for me, was average at best and considering the high prices, the food should be well above average. The menu has not changed in years and perhaps the chefs are getting bored with the preparations because the lack of passion was apparent in the finished dishes. We shared 4 appetizers/small plates: Seared Scallops, Eggplant Stacks, Gnocchi and Crab Cakes. The scallops were burnt on on the bottom side and looked like they were purposely placed burnt side down because the chef knew that they were burnt, gnocchi too gummy, eggplant blah and crab cakes bland."
    Dined on 3/9/2014
  • "If you like wood grilled calamari, they have an excellent appetizer. I ordered the tuna stake and it was over cooked but I did not complain. I just would have preferred it medium rare. The lobster bisque is amazing and the eggplant stack is also a favorite of mine. Ask for a table by the window. The view is even better from the second floor."
    Dined on 3/7/2014
  • "We had an issue with waiting almost an hour for an appetizer but the owner quickly rectified the situation as soon as he was informed. The remainder of our meal was excellent. We have eaten here before and will definitely return! It is one of our favorites."
    Dined on 3/8/2014
  • "Bridgeman's is consistent, Hard to think of another South Shore spot that equals it."
    Dined on 3/8/2014
  • "Great Great Great beats legals any day hands down. Best tuna i have ever had so want to go back tonight. Will be returning soon thanks."
    Dined on 3/8/2014
  • "Our party of 3 enjoyed the oysters on the half shell appetizer. We paid $1.50 each extra for gorgonzola on our salad and there was only a tiny bit of cheese on each plate. The waitress came out with more cheese after my husband had already finished his salad. I had the blue crab ravioli with shrimp, which was good. My husband and mother had the veal piccata, and both said that their veal was tough and overcooked and too salty. We ordered desserts, but beware, the dessert menu doesn't have prices. The dessert sampler is large and runs $14. Taste is mediocre. My husband's profiteroles were $9 and large, but seemed to be filled with sorbet, which he didn't like. It was a busy night and service was very slow. Not an exciting meal."
    Dined on 3/1/2014
  • "Bridgemans has been around for awhile but this was my first visit. It is a visually appealing room with a view of the ocean. It was very quiet on a recent winter eveing. The food was spectacular and the service was spot on. A real find!"
    Dined on 2/26/2014
  • "Our experience at Bridgeman's exceeded out expectations! Absolutely no complaints! We are already planing our return visit. Diners who a fortunate to live close by are very lucky to have such a fine dining establishment in their neighborbood."
    Dined on 2/22/2014
  • "I don't know why a great Italian restaurant would be named Bridgeman's (owner's name?) but this place was great! Excellent food and excellent service! We'll be returning for sure and have been telling people about it all weekend."
    Dined on 2/21/2014
  • "The food is always perfect, wonderful specials and attentive service. On the first floor you can see into the kitchen and from the second floor is a great view of the ocean. Love it."
    Dined on 2/17/2014
  • "Food and service is excellent..especially nice in the summer when you can sit outside and view the ocean."
    Dined on 2/14/2014
  • "With all entrees ranging in the mid twenties it only makes it more difficult to decide what you are in the mood for! The menu is perfect with lots of great choices. My wife had the veal, it was a little drowned in sauce but very good nonetheless. I had a seafood special including crab stuffed pasta and scallops, which was very good. We will have to go back for the dessert!"
    Dined on 2/14/2014
  • "As I said to the maitre' d' while we were exiting, "every meal I have had at Bridgemans, during the 14 years I have lived in Hull, has been a wonderful explosion of flavor in every bite. My bride and I had a wonderful early Valentine's Day dinner."
    Dined on 2/11/2014
  • "My husband and I frequent this restaurant 8-10 times annually. We might make it more often. The service is always friendly and quick. It starts with the Host and Hostess - true professionals. We shared the delicious fried clam appetizer, the special salad (I want another right now), I had the paella special and he had the sirloin. All were excellent. I couldn't eat my main course after the apps, so I brought it home and we had it for lunch the day after. The open kitchen adds warmth and heat - which is welcome this Winter. Our cocktails were also excellent. We'd say this is a must if you haven't been."
    Dined on 2/8/2014
  • "I am a creature of habit when dining at Bridgeman's and, with rare exception, ALWAYS order the pan seared cod...it is a unique and delightful treatment of a wonderful local fish. This particular Saturday night at 7:30, the place was jammed but we weren't in a hurry and were not disappointed."
    Dined on 2/1/2014
  • "Great experience even if too chilly to sit on deck"
    Dined on 2/1/2014
  • "We have lived in Hull for over a year now and kept saying we were going to have dinner at Bridgeman's. We finally found a night and an occasion and made the reservation! The service was great, the wine list was impeccable, and the food was top notch. We will absolutely return and I will definitely recommend my friends and family to go to Bridgeman's. Thank you!"
    Dined on 1/25/2014
  • "Everytime I go to Bridgeman's I am not disappointed. The staff and service very friendly. Dined here on a Sat night with my husband and 11 yr old. The kids menu nothing special - would like to see some healthier options, but that's ok. Ordered the house salad, caesar salad, salmon, mashed potatoes, chicken saltimboca and seafood fra diablo. All were excellent. Salads were fresh and flavorful. Salmon was cooked just right, chicken was tender and roasted veggies delicious. Husband loved the spicy seafood, right spice to taste all the seafood. Not a fan of the bok choy w/ ginger sauce - was somewhat slimy tasting and oily. bread & olive oil w/ olives tasty, a perfect start. Recommend! Place got a bit loud nearing 7pm though."
    Dined on 1/25/2014
  • "We have been to Bridgeman's many times it doesn't disappoint. The food and service was excellent."
    Dined on 1/18/2014
  • "Our group had a very positive dining experience at Bridgemans. The food was delicious, the wait staff was very attentive, the restaurant is immaculate, and there was a happy buzz both in the dining room and bar area. it is a gem of restaurant in Hull and I would recommend this restaurant."
    Dined on 1/18/2014
  • "Bridgemans. Is always an enjoyable dining experience. Well prepared food, comfortable seating, great views, gracious host. We especially love their fish dishes; an upscale restaurant without an attitude."
    Dined on 1/11/2014
  • "We,ve been back many times, always a great experience"
    Dined on 1/4/2014