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  • Brett Favre's Steakhouse

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Brett Favre's Steakhouse
Brett Favre's Steakhouse

Brett Favre's Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.brettfavressteakhouse.com
  • Phone: (920) 499-6874
  • Hours of Operation:
    Dinner: Monday - Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Brian Funk
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wine
  • Private Party Facilities: Whether you are a professional meeting planner or coordinating your only daughter"s wedding, private events at Brett Favre’s Steakhouse are a cinch. Our professional staff will guide you through every step of your event from audio/video needs to the perfect centerpiece. With 5 separate rooms able to accommodate groups of 20 to 320 people, we have the perfect space for your business or social event.
  • Private Party Contact: Sara Perrizo (920) 499-6874

Getting there

  • Cross Street: Holmgren Way
  • Parking: Private Lot
A word from Brett Favre's Steakhouse
This Green Bay favorite is filled with Packers memorabilia, including Brett Favre’s trophies and personal items. Brett Favre’s restaurant is the one place on earth that captures the spirit of #4. Retaining his spirit and style, reflecting Brett’s southern upbringing in its menu and warm, welcoming atmosphere.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "ordered bruschetta ... excellent french onion soup ... excellent steak and mashed potatoes overcooked, charred and bland disappointing for a 30 dollar steakhouse meal"
    Dined on 7/26/2014
  • "We had an awesome time and the service was EXCELLENT!!"
    Dined on 7/26/2014
  • "I think our server's name was Moses. He was terrible! He didn't ever come back to check up on us and everything he served us took sooo long! We ate at several nice restaurants and this by far was one of the worst. I ordered a margarita and he came back 20 min. later to ask if I wanted it on the rocks or frozen. Seriously, I thought he put the order in awhile ago. The table next to us was also very disappointed in their service from him! The manager was nice and gave us a free dessert, but the server should definitely be talked to. I was a server for years and I know that wasn't good service."
    Dined on 7/25/2014
  • "Visiting Green Bay and of course, Favre's is a must. Food was good, not great, service excellent. Price is reasonable for what we ordered. Server very helpful and shared that Favre is 1/4 owner. Loved looking at memorabilia on the walls ... old packer pics, and of course many of Favre himself with well-done covers of magazines blown up. Good dining options near the stadium are limited (though bars abound), and this is a good choice."
    Dined on 7/23/2014
  • "Our business meeting was a great success at your restaurant. Food and service was excellent."
    Dined on 7/16/2014
  • "The good: martinis, service, bread, salad. The very good: baby back ribs The mediocre: Steak, which should be their specialty were all overcooked and one person in our party said hers tasted like liver. We are used to Prime and this is USDA so maybe that was part of the problem. It is a fun place full of great memorabilia so I would recommend but with some reservations. If you are paying a lot of money the quality should be better but if you're a football fun it's worthwhile."
    Dined on 6/26/2014
  • "Excellent WI Fish Fry and Excellent price! The beer batter cod was awesome!"
    Dined on 6/13/2014
  • "My waitress was forgetful & just not the best. My filet was over done (well when I ordered medium), salad was drenched in dressing, butter for lobster was melted but not warm & not over a warmer). I've had wonderful service & meals here every year but this."
    Dined on 6/7/2014
  • "Funny tasting steaks, cold potatoes - couldn't get the filets cooked right, we didn't finish them...the lights on are in the kitchen but no one's home. Chefs seem to be on autopilot...maybe too much easy traffic due to stadium location. Too bad....we were hoping it would be great. Everything else about Lambeau Field and the investment in the area are great. Honestly, this should be, too. Recommend a chef/management rework of the kitchen to maximize this restaurant and location."
    Dined on 6/6/2014
  • "Excellent food and atmosphere. Great staff. Deserts are amazing. Just a quality establishment. "
    Dined on 4/26/2014
  • "Great selection of food and all of it was delicious!"
    Dined on 4/20/2014
  • "If you like Friday Fish Fry this is the place to go! All you can eat deep fried or baked cod. The baked potato was huge! Each plate started out with 3 generous pieces of fish, potato and yummy coleslaw! The desserts were gigantic and delicious! We liked it so much that we went back 2 days later for Easter buffet and were enjoyed that too! We have told lots of people about our great experience!"
    Dined on 4/18/2014
  • "Was offering a 3 course meal for $30, amazing deal! Many options were available, didn't feel limited. The normal menu was available as well. Everything was delicous. The portions were HUGE. Service was very good. Was there late on a Saturday and we were seated in a quiet area. Very impressed, would go back."
    Dined on 4/12/2014
  • "Good steaks, cold garlic mashed potatoes, very good creamed spinach. Didn't see a waitress until 20 min after we were seated and then she tells us she didn't see us back in the corner. Table next to us got free dinner due to cold entrees. The other table next to us had to ask for plates and forks so they could eat their sampler dessert platter. Wait staff very poor. Arrived 15 minutes before reservation and were asked if we would like to be seated and we said sure if you are ready and then were told they would prefer if we waited until closer to time, then why even ask?"
    Dined on 4/4/2014
  • "Visiting Green Bay for get away, went to Brett Farve's Steakhouse, for Saturday night dinner. Just the wife and I. It was not very busy but that was fine with us. Our steaks were as tender as we have had ANYWHERE, and cooked to perfection. Bottom line, we forgive you Brett."
    Dined on 3/15/2014
  • "Our first time here.We were seated immediately. We had a room all to ourselves (restaurant just opened), the staff was so friendly, our waitress was beyond amazing. I loved the presentation of the meat cuts and deserts platter.That made it really personable and the food portions were HUGE. Not to mention very tender and very well flavored meat and sauces.The sweet potatoe sauce/butter should really be brought out with the bread in the beginning of the meal, instead of the regular butter for the buns.That was literally mouth watering! And to top it off, we celebrated 2 birthdays, & each birthday boy got a free desert of choice with a lit candle! The carrot cake was enough to feed 5 people! And the flavors were so good! I am going back soon!"
    Dined on 3/15/2014
  • "Steak was absolutely amazing! (NY strip). Didn't need any steak sauce to flavor it as it was perfect just the way it was. Pesto shrimp pasta was also very good with very large jumbo shrimp!"
    Dined on 2/15/2014
  • "Me and my boyfriend celebrated Valentine's Day by going out to Brett favre's steakhouse, the food was so succulent. The buns came out warm and soft, we received a huge helping of their garlic mashed potatoes and my 8 ounce filet mignon was cooked perfectly. The pricing was a little more than what we usually paid but after eating we could both agree that it was worth it and that we'll definitely be back again!"
    Dined on 2/14/2014
  • "Would have given it 5 stars if it hadn't taken our server 15 minutes to show up after we had been seated by the hostess..."
    Dined on 2/7/2014