Michelin Bib Gourmand Recommended | Voted Best Happy Hour in Marin!
Welcome Executive Chef Bob Simontacchi. Brick & Bottle delivers a refined technique to familiar foods. Our revitalized menu features house-made seasonal dishes like grilled pork chop with braised red cabbage, in-house… smoked salmon, Asian roasted chicken salad and signature favorites like Mary's Chicken, Beet salad, Ahi Tuna Tartare with avocado, citrus soy broth and spicy mayo, and more.
Chef Bob is a master baker - enjoy a Parker House bun on your Brick & Bottle signature cheeseburger, and select breads made in-house. Signature Favorites, Daily Happy Hour, New Desserts.
Bob worked at Fork Restaurant in San Anselmo, and again at FIVE, then at Modern American Bistro in the Hotel Shattuck Plaza. Continued