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Brett Favre's Steakhouse
Brett Favre's Steakhouse

Brett Favre's Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.brettfavressteakhouse.com
  • Email: info@brettfavresteakhouse.com
  • Phone: (920) 499-6874
  • Hours of Operation:
    Dinner: Monday - Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Brian Funk
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wine
  • Private Party Facilities: Whether you are a professional meeting planner or coordinating your only daughter"s wedding, private events at Brett Favre’s Steakhouse are a cinch. Our professional staff will guide you through every step of your event from audio/video needs to the perfect centerpiece. With 5 separate rooms able to accommodate groups of 20 to 320 people, we have the perfect space for your business or social event.
  • Private Party Contact: Sara Perrizo (920) 499-6874

Getting there

  • Cross Street: Holmgren Way
  • Parking: Private Lot
A word from Brett Favre's Steakhouse
This Green Bay favorite is filled with Packers memorabilia, including Brett Favre’s trophies and personal items. Brett Favre’s restaurant is the one place on earth that captures the spirit of #4. Retaining his spirit and style, reflecting Brett’s southern upbringing in its menu and warm, welcoming atmosphere.Continued
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Diner Reviews
  • "If you like Friday Fish Fry this is the place to go! All you can eat deep fried or baked cod. The baked potato was huge! Each plate started out with 3 generous pieces of fish, potato and yummy coleslaw! The desserts were gigantic and delicious! We liked it so much that we went back 2 days later for Easter buffet and were enjoyed that too! We have told lots of people about our great experience!"
    Dined on 4/18/2014
  • "Was offering a 3 course meal for $30, amazing deal! Many options were available, didn't feel limited. The normal menu was available as well. Everything was delicous. The portions were HUGE. Service was very good. Was there late on a Saturday and we were seated in a quiet area. Very impressed, would go back."
    Dined on 4/12/2014
  • "Good steaks, cold garlic mashed potatoes, very good creamed spinach. Didn't see a waitress until 20 min after we were seated and then she tells us she didn't see us back in the corner. Table next to us got free dinner due to cold entrees. The other table next to us had to ask for plates and forks so they could eat their sampler dessert platter. Wait staff very poor. Arrived 15 minutes before reservation and were asked if we would like to be seated and we said sure if you are ready and then were told they would prefer if we waited until closer to time, then why even ask?"
    Dined on 4/4/2014
  • "Our first time here.We were seated immediately. We had a room all to ourselves (restaurant just opened), the staff was so friendly, our waitress was beyond amazing. I loved the presentation of the meat cuts and deserts platter.That made it really personable and the food portions were HUGE. Not to mention very tender and very well flavored meat and sauces.The sweet potatoe sauce/butter should really be brought out with the bread in the beginning of the meal, instead of the regular butter for the buns.That was literally mouth watering! And to top it off, we celebrated 2 birthdays, & each birthday boy got a free desert of choice with a lit candle! The carrot cake was enough to feed 5 people! And the flavors were so good! I am going back soon!"
    Dined on 3/15/2014
  • "Visiting Green Bay for get away, went to Brett Farve's Steakhouse, for Saturday night dinner. Just the wife and I. It was not very busy but that was fine with us. Our steaks were as tender as we have had ANYWHERE, and cooked to perfection. Bottom line, we forgive you Brett."
    Dined on 3/15/2014
  • "Steak was absolutely amazing! (NY strip). Didn't need any steak sauce to flavor it as it was perfect just the way it was. Pesto shrimp pasta was also very good with very large jumbo shrimp!"
    Dined on 2/15/2014
  • "Me and my boyfriend celebrated Valentine's Day by going out to Brett favre's steakhouse, the food was so succulent. The buns came out warm and soft, we received a huge helping of their garlic mashed potatoes and my 8 ounce filet mignon was cooked perfectly. The pricing was a little more than what we usually paid but after eating we could both agree that it was worth it and that we'll definitely be back again!"
    Dined on 2/14/2014
  • "Would have given it 5 stars if it hadn't taken our server 15 minutes to show up after we had been seated by the hostess..."
    Dined on 2/7/2014