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Brickyard Gastropub
Brickyard Gastropub
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Brickyard Gastropub Details

  • Dining Style: Casual Elegant
  • Website: http://www.brickyardnyc.com
  • Phone: (212) 767-0077
  • Hours of Operation: Brunch: Saturday - Sunday: 11:00am - 4:00pm; Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Sunday - Wednesday: 5:00pm - 10:30pm, Thursday - Saturday: 5:00pm - 11:00pm Bar Menu: 11:00am - 2:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Gastro Pub, Contemporary American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: Valentine’s Day is for Sharing…. February 14th Four Course Tasting Menu for 2 First Course Pan Seared Duck Salad NY state duck, candied walnuts, Michigan cherries, roquette, goat cheese, champagne vinaigrette Second Course Witte Steamed Cockles New Zealand Cockles, roma tomato, fennel, shallot, capers, Ommegang Witte, crusty baguette Third Course Steak Frites Grass fed hanger steak, truffle frites, au poivre sauce Fourth Course Assorted Petite Fours $34.95 for two

Getting there

  • Cross Street: 52nd & 53rd streets
  • Public Transit: Take the B, D or E to 53rd St. & 7th Ave, the A or C to 50th St. & 8th Ave and the 1 train to 50th & 7th Ave.
  • Parking: No
  • Parking Details: Street parking and ample parking facilities around immediate area.
A word from Brickyard Gastropub
Brickyard Gastro Pub was designed in 2009 by owners Patrick Burke and Gavin Bradley. It has become the perfect place for a fantastic Happy Hour with daily cocktail and draft specials accompanied by a savory bar menu. The Craft Beer seeker will never be far from home with our extensive local, domestic and imported draft selections. But this is only half the story. Our “Gastro Pub” menu features local, organic and sustainable foods whenever possible and is paired off with some fabulous craft beers.
Sourcing locally is near and dear to our hearts. We source cheese as well as our grass fed all natural meats from NY State, organic produce from NJ, NY and PA and we follow Monterey Bay’s Seafood Watch Program only sourcing sustainable seafood. Our commitment to sourcing locally has even brought us to Amy’s Bread just a few blocks down.
Cheers & Bon appetite!
Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGastro Pub