Brick PizzeriaFreshAlways has fresh ingredient and able o come with new ways to utilize their wood oven5/12/2013 12:00:00 AMChef David and crew are wonderfulChef David and his crew make fabulous farm fresh food fit for foodies. We love taking people for there first experience eating here. We are never disappointed with our decision to do so. On the new Spring menu are some dates stuffed with the house made sausage then wrapped in Prosciutto. Wonderful. We almost always get the Market Salad for everyone to enjoy at the table. It is so fresh and flavorful and dressed so nicely, not over dressed iek at most restaurants. The Tagliatelle Carbonara with Pork Belly Confit, Pancetta, Garlic, Thyme, Black Pepper, Grana is also great to share. Of course, once here you should try the pizza and ours that day was the Carne. Guess we were into meat that day and boy, was it great.4/20/2013 12:00:00 AMI thought the food was greatI thought the food was great and the Caesar salad was fantastic. The Brick oven pizza was wonderful to share and we each had a salad. Our friends ordered the beet salad and they thought it was a hit. I would eat there again. It was a bit noisy but it was not a problem for us. It is a hot spot and nice choice in San Clemente.4/12/2013 12:00:00 AMPleasant surpriseComing from NYC we had cautious expectations. Boy where we surprised. The food was fabulous and service excellent. Will definitely revisit on our next visit.3/27/2013 12:00:00 AMA real commitment to farm-to-tableA real commitment to farm-to-table produce. Truly a great find!3/22/2013 12:00:00 AM