Brick & Bottle
An enjoyable experienceWe enjoyed the comfortable and friendly atmosphere and the attentive service. The salmon was excellent and the pizza tender and crispy.5/10/2013 12:00:00 AMCasually upscaleWe enjoyed an appetizer of mussels, a specialty salad, and the salmon entree. The selections were flavorful and attractively presented. The atmosphere is casually elegant, with attentive but not overbearing service. We found the noise level to be higher than we prefer due to the packed bar. Next time we will ask to be seated outdoors.5/2/2013 12:00:00 AMSo why don't I get pointsSo why don't I get points for eating at this place?4/19/2013 12:00:00 AMWe will be backQuick service and extremely good food. Six of us agreed the portions seemed small but once we were done we were all full. A bit pricey but worth it.4/19/2013 12:00:00 AMVery responsive to the needsVery responsive to the needs of our group, starting with seating us where we wanted. Personal attention, very good food.4/18/2013 12:00:00 AMGreat find.Great find, but entrees are BIG!
AMAZING olive oil; good service.4/16/2013 12:00:00 AMVery nice dining experience.YummyVery nice dining experience.Yummy crab cakes. nice cocktail and wine selection. Both the sole and scallops were prepared quite well and hit the spot. We'll definitely be back.4/13/2013 12:00:00 AMA wonderful Easter Brunch!!A wonderful Easter Brunch!! 3 stations with a wide variety of food and endless mimosas if desired. I will certainly go back to try the regular menu!!3/31/2013 12:00:00 AMExcellent and professionalExcellent and professional waitstaff, greeter and bartender; the specialty cocktails were very nice. The salads and entrees were prepared with care and of high quality. Perfect amount of items on the menu that did not offer a confused palette. Bananas Foster could stand to be improved though- could've been homemade by a 12th grader...
Noise rating would have been lower except on this particular night there were several ear-piercing children screeching at the top of their lungs...3/16/2013 12:00:00 AM