Bricco - HarrisburgGreat food.Bricco's makes most delicious Duck Pappardelle, really very very tasty; I had it there on a number of occasions and I really like it. What's also awesome is they let you buy half sized portions of some entrees so you are not overstuffed before going to a show later. I recommended that duck dish to my friend and she enjoyed it too. They have great breads, they have interesting little appetizers and tasty small guilt-free-sized desserts. Our server was attentive but not overbearing, and the dining experience most pleasant.5/15/2013 12:00:00 AMBRICCO is a great place to dine!I am a recent HACC graduate and decided to celebrate my graduation there. The quality of customer service was evident from the moment we arrived. The food selection was wonderful and the selections that we made was delicious. The wait staff was very friendly and did not ignore the two kids we had with us. I would recommend this restaurant to anyone whether they are foodies, want a different place for lunch than the normal grind, or want a special dinner out with loved ones or associates.5/15/2013 12:00:00 AMAlways leave satisfied.We have dined at Bricco a number of times over the past years. The menu is always changing. No matter what you order, it is always good. Service is always prompt and professional. Our every need is always met while we are here. We will be back again soon!5/12/2013 12:00:00 AMAll was excellentFood, service, and atmosphere were all excellent. Would recommend and will go again. Service timely and food was at right temperature,5/5/2013 12:00:00 AMBricco..harrisburgOur second visit .
This is really a special place
;Both the food and service is excellent.
The beef short ribs were perfect and fell off the bone / served with a near pefect rissoto ;
I started with the cream garlic tomato soup which is a favourite ; very smooth and not overpowering.
My wife had the Papedelle and Sage pasta which has been on their menu for several years and is" to die for" says my wife ( and she knows her pastas) ;
Heather was our server ; if you are lucky you will be in her section.
Robb Jarvis5/1/2013 12:00:00 AMBest in HarrisburgThis is the best place in Harrisburg. Everytime we go the food is great and the service is always quick. Awesome place.5/1/2013 12:00:00 AMEveryone in my party ravedEveryone in my party raved about their dishes. It was a great choice for my husband's birthday dinner!4/27/2013 12:00:00 AMStaff and foodWaitress staff was very knowledgeable helpful and friendly. Food was top notch and will be back.4/26/2013 12:00:00 AMWent on a Thursday nightWent on a Thursday night to celebrate my wife's birthday. We weren't disappointed. We were seated in the front dining room with a view of the open kitchen. It was quiet despite being in the center of the action. Service was impeccable without being intrusive and the food was delicious as always. We will be back again and again.4/25/2013 12:00:00 AMWe sat at a high top tableWe sat at a high top table in the bar for happy hour and enjoyed everything we ordered. The bartender was extremely attentive and made sure that he didm not neglect us or his patrons at the bar. We ordered a variety of oysters, $1.50 each in the bar area from 5:00pm to 7:00 pm and they arrived perfectly shucked over ice with the name of each type written on an empty shell so that we knew which ones we were sampling. They were outstanding. Their menu is adventurous and locally sourced and we have never been disappointed here.4/24/2013 12:00:00 AMWait Staff and Food are justWait Staff and Food are just outstanding. You cannot go wrong with any selection from the menu.4/21/2013 12:00:00 AMMarvelous from beginning toMarvelous from beginning to end!I will return next time I am in town!Your cheesecake is exceptional!!!4/21/2013 12:00:00 AMCELEBRATION WITH FAMILYTHIS WAS OUR FIRST EXPERIENCE WITH BRICCO'S AND IT WAS ABSOLUTELY WONDERFUL. WE WERE CELEBRATING WITH OUR GROWN CHILDREN THAT WERE IN FROM OUT-OF-TOWN AND TRULY ENJOYED EVERYTHING ABOUT BRICCO'S. THE FOOD, WINE, AND SERVICE WERE OUTSTANDING. WOULD WOULD HIGHLY RECOMMEND THIS ESTABLISHMENT.4/21/2013 12:00:00 AMThe food at Bricco is firstThe food at Bricco is first rate and the menu changes every month so lots of variety. Great appetizers and half orders of pasta allow for sharing. Top recommend.4/20/2013 12:00:00 AMGreat place! Food is great,Great place! Food is great, and service is as well!4/20/2013 12:00:00 AMGreat food. Was pleasantlyGreat food. Was pleasantly surprised to find so many gluten-free options. Waiter was very anxious to please.4/17/2013 12:00:00 AMBricco is a gem!Bricco is incredible! Great food and drink. The creamy tomato soup is gourmet. Their red sauce is awesome. The tiramisu is outta this world unique and delicious. The staff are outstanding in attentiveness, consideration, helpfulness, and knowledge. The wine list is amazing (pricey...but worth it for a special occasion).4/14/2013 12:00:00 AMMy review won't do the restaurantMy review won't do the restaurant justice because we had a very early dinner reservation on a Wednesday evening and were leaving just as business began to pick up. All I can say is that I am an embarrassingly picky eater and my friend is an excellent cook and something of a foodie. We were both pleased with the number and variety of offerings and were talking about our meals for the rest of the evening. I look forward to returning to try some of the other delightful dishes listed on Bricco's menu.4/10/2013 12:00:00 AMWell done dinner, excellentWell done dinner, excellent service and an enjoyable experience. Who could ask for more?4/10/2013 12:00:00 AMI'll be Bock!Our waiter, Brian, was "Johnny on the Spot", friendly, and helpful with food selections. The wine, Menage a Trois, Rouge, was exactly what we were looking for. Food was brought quickly. Overall cost - very VERY reasonable.4/5/2013 12:00:00 AMFantastic place! We had sixFantastic place! We had six separate dishes and each one was wonderful. The sweet potato ravioli are outstanding and I would go back for just for them; the service was excellent.4/4/2013 12:00:00 AMTrout was excellent. TenderloinTrout was excellent. Tenderloin tips also excellent. Love the bread.4/4/2013 12:00:00 AMservice, food and atmosphereservice, food and atmosphere were outstanding. Can't wait to go back. Lovely anniversary/birthday dinner - loved the complimentary dessert for the occasion!3/30/2013 12:00:00 AMThis was our third trip here,This was our third trip here, probably the best food we've had in those visits. Especially strong pasta dishes this trip. The sage pappardelle with duck ragu is always a winner. Pleasantly surprised by the sweet potato ravioli - sweetness of the potato was cut really nicely with brown butter and amaretti crumbles added some texture to the dish. The winner for the night was a really strong mushroom risotto - perfectly cooked and showcased everything good about mushrooms! Really well done. The porchetta was also succulent and delicious. Our server was attentive, friendly and professional despite being spread too thin that night - hire a bus boy! We'll definitely go back again.3/23/2013 12:00:00 AMAlways love coming here. WasAlways love coming here. Was a little disappointed this time with the pizza.They had a pizza with Bone Marrow,spinach,ricotta, and mushrooms. I never order pizza but this sounded interesting so I got it as an app and figured I would take some home for lunch. IDK if there wasn't enough Bone Marrow or what but the dish was flat. Definitely won't keep me from coming back but I was a bit disappointed.3/20/2013 12:00:00 AMFor the Gluten Free Diner:As a celiac and bringing my gluten-sensitive vegetarian daughter, we were very happy to receive excellent service and food. The waiter was knowledgeable about what we could have or what could be adapted. The meal started with a grilled gluten-free bread with the olive oil dipping plates. Wonderful. In fact, my non-celiac husband liked the gluten free offering even more than the fresh bread he and my son had.
Am looking forward to coming back again.3/16/2013 12:00:00 AMI dine offen at Bricco forI dine offen at Bricco for lunch and dinner meetings. I'am never disappointed, nor are my guests. Looking foward to a lighter Spring menu.1/1/0001 4:00:00 PM