Bricco’s star has been rising steadily since restaurateur Frank DePasquale revamped the menu to feature modern interpretations of regional Italian dishes.
Bricco has garnished superlative reviews from food writers in Boston and around the country – Best Guaranteed Meal in the North End… and Best Pasta in Boston just two of the most recent accolades.
The talented kitchen team creates “boutique” Italian food, so-called because it is unique, personal and created for a select and sophisticated diner. The food is complemented by an enoteca (wine bar) with an exceptional selection of all-Italian wines.
Bricco also offers a sophisticated late night scene. The chic and energetic bar serves up great one of a kind cocktails as well as brick oven pizza with gourmet toppings such as prosciutto and fresh mozzarella from Italy in addition with a full dinner menu.
Open 7 days a week 11:oopm – 2:00 a.m. Continued