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  • Briarhurst Manor

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Briarhurst Manor
Briarhurst Manor

Briarhurst Manor Details

  • Dining Style: Casual Elegant
  • Website: http://www.briarhurstdining.com/
  • Phone: (719) 685-1864
  • Hours of Operation: Open Tuesdays -Sundays at five for dinner. Reservations Appreciated. Sunday August31, Murder Mystery Dinner Show, "Politics is Murder" Call for details and to make reservations!
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Wild Game, Continental
  • Executive Chef: Neil Moreno
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Catering: Full service on site catering from extensive & diverse preplanned menus or customized to your individual needs & desires. Please call for information & quotes for your event.
  • Private Party Facilities: Your personal experienced banquet director will guide you through the event planning process making your event a success using one or all of a variety of banquet options. You may choose one or all of nine intimate dining and meeting rooms.
  • Private Party Contact: Ken, Janice, Alison (719) 685-1864
  • Entertainment: Parties are welcome to hire musicians, bands or DJ's for their events. We can provide local referrals.
  • Special Events & Promotions: Visit our Website to sign up for our e-newsletter for monthly specials and updates.

Getting there

  • Cross Street: Mayfair Avenue
  • Public Transit: City bus stops on Manitou Avenue close to our location.
  • Parking: Private Lot
  • Parking Details: Two acres of on site parking with room for hundreds of cars. Abundant Street parking also available.
A word from Briarhurst Manor
Winner of Top 50 Most Romantic Restaurants in U.S. by Open Table users. Best Fine Dining & Best Colorado Cuisine! Spectacular Victorian Estate on 5 secluded acres seats up to 500 guests features casual yet elegant dining in 9 intimate rooms, an extensive menu & wine list,complete 5-course dinners starting at $30 featuring domestic & game meats, fresh seafood, pastas, poultry, specialty salads, vegetarian,& hand crafted desserts. Just 10 minutes from downtown Colorado Springs, ideal for corporate meetings, fundraisers, weddings, receptions. Elegant outdoor patio dining, gazebos & rose garden provide the appropriate atmosphere for lifetime memories. Former home of Dr. William Bell, founder of Manitou Springs & Denver Rio Grande Railroad,& listed on the National Register of Historic Places."A final note: "As I gave my review a final edit, I noticed I had grossly overused six words: creative, crafted, gracious, succulent, elegant and lovely, I cannot make a finer recommendation"
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "The meal and service were good. However, I do complain when the noise level is too high. The noise level in Briarhurst was TOO Low and with the dark wood and heavy decor, it was almost creepy."
    Dined on 7/22/2014
  • "Briarhurst is a lovely old estate and worth a visit. Food was well served and well presented. Had pepper steak, but couldn't find a trace of pepper. Two nice pieces of fillet in a very nice sauce. Garlic mashed potatoes grey and heavy....like the proverbial wet concrete. Also too heavy on the garlic.Except for the potatoes an excellent meal."
    Dined on 7/20/2014
  • "The food and service were lack luster. I was not impressed with either. The potatoes were hard and had a terrible tasting/smelling pesto on them and the lamb chops were tough. The dessert I had was a very tough/chewy cake."
    Dined on 7/12/2014
  • "Food was great and we had a lovely time. Small intimate room. What was amazing was the detailed level of service we received from our waitress. Well done."
    Dined on 7/12/2014
  • "We were seated promptly and shortly Jason appeared, welcomed us, asked if we were using any coupons (we were using a Briarhurst birthday coupon for $25 off), and took our beverage order. We chose to go with the five-course dinner (amuse brioche, soup or salad, intermezzo, entree, and dessert). The amuse brioche was shocking in its neat, beautiful presentation, and tasty. The house salad was creatively pleasing to the eye (see website for ingredients) and intermezzo quite tart. The beef Wellington was amazing, cooked to perfection with great veggie garnishes. The the blackstrap molasses glaze did not fit with the very meaty wild boar rib chop. The blueberry chocolate tart and chocolate peanut butter pie were both wonderful."
    Dined on 7/11/2014
  • "Our waitress was professional, prompt, and courteous, and she was great with our 6-year old daughter. The food was excellent. We did the 5 course meal and didn't regret it. We left full, but without a bunch of leftovers. My husband got the beef wellington and I got the quail. Both were tasty. Love the ambience there. Will go again! Only complaint was that we couldn't figure out where to go in for the restaurant, so wandered around a little bit first."
    Dined on 7/5/2014
  • "Outstanding food, outstanding service, outstanding ambiance = outstanding period!"
    Dined on 7/3/2014
  • "I like dining in historic places as long as they don't smell historic. The staff was great and the food was very good if not a bit pricey."
    Dined on 6/28/2014
  • "Spent 13th Anniversary at the Briarhurst Manor. The ambiance was perfect and our waitress Hannah could have been more helpful. I hadn't been there for 24 years and it was just as special as I remember."
    Dined on 6/28/2014
  • "We've been to Briarhurst Manor for dinner many times and we're never disappointed."
    Dined on 6/28/2014
  • "Great bargain for two. I would buy another groupon for guest coming to visit."
    Dined on 6/27/2014
  • "The location was excellent with plenty of parking space. The hostess opened the door for us and lead us in to the front desk hostess. We were immediately taken to our reserved table in the main dining area. There Were Two Other couples being served. The waitress came right over and introduced herself with the specials and wine and beverage list, and dining menu. My husband and I chose the couple special which consists of a wonderful house salad w fresh greens, or melon soup, fresh baked loaf of bread w 3 specialty spreads, including a wonderful mushroom pate', and raspberry spread, 5 course meal, with a lemon Gelato, and the Beef Wellington which was cooked to our liking, asparagus, and seasoned cut potatoes. We finished with desert."
    Dined on 6/26/2014
  • "I think I just came on a bad night, but I really didn't have a great experience at the Briarhurst. As we first walked through the door, there wasn't really anyone there to greet us. When each person came and asked if we'd been helped, it seemed nobody could actually seat us and were looking for the person that could. I decided to run to the restroom before we got sat. It was disgusting and smelled like the sewer had backed-up. After being seated, it took longer than most restaurants to be greeted and get some water. As for the food, the bread and appetizers and Shrimp Scampi were delicious. I made the mistake of ordering the Spring Gnocchi....it was gross. Usually I'm not too picky about food...but this was not good. Not worth the money."
    Dined on 6/21/2014
  • "Food was yummy and well-presented. Alex, our server was fantastic! The owner was not high on customer service and the grounds were not well maintained. However, the Groupon made the 5-course meal an excellent bargain."
    Dined on 6/21/2014
  • "We used an anniversary discount to have a delicious dinner at the Briarhurst. Many people get the 5-course special, but we kept costs in check via a la carte ordering. It turned out we got the "amuse bouche" (palate cleanser) anyway, and it was charming. We split a scallop appetizer. Very nice. We didn't have soup this time, but I've had their lobster bisque, and it's delicious. Duck and bass were our two entrees. Both were good, although the bass didn't seem to have as much flavor as I remember from the past. Could be my own palate though; I'm losing some of my smell/taste senses. Our server was very attentive, and flowers I had sent ahead of time were nicely displayed."
    Dined on 6/11/2014
  • "we dined at briarhurst while on vacation in manitou springs for our anniversary. The food was delicious, the service was exceptional (thank you Hanne!). It was an overall very pleasant experience."
    Dined on 6/4/2014
  • "Amazing menu with wide variety of wild game (boar, duck, venison etc), as well as classic plates like Beef Wellington. Lobster bisque was incredible."
    Dined on 6/1/2014
  • "This was a wonderful experience from start to finish - we went while on our honeymoon and it was the perfect romantic dinner like the other reviews we saw mentioned. The food was delicious, we definitely recommend the 5-course option. Our server was really nice and attentive. My husband did not have dress pants with him on the trip but nice jeans and a button-up shirt was just fine. Our only suggestion would be that they need to put some sort of signage leading us to the front door because we had to do some wandering around to get in and then for the rest of our meal we could see people going the wrong way to try to get in! "
    Dined on 6/1/2014
  • "They were under staffed. People waited 30 minuets for a cocktail. Never got coffee but were charged. After 3 hours got a to go box. Waiter never checks on you. If you are going to charge 100 dollars for dinner then you deserve service. Too many coupons but maybe if you gave service you wouldn't need the coupons. Had to track someone down to even pay the bill. Most people were so distressed. Car was even hit so not a good night ."
    Dined on 5/31/2014
  • "The Briarhurst Manor s not your average dining experience. First, the setting takes you back in time and is just so stately. We enjoyed the 5 course dinner....everything was cooked and served to perfection. The menu offers a variety of items to meet everyone's palate. A word of caution though; if you hope to enjoy this gem on the weekends...be sure to make reservations."
    Dined on 5/30/2014
  • "Victorian style dining area. The food was very unique and delicious. We aren't in Colorado Springs very often and wanted to dine somewhere special and this place was exactly that. Very romantic setting. Very attentive waiter. Nice ambiance and delicious food!"
    Dined on 5/25/2014
  • "Briarhurst is one of my wife and I's favorite places in Colorado Springs. The food and service are always excellent and the grounds are beautiful. Highly recommended for a quiet romantic night out and it's become a Mother's day tradition for us."
    Dined on 5/17/2014
  • "I used the user-friendly online reservation process, which the Briarhurst followed up with a phone call. I had some special requests for my husband's birthday, and they cheerfully helped me out. We received wonderful attention and service from Hanne, and a couple of visits from the owner. It was the perfect amount of attention without being intrusive. They shared information about the history of the manor and truly made it a wonderful experience. The amazing food was just the icing on the cake. When the owner found out I was sad a menu item had been discontinued, she let me know that if I called ahead next time, she'd have it made special! What a wonderful service. We felt like we were special individuals and valued customers."
    Dined on 5/16/2014
  • "I love the nostalgic feeling of eating at this place that holds a lot of history. Any questions I had were answered with ease. The Steak Diane was very tasteful and I ovearall enjoyed bringing my Mother for our Mother's Day celebration. "
    Dined on 5/9/2014
  • "Eaten here several times, while the service and ambiance remain top notch, quality of food seems to be on the decline. Neither my filet nor my wife's steak Dianne were top quality cuts of meat and, in fact, were downright tough."
    Dined on 5/8/2014
  • "We chose the Briarhurst because we had a Groupon (4 course meal) and it was our anniversary. We started out on a bad note - the white wine we picked was not chilled just "held in the cellar" so the first glass was room temp - it was then properly chilled in a ice bucket. The first course was a tiny chilled artichoke with goat cheese - nothing special. The house salad was very good with a variety of greens and veggies. Our entrees were Steak Diane and chicken breast - both well prepared and served with delicious sauces and a nice variety of veggies. The desserts were a chocolate torte and 3 piece citrus sampler - loved both of them. The service was great and the courses were served with enough time between that you didn't feel rushed."
    Dined on 5/4/2014
  • "The team was very friendly and very open arms. The food was very good and the team was very quick to refill. Was a lovely spot, great view and worth the drive from Denver. They even gave us a small tour of the Manor, which I highly suggest. "
    Dined on 4/20/2014
  • "Thru open table I reserved a space for April 20. On arrival, I found my reservation showed for May 11. This was a bad situation!! The staff at Briarhurst found a room for us, it turned out perfect! This mistake did make me look like a foul in front of my family "
    Dined on 4/20/2014
  • "My wife and I have very much enjoyed the Easter and Thanksgiving Buffet Brunches at the Briarhurst. The variety of the dishes is far greater than any other place we have checked into, and the food is always well-prepared. The shrimp, lobster claw, and mussels table made a wonderful start for seafood lovers like us. Lamb, chicken, roast beef, ham (and maybe more) formed filling entrees. This year a waffle station was added to the omelette and carving stations. The various toppings offered with wonderful. I had a bananas Foster to finish off my meal. My wife chose a truly decadent chocolate moose cake. We were seated in a room with a perfect view of Pikes Peak, which was perfect on a sunny day. Service was great, as it always is."
    Dined on 4/20/2014
  • "Hannah our waitress deserves a raise. Your staff was very accommodating to our request to change tables and we're very attentive to see to our every need."
    Dined on 4/19/2014
  • "This was a pretty good place to eat. The beef wellington was excellent and had good portions too. My wife's scallops on the other hand did not have a good portion. It tasted great, can't deny that. But she had to grab a bit to eat after dinner because of how small the portion was. Overall I'd say the place was good."
    Dined on 4/17/2014
  • "This old mansion is tucked down and away from the road, easily missed. The private rooms at this establishment make it perfect for any group size and the fun knowledgable staff give the upscale dining a friendly and inviting feel. Don't wait for a special occasion, make any day fun by indulging your inner foodie here."
    Dined on 4/13/2014
  • "Great restaurant for that special occasion. Chef was very accommodating when we asked for a sauce substitution for the steak Diane. Best bernaise sauce in Colorado! Creme brulee was awesome. Will go again."
    Dined on 4/6/2014
  • "The food and atmosphere were exceptional. The server was a little slow, but not horrible. All in all, I love the Briarhurst Manor."
    Dined on 4/5/2014
  • "Always a great place for a special celebration. Highly recommended."
    Dined on 4/5/2014
  • "great food and outstanding service in a nice quiet atmoshere. Highly recommend!"
    Dined on 3/30/2014
  • "Definitely recommended for locals and visitors seeking a special meal in a special location. The 5-course menu could be improved by offering a choice of appetizer, and it would have been outstanding to have a sommelier/staff offer wine pairings or suggestions. But the food was excellent and presentation was appealing. The courses were served at our pace so we were not rushed nor did we feel we were waiting on anything. The service was excellent, but not surprisingly above expectations; cordial, professional, engaging. I noticed many patrons were using coupons to increase the affordability, but I thought pricing was on par with both my expectations and Briarhurst's delivery. Bon appetit!"
    Dined on 3/29/2014
  • "We went here with a groupon... I think the prices are too high for the quality food being served. Roasted Boar Rib was great flavor, but extremely tough and hard to cut/eat. The Beef Wellington left a lot to be desired. Lobster Bisque and Creme Brule were great ."
    Dined on 3/28/2014
  • "My selection tasted delicious - scallops My husband chose a steak, which tasted too salty for him and the vegetables served we severely undercooked. The atmosphere is lovely and quiet, but a bit too pricey for the experience."
    Dined on 3/28/2014
  • "The waitress was amazing, and the food tasted delicious but our amuse bouch was cold and I am pregnant and my salmon was raw in the middle. When asked if I wanted a new one the chef informed my waitress to tell me they cook it that way on purpose and he won't make new one but will cook mine more. I asked for it put into a box I checked it and was still raw."
    Dined on 3/23/2014