Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Brick Lane Curry House

  • Online Reservations

Brick Lane Curry House
Brick Lane Curry House

Brick Lane Curry House Details

  • Dining Style: Casual Dining
  • Website: http://www.bricklanecurryhouse.com
  • Email: info@bricklanecurryhouse.com
  • Phone: (212) 979-2900
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 4:00pm; Weekend Brunch: Saturday - Sunday: 12:00pm - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 11:00pm, Friday - Saturday: 4:00pm - 1:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Indian
  • Executive Chef: Praveen Pedankar
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch
  • Catering: All types of outdoor catering, corporate lunches, tailor made catering options on website wwww.bricklanecurryhouse.com, section Caterings and Party's.
  • Entertainment: Belly Dancing

Getting there

  • Cross Street: Between 1st and 2nd Avenues
  • Public Transit: F,V to 2nd Ave., N,R to 8th Street and Broadway, or 6 to Astor Place
  • Parking: Street Parking
  • Parking Details: Ample street side parking and metered parking available.
A word from Brick Lane Curry House
Brick Lane Curry House is a British type curry house reminiscent of an East London style Indian Restaurant. Brick Lane Curry House is an authentic Indian restaurant.
Foodspotting photos
See all photos >
Diner Reviews
  • "The food was ok but certainly nothing to shout about, it was our least favourite meal the whole of our New York trip. The service was also very average, when clearing our starter plates the waiter took my wife's knife and fork and wiped it clean on her napkin and said to reuse for her main. When the bill arrived it was $81, we gave $100 as that was the smallest bills we had, instead of returning with our change the rather rude waitress never came back and assumed the extra $19 was theirs! I always tip and would most likely have left the change as the tip, I don't appreciate when people assume it is all theirs though."
    Dined on 4/3/2014
  • "The menu doesn't look all that different from other Indian restaurants on the block. But the curries had unique flavoring and were, as others have noted, not too buttery tasting, as curries can be. The nan was light and fresh and the Tandoori vegetables the best I've ever tasted. Two appetizers were special treats--the cauliflower in tomato and the lovely eggplant. We would definitely go back."
    Dined on 4/4/2014
  • "The food was good and delicious. Our waiter(s) were very friendly, although English is clearly not a first language. The restaurant is on the pricey side. A modest dinner for two, no alcohol came up to $100.00. The restaurant is a little narrow in the back. No real complaints. I would come back again."
    Dined on 3/28/2014
  • "Having fallen in love with Indian food while living in London, we had been unsuccessful in finding similar experiences back in NYC. That ended a few years back when we discovered Brick Lane. Chicken Tikka Masala, Saag and Lamb Jalfrezi are our favorites. Condiments are wonderful as are the varoius Naan. The sizes of the portions are large and we find that 3 main courses and shared appetizer/condiments are plenty for 4 adults. At our latest trip we noticed that some items had been dropped from the menu, but we were able to find everything we wanted and enjoyed it all. The restaurant itself is long and narrow and can be relatively tightly packed. The pleasant service and great food make up for any shortfall in elbow room!"
    Dined on 3/22/2014
  • "The whole phamily ate the Phaal. Ghost peppers in Cosmos. Even the bread had jalapeños. This is a pepper-lovers dream come true."
    Dined on 3/8/2014
  • "The meal was wonderful. You must like curry, that's what it's all about. There is something for everyone: meat, fish, chicken, vegetarian which is prepared as you like it: Tandoor, Curries, Rice and Breads, Sides, like Raita and Chutney, and the level of heat you prefer. We shared an appetizer of crispy cauliflower in a delicious sauce then our main courses -- Goat Bhuna, Lamb Biryani, and some Rosemary Naan. All were delicious. The service was excellent. The decor is a warm curry color. The noise level was a bit high, we requested a seat farther away from an enthusiastic table of eight and were able to get it. Lucky, because the place was packed. Strongly suggest reservations, we were there on a Friday night. Will definitely go again."
    Dined on 2/28/2014
  • "the lunch buffet is fresh, and restocked often!! great value!"
    Dined on 2/17/2014
  • "This is our go-to Indian in our neighborhood. Yes, you can get cheaper Indian food elsewhere,and if you are satisfied with cumin-heavy tomato-based sauces on every entree, no matter what you order, then you'll be fine doing that. But if you appreciate the fresh perfume and savor of herbs, coconut, curry leaves, mustard seeds, cardamom etc in your meals, you should come here. Everything is fresh and delicious. I love the salty lassi and the Goan curry. The atmosphere is warm, glowing and tasteful but modern; you don't feel like your in the midst of a gaudy Mumbai travel poster. The staff is gracious and attentive. It's really a transporting experience. I love it!"
    Dined on 2/14/2014
  • "All in all, this was a good place, competent service, pretty good portion size, and all the food was tasty, no complaints there. The real problem I had with it was the prices. Everything, from apps to entrees, was just about twice what I would pay for it at the Indian place a few blocks from my house in Bay Ridge. If the food was that much better, I would have had no problem with that, but it simply wasn't. I think all that I was paying for was being in Manhattan, in the Village, and believe me, it's not worth it. If price isn't an issue for you, then by all means go ahead, but I can't really recommend this place based just on that one fairly important factor. Curries were $20-23 vs $10-12 at my local spot. Don't think I'll be back."
    Dined on 2/7/2014
  • "Very Good Indian on a street full of Indian. Probably the notable choice with above average ambience and right-on service."
    Dined on 1/31/2014
  • "This restaurant has the best lamb chops ever and other food is great too!"
    Dined on 1/20/2014
  • "This a great example of Indian cuisine with a Brittish flair. I loved the buffet, which was very reasonable and offered a wide variety of delicious dishes."
    Dined on 1/11/2014
  • "Food was excellent, not cheap, but reasonable. Would definitely recommend this spot to anyone seeking great Indian food, great service as well. I will go back."
    Dined on 1/11/2014
  • "I cut my teeth on Indian food in the UK, and until I found Brick Lane, I was convinced all Indian food in NYC was second rate."
    Dined on 12/22/2013
  • "Choices were limited and very cramped. Won't go again. Food was mediocre and No real charm to the place."
    Dined on 12/6/2013
  • "Since I must eat gluten free, my family decided to try Red Brick for Thanksgiving dinner. We found the staff to be very knowledgeable about gluten. The food was delicious, and there was a wide selection of gluten free options. I will definitely be returning!"
    Dined on 11/28/2013
  • "This was a good choice for our dinner, since we had so many special diets in our group of 6: one vegan, two low carb and gluten free, three no restrictions but not very adventurous. The menu was able to accommodate all of us. The food was just right for Indian fare--nothing extraordinary, but good because it was healthy and predictable, tasty and fresh. The service was very good. The atmosphere was cozy, comfortable, neighborhoody."
    Dined on 11/28/2013
  • "Bricklane Curry is a solid east village Indian eatery catering to a more Western and British crowd. Great curries, but a bit on the expensive side considering the options further down the street. Solid staff, everyone is nice and feels less dodgy then some of the alternatives."
    Dined on 11/10/2013
  • "The spices they use are so strong and pure. Most Indian places I have been too the good seems to be lacking in the strength of spice and surprisingly taste slightly bland. The food here has so much flavor. I enjoy coming here on any occasion."
    Dined on 11/4/2013
  • "Great curry. All seafood was amazing. The lamb Samosas are life changing. Only the goat left a little to be desired."
    Dined on 11/2/2013
  • "In NYC for the weekend and had dinner here our first night. Loved the ambiance - and the food was great!"
    Dined on 8/8/2013