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  • Breeze Restaurant

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Breeze Restaurant
Breeze Restaurant

Breeze Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.centuryplaza.hyatt.com/hyatt/hotels/entertainment/restaurants/index.jsp
  • Email: Jeffrey.conley@hyatt.com
  • Phone: (310) 551-3334
  • Hours of Operation: Hours: Breakfast: Sunday - Saturday: 6:30am - 11:30am
    Lunch: Sunday - Saturday: 11:30am - 2:30pm
    Dinner: Sunday - Saturday: 5:30pm - 10:00pm

    Sushi Bar: Monday - Friday: 11:30am - 2:30pm

    Reservations Recommended
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Californian, Sushi, Vegan
  • Executive Chef: Felix Nappoly
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Two smaller dining rooms are also available, perfect for hosting private parties from 12-30 guests.
  • Private Party Contact: Brandon McBain- Special Events Manager (310) 228-1234 x3320

Getting there

  • Cross Street: Avenue of the Stars Blvd and Constellation Ave
  • Parking: Valet
  • Parking Details: Valet parking is $6.00 per car, with validation from the restaurant.
A word from Breeze Restaurant
Set within the historic Hyatt Regency Century Plaza, Breeze is the signature restaurant of this luxury Westside resort and has consistently delighted guests and critics with a flavorful, creative menu. The menu changes seasonally, offering guests a high-quality selection of California cuisine and fresh sushi. Guests and locals alike return time and again to the award-winning Breeze to sample innovative creations. Whether joining colleagues for a working dinner or gathering with friends for an afternoon delight, Breeze serves up the perfect combination of ambiance and taste.

*Sushi Bar is only available Monday - Friday and features fourth-generation master Sushi Chef Tanaka's innovative creations.

*Two private dining rooms are also available for private parties and meetings.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "I go there a lot for business lunch meetings. Food, while expensive, is always good and service is great and very attentive. and tables are spaced wide enough apart (with certain exceptions) that you can have private conversations, not overheard by others. I'm a regular, so they are very attentive to me, but i think everyone is treated very nicely."
    Dined on 3/6/2014
  • "While the food is good the service is similar to what you might find at Denny's. My perception is whoever is managing Breeze is out to lunch!"
    Dined on 3/4/2014
  • "We enjoyed having Breakfast, Lunch and Dinner at Breeze while we were staying at the hotel for business. The menu is fantastic offering a number of healthy options that were delicious. We would highly recommend if you are staying at the Hyatt Century Plaza a must dine and if you are in the area please drive or walk too, you won't be disappointed."
    Dined on 3/4/2014
  • "Food was very well prepared. Excellent sauces and veges. Diamond sangria very good. Service excellent. Best hotel food I have had in a long time. Chiliimd rub really good and spicy enough for this Texan!"
    Dined on 2/26/2014
  • "Seems to be quiet on the weekends as it is a hotel primarily for weekday travelers, still trying to get recognized locally. Very good food though"
    Dined on 2/16/2014
  • "The food was varied and very high quality with great combination of flavors, the staff where very friendly, and the room had a very relaxed ambiance."
    Dined on 2/14/2014
  • "You would not know from the hotel location or the restaurant name, but Breeze has outstanding sushi, so give it a shot!"
    Dined on 12/2/2013
  • "Breeze gets high marks for consistency. You go for a Cobb Salad lunch - not to be "wow'd". Service always great. I can always count on getting in and out. It's a staple for me in Century City"
    Dined on 12/18/2013
  • "Breeze is always a good choice for a business lunch. Good seasoned servers and great food choices. Sushi menu is nice. Easy to get in and out and they validate your parking so the cost is only $6."
    Dined on 12/11/2013
  • "Food was very good, restaurant itself was nice, but the service was painfully slow even though the place wasn't very busy. Went for lunch the next day, the place was very busy then, and the service was still slow. Waiters weren't rude or anything, but the slow service detracted from an otherwise good experience."
    Dined on 11/21/2013
  • "This is an excellent choice (my favorite) for a quiet business lunch, where you can actually converse with your lunch partner in a non-rushed, quiet and very pleasant venue (located in the Hyatt, Century Plaza in Century City). The menu choices and food preparation are also excellent (not inexpensive, but appropriate for the portions and quality). My only caveat is that the service is unfocused and spotty, meaning that while the staff is experienced, they tend to forget to timely take the food order, are late with offering bread and butter, and are late in bringing the check.........not good issues for a timely business lunch. That said, still recommended."
    Dined on 11/14/2013
  • "Service was friendly, accomodating and professional. Good cross section on type of food. Food was very good."
    Dined on 11/15/2013
  • "Ordered a chicken sandwich and soup combination for lunch. While the soup was pretty good, the sandwich was dry, and the chicken tasted like it was over-processed rubber chicken. Also had an opportunity to eat the banquet food at the hotel and that was equally disappointing, especially the ahi tuna."
    Dined on 11/12/2013
  • "It's location makes it a handy place for lunch but that's about it."
    Dined on 11/1/2013
  • "Convenient for business lunches. The sushi is superb! Have it all the time. You would never know you are in a Hyatt."
    Dined on 9/24/2013
  • "The create your own pasta was great. Put on asparagus, sun dried tomatoes, mushrooms, chicken with garlic cream sauce. Really great. The halibut was quite good but cooked a little long so somewhat dry. Wine was ok nothing memorable."
    Dined on 8/20/2013