Brentwood Restaurant & Wine BistroLovely Mother's Day BrunchBeautiful Southern home converted into a restaurant, located off the beaten track in Little River. It was fairly quiet while we were eating, earlier in the morning, but we could see that they were gearing up for more customers later in the day. They offered a varied brunch menu with specials fit for Mother's Day, including drinks. We each enjoyed our entrees (french toast and eggs benedict) as well as the quaint atmosphere. It could get a little noisy with the hardwood floors and stairs leading to more seating upstairs, but nothing too distracting. We especially appreciated the little boy who brought roses to each of the mothers after they had finished their meals. We would definitely be interested in going back to check out the dinner menu5/12/2013 12:00:00 AMExcellent French FoodIt is difficult to find a French restaurant near Myrtle Beach. The food is excellent and so it the service. I have been to the restaurant three times and will return5/11/2013 12:00:00 AMVegetarian FriendlyLots of choices for vegetarians. Ordered the Napoleon which wasn't a Napolean just a soupy stew with a phillo bisquit with it. Good but not how described on menu. Other members of our party liked their meals quite a bit. Desserts were delicious.5/11/2013 12:00:00 AMFine dining done right.The restaurant is in an old house and features multiple small dining rooms. Our room, off the main entrance, contained four tables and hardwood floors, so a loud guest in the room can easily be heard by the other three tables. The wine list is very well constructed and very fairly priced - some bottles are even listed at what is essentially current retail. Corkage is a fair $15/btl and stemware is appropriate. Menu options are plentiful, from a la carte, to a four course pixe fix, ending with a seven course tasting menu with three tiers priced from $70 to $145 (+/-), not including wine. Service is attentive and correct and the kitchen executed perfectly. Chef Eric has created a true fine dining destination.5/10/2013 12:00:00 AMGreat we luv itSaturday night was our second evening with you all and it was delightful. Well be back.5/4/2013 12:00:00 AMThe she crab soup was amongThe she crab soup was among the best I've ever had, and I would return simply for the soup.4/26/2013 12:00:00 AMIt was our 50th wedding anniversaryIt was our 50th wedding anniversary. The food and the entire experience was special. They had even sprinkled rose petals on the table. My husband is French, and he enjoyed the authentic French food, and the wonderful wine selection. We will go back.4/20/2013 12:00:00 AMgreat white table clothwe go there every time we are in the are in town. wouldn't miss it.4/19/2013 12:00:00 AMClassic converted old house,Classic converted old house, with excellent ambiance. The food was great, the service top-notch with friendly and obliging wait staff. We were given a private room on the 2nd floor where 14 of us could get a little loud and not bother the other patrons. A very good evening!4/19/2013 12:00:00 AMSix of us were celebratingSix of us were celebrating a birthday and all ordered four-course meals. Everyone was extremely pleased with each choice. Every dish was a winner!4/18/2013 12:00:00 AMExcellent meals, both hadExcellent meals, both had black grouper, terrific service from our waiter and a varied wine selection. Our choice was excellent. The Brentwood is a great choice every time we go to Myrtle Beach.4/17/2013 12:00:00 AMMeals were outstanding andMeals were outstanding and the chef came out to greet us as well.4/9/2013 12:00:00 AMEverything was so good, IEverything was so good, I don't know why we never tried this restaurant before.4/6/2013 12:00:00 AMA Foodie paradise!We had a wonderful experience again at the Brentwood. From the amuse bouche to the dessert, everything was perfectly prepared, served and presented. The atmosphere is casual chic. The noise level is suitable for quiet conversation. We will be back!!!4/6/2013 12:00:00 AMAmazing gem north of Myrtle Beach.Excellent meal. delicious wine. As a New Yorker, I find it difficult to find good, unique food in the Myrtle Beach area amongst a sea of chains. The food was outstanding and their gluten free and vegan menus were out of this world. The vegetable casserole was spectacular. We were dining with an 19 month old so we ate early to avoid the dinner rush. The service was top notch.4/6/2013 12:00:00 AMBest Meal at the Beach, Hands Down!I can't visit the beach without going to the Brentwood! Another great meal. Just stopped by for a quick surf & turf. Best deal on the beach. My husband had the Black Grouper, wow. If you haven't tried it put it on your bucket list!
Wonderful!4/5/2013 12:00:00 AMTres BonWe have dined and have had brunch at Brentwood on a number of occasions and it has been an exceptionally excellent experience each time in terms of food, service and atmosphere. Felicitations!3/31/2013 12:00:00 AMVery Very Good.Very nice restaurant. Always a good experience. Great for a special occasion.3/31/2013 12:00:00 AMWe enjoyed our evening atWe enjoyed our evening at the Brentwood very much and will be returning. Paul was our server and he was outstanding. Even though he had several other large parties to take care of he was very attentive and friendly. We both had the black grouper which was very good. The Chef also stopped by to make sure everything was to our satisfaction. We appreciated this personal touch very much.3/23/2013 12:00:00 AMBest Food on the Beach!My husband and I dined on friday night, the specials looked so good we didn't even open the menus! I'm a foodie on a never ending search for Escargot and the special was Escargot with a mushroom sauce in a puff pastry. Excellent. I tried the pear and blue cheese on my salad and now I am afraid i won't be going back to a plain salad, my husband either! My husband got the Bouillabaisse and raved about the saffron lobster broth and the taste of the seafood. I got the Veal chop, wow, no doggie bag for me, I ate the whole thing and was ready to chew the bone (If there wasn't another table in the room I would have!) We ordered the wine of the week, a great Cotes duRhone for $25, great choice. Awesome Meal!3/22/2013 12:00:00 AMExcellent special menu ofExcellent special menu of a Crepe three part dinner.3/16/2013 12:00:00 AMMy husband had the Filet.My husband had the Filet. It was excellent. I had the Lobster Risotto. It was very good.3/15/2013 12:00:00 AM