Brick NYC is a casual Italian Restaurant and bar serving an extensive menu of pizzas, pastas, and wine. The portions are prepared with the freshest ingredients by Executive Chef Warren Schierenbeck. “My love of cooking started in childhood making raviolis with my mother and grandmother,”
… Schierenbeck told Food Network in his finalist interview for the Chopped competition. Chef Schierenbeck applies his childhood experiences when preparing large portions of handcrafted pastas, artisan breads, cheeses and cured meats.
Brick NYC is a two floor establishment, the first being our elegant dining room filled with candles and drapes, and our second being our spacious event space. Our event space is capable of holding 80 persons seated for a buffet, family style or fine dining style meal, and 150 guests for a cocktail reception. The event space contains a private bar, bathrooms, and audio video capabilities to meet the needs of all types of events.
We hope to see you soon at Brick NYC!Continued