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BREEZE at Loews Annapolis Hotel
BREEZE at Loews Annapolis Hotel
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BREEZE at Loews Annapolis Hotel Details

  • Dining Style: Casual Elegant
  • Website: http://www.BREEZEatLoews.com
  • Email: breeze@loewshotels.com
  • Phone: (410) 295-3232
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am Saturday & Sunday: 6:30am - 12 noon Lunch: Monday - Friday: 11:00am - 2:00pm (Saturday and Sunday closed for lunch) Dinner: Monday - Sunday: 6:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American, Seafood
  • Executive Chef: Olivier Senossaoui
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wine
  • Catering: Please call for details.
  • Private Party Facilities: BREEZE is the perfect place for a group gathering. Hold your next private luncheon or dinner in our intimate dining room or in our beautiful private dining room, which can hold up to 40 guests. To save time, groups can order lunch in advance from our delicious and affordable Lunch Pre-Order Menu, which offers a selection of soups, salads and sandwiches. At dinner, there’s a flexible menu of Appetizers, Starters, Entrees and Desserts. You can select the right number of courses to suit your group and your budget: Two courses for $39, Three courses for $49 or, for the ultimate dining experience, try a full Four courses for $59. Or, allow Chef Olivier Senoussaoui and his team to customize a menu with their amazing and imaginative Chesapeake Bay dishes.
  • Private Party Contact: Jenny Edger (410) 295-3215
  • Special Events & Promotions: Take a moment to unwind before or after your dinner at BREEZE Restaurant with a cocktail at the BREEZE Lounge, with not one, but TWO HAPPY HOURS Sunday - Thursday, one from 5pm-7pm, the other from 10pm-12midnight. There's something special going on at the Lounge just about every day, with Stella Sundays (Stella drafts for $4), Margarita Mondays ($5 Margaritas), Tonic Tuesdays ($4 Gin Tonics), Wine Wednesdays ($5 House Wine) and 3-for Thursdays on domestic beers (buy two, get the third for $1).

Getting there

  • Parking: Valet
  • Parking Details: Complimentary valet or self-parking is available for local guests dining at BREEZE.  Please bring your parking ticket for validation.
A word from BREEZE at Loews Annapolis Hotel
Experience the very best of Chesapeake Bay-style dining at BREEZE. Located in the heart of the City’s arts and cultural district, BREEZE has become famous for its friendly, professional staff, chic, casual atmosphere and fantastic food. When it’s warm, enjoy your sensational meal on our beautiful outdoor patio. Chef Olivier Senoussaoui brings his unique and innovative approach to classic Chesapeake Bay specialties, like Crab and Romaine Salad, Rockfish Ragout and, of course, Maryland-style Crab Cakes. And there’s a great selection of non-seafood dishes, as well, from beef and ribs to salads and sandwiches, and familiar comfort foods like pizza and burgers. Whether preparing breakfast, lunch or dinner, the kitchen team prides itself on the restaurant’s relationships with local farmers, allowing them to bring diners the best and freshest fish, meat and produce the Chesapeake Bay has to offer. Order Breeze gift cards at: http://onelink.quickgifts.com/merchant/breeze/ Continued
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