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Brazz Carvery & Steakhouse
Brazz Carvery & Steakhouse

Brazz Carvery & Steakhouse Details

  • Dining Style: Fine Dining
  • Website: http://brazz.co/
  • Phone: (704) 315-5704
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 2:30pm, Sunday:11:00am - 3:00pm; Dinner: Monday - Sunday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, British, Brazilian Steakhouse
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Full Bar, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access

Getting there

  • Cross Street: E. Stonewall St.
  • Public Transit: Lynx Blue Line - Stonewall
  • Parking: Private Lot
  • Parking Details: We can validate parking in the "Green parking garage" after 5pm on weekdays and all day on the weekend. Special events excluded.
A word from Brazz Carvery & Steakhouse
Join us at Brazz Carvery & Steak House for traditional Brazilian dining and a unique experience.
Foodspotting photos
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Diner Reviews
  • "This resturant has a nice atmosphere. The staff was friendly and the food was outstanding. I would recommend this resturant to others."
    Dined on 7/27/2014
  • "I was not impressed at all with Brazz especially in comparison with Chima which is the other Brazilian Steakhouse in uptown. The salad bar was half the size of Chima, and the items on the salad bar were not good. There were no sauces for the different meats. The quality of the meat was good. The best thing is the people that were serving the meat - they were very attentive and knew what temperature each person liked their meat and brought it over when they had fresh meat. I would never return to Brazz as I would always pick Chima over Brazz."
    Dined on 7/27/2014
  • "I just had my second visit to Brazz on Sunday, and it didn't disappoint! My beau and I took my parents for their anniversary, and they loved it too! It just happens that I have only visited during restaurant week, so now I don't know that I could go any other time simply because of the 10$ break that's offered then. I do plan to book this spot for my wedding rehearsal dinner, as I will be getting married at the Mint and I'd love to share this little gem with my loved ones! I'd recommend again and again!"
    Dined on 7/27/2014
  • "My group of six visited Brazz during this summer's Queen's Feast. Overall, it was a great experience. My rating is a reflection of the group's overall feelings toward our visit. Everyone loved the food. One of the chefs even made a concentrated effort to provide meat that wasn't on the menu to one of us. The salad bar was plentiful and could have fulfilled anyone. The meat was tasty and we never went without for too long. The desserts were to die for! Some people in my group were not impressed with our server, though other servers and assistants provided great service to our table. We felt that the combination of overall good service, great food, and an intimate environment made for a great visit!"
    Dined on 7/26/2014
  • "Love Brazz! The food is always hot and absolutely delicious - there is nothing I don't enjoy here. If you leave this restaurant hungry, that is completely your fault :-) Service is impeccable and the staff members are personable and enjoyable. I have been to other Brazilian steakhouses and the quality and taste of their food simply does not compare to Brazz. This is a must try!!!"
    Dined on 7/26/2014
  • "This place was great! The food was good the atmosphere was romantic and they give you to much food definitely. It was man vs food in the joint!!!!!"
    Dined on 7/25/2014
  • "Loved the selection.. Nice place.. A good find in uptown .. especially since Chimas is exorbitant !"
    Dined on 7/24/2014
  • "I am from Brazil and this was my thrid visit to Brazz. I continue to be impressed. This time, the restaurant was packed for 2014 July's restaurant week edition. Service was still good despite the restaurant being full. Meats were awesome, as always! Salad bar continues to be excellent. It was a good surprise to have a better "pao de queijo" (cheese bread) in the appetizer section. It could still be improved by making it more gueing and less fluffy, put less water or milk in the ingredients. Fried polenta was awesome and the croquette continues to be delicious. Good surprise was black beans in the hot section, although dry, taste was good. Pls add farofa/mandioc flour. I will be back again. Hopefully, with some good surprises... :)"
    Dined on 7/24/2014
  • "I took a group of 7 and had reservations for 12;30. We were seated promptly despite a long line waiting (this was the best thing of the service). Once seated, there were no plates to begin eating, several of the items on the buffet were empty (even after the plates arrived) and it took several minutes to get our drinks. Once we got plates and the food arrived it was decent (the meats were really good but the sides were average at best). Overall it was an average place to eat and not to expensive for uptwon eating considering it was a buffet."
    Dined on 7/24/2014
  • "From the start, I felt very pressured from the host to eat on their time schedule. We arrived 5 min early and were told we needed to wait closer to our reservation Nd to grab a drink. We grabbed a drink, but the host then was getting antsy that our table was ready and kept rushing us to move to the table. There was no communication between the servers and no one knew what we needed. I asked for more polenta twice on top of wine (both apart of the meal). The waiter never brought either. Finally after eating an entire meal, And never seeing out server, I grabbed someone else. The server came back to say it was my fault I didn't order my drink right away. The manager had to comp our drinks...he offered dessert, but I was too full."
    Dined on 7/23/2014
  • "Maybe I'm being a little generous with the title. The food was fair at best. You had the delicious flank steak that was tenderly cooked....and then you had the bacon wrapped chicken that was sadly dry. And after waiting 20 minutes after specifically asking for the filet mignon, I found it to be lacking. In no way tender like a filet is supposed to be. Nonetheless, Brazilian steakhouses tend to charm me so if I was in the area and craving a buffet of meat, I would return. Otherwise, I'll just go to to Chima."
    Dined on 7/23/2014
  • "Visited here during resturant week. This place is great. Everyone should try this place once as a special treat. If you are a carnivor you really need to go. My personal favorites were the baby sirloin and the top sirloin."
    Dined on 7/23/2014
  • "Finding it on the Queens feast list, we thought we would try it out. The ambience is nice, good location. Hostess was a little stand offish, could have been because they were busy. The servers them selves seemed nice but more of a forced niceness. Food was basic Brazilian steakhouse, nothing tremendously outstanding about the selection its self. There were some bright spots, the lamb was nice. The drinks were mysterious, we had mango and passion fruit juice, ended up drinking the water. Tried the national drink, capprehinea, will not make that mistake twice. Over all better than China's, still below the original Brazzas that used to be on Independence and no where near Amour de Brazil, which to us is still the best."
    Dined on 7/20/2014
  • "Wanted to try Brazz for awhile finally went during queens feast. Felt the service from main servers could have been a little better. It's like they were fighting for tables?!$(. As expected they didn't serve the "best meat" until the end. If you ask for it, however, they will bring it. Happy we went but won't rush to go back."
    Dined on 7/20/2014
  • "We went during Queens Feast and the value was excellent. The food and service were outstanding. The scenery is bland but the food and service made that easy to overlook. Not sure I would go any time except queens feast, but if I was looking to spend a bunch of money on a meal then Brazz would definitely be a top contender."
    Dined on 7/20/2014
  • "The meats were excellent. They were very moist and flavorfull. The ambience was nice and infiormal. My only wish is that the salad bar had more choices. That would be the only thing I think they would need to improve on. Otherwise it was a great dining experience."
    Dined on 7/20/2014
  • "The salad bar wasn't all that great. There was a lot of different salads that I tried, and only a couple things that I enjoyed. The meat was outstanding. I would go back and just eat a giant plate of meat!"
    Dined on 7/19/2014
  • "The ribs were so tough, that I could barely pry the meat from the bone. In fact, nearly all of the meats were undesirable, in one way or another. Service was slow, but attentive when they were present. The food lacked seasoning (except for black pepper, which was overly abundant). On a brighter note, the Passion Fruit juice was delicious. And, the strawberry cheesecake was tasty. A friend ordered the flan and was quite pleased. Still, I would not return to this restaurant."
    Dined on 7/19/2014
  • "The food was excellent but the service was extremely poor."
    Dined on 7/18/2014
  • "We went for Queen's Feast, our first visit ... food was good, but not really worthy of Queen's Feast. All entree items were reasonably priced to begin with, so basically it just forced your to have appetizer and dessert and maybe you saved a couple of bucks. Food was decent but nothing to write home about. Good for groups, lots of people with children ... not my ideal date night spot."
    Dined on 7/18/2014
  • "Brazz was chosen during Charlotte's Restaurant Week by a couple of co-workers! The food was hot, delicious, and well organized. The Carvers were all good along with the wait staff. All staff were knowledgeable of the Wine list and meats. We all enjoyed the ambience at Brazz! Great for a date night as well! Ill be back and recommend to others!"
    Dined on 7/18/2014
  • "The place is outstanding. The food is excellent, meat selections great, as well as the soup/ salad bars, and the service is the best. We eat there on special occasions."
    Dined on 7/12/2014
  • "Dined here on a Sunday night and the service was phenomenal. The good was amazing, and the staff was very helpful and made sure to keep us satisfied the entire time."
    Dined on 6/29/2014
  • "The food is probably some of the best food I've ever taste. Everything I tasted was incredible. Also there service was outstanding. They never let are drinks get low, and they continued to bring awesome meats with flawless marinade to the table. All together this was great experience for the wife and I."
    Dined on 6/28/2014
  • "My friend and I had dinner there on sat 6/21/14 and we will never return! The service was average but the food was another story!! The menu said the steak came with mashed potatoes and green beans, when we got our steaks we had sweet potatoes and lettuce w some dressing on it. I questioned about the mashed pot and the waiter said they had run out, well that's understandable but it would've been nice to have been told that and as far as the beans he jus went and got me some. I found the restaurant very over priced for the quality of service and food we received!"
    Dined on 6/21/2014
  • "Okay, I will admit, I'm writing this review and I did not enjoy myself. I came to this restaurant with my oldest son, who is 17, his friend, who is 16, and my 4 year old son. A year before, my son and his father ate at this restaurant and absolutely loved it. Since this trip was part of a high school graduation present to the 17 year old, I felt it was only fitting to eat here, since he requested it. He and his friend loved it. I had to leave with the 4 year old because he simply couldn't handle the atmosphere, and I felt we were annoying other guests. They do not have a kids' meal, their only option for young children is friend chicken tenders with french fries."
    Dined on 6/21/2014
  • "Great food, very attentive servers and staff. I eat there every year when I am in town for a local convention."
    Dined on 6/20/2014
  • "During the weekday its a must for lunch! All you can eat for less then $12.00! Great place but always check out the menu!"
    Dined on 6/20/2014
  • "From the very first time I visited Brazz I knew this was a place I was going to be coming when I could. Every time I have a friend, family member, or meeting this is the place I choose to introduce them to. Incredible food, outstanding service, and the atmosphere is out of this world. You feel so relaxed and their lunch buffet rocks!"
    Dined on 6/17/2014
  • "our server was very monotone and short. They also charged our credit card for someone else's check and then ours and voided the other persons but it's still pending. besides which were good the first time I went weren't that great this time."
    Dined on 6/15/2014
  • "Went with my 3 yrs old and she enjoyed the pasta & fresh fruits. If the price are cheaper for kids we'd be there more often. The servers were great. Chef catered to my request for more done sirloin!"
    Dined on 5/28/2014
  • "This was our 2nd trip to Brazz. If you are having the Dinner Rodizio, come hungry. The meat just keeps coming until you have had enough. Their salad bar and hot bar was very fresh. All the wait staff are helpful and super efficient. We had a early reservation, but it was filling up around 6-6:30pm. The price is more reasonable than the other Brazilian steakhouse downtown, although the salad bar is not as big. "
    Dined on 5/17/2014
  • "My reservation was at lunch opening time. They opened a few minutes late; no big deal. The restaurant was nearly empty throughout my 25 minute visit. (Lunch buffet expedited the process of getting fed.) For some reason, they seemed anxious to see me pay and leave. My bill was delivered before I returned from the buffet. I'm strict vegetarian, so I went for (un-dressed) salad, steamed/roasted vegetables. The roasted vegetables were "rich" for my tastes; apparently oil was added, but they weren't oily. Sweet potatoes too heavily sweetened for me. Mashed potatoes looked appealing, but made with butter/cream, off-limits for me. (Not their fault; they aren't there to cater to the vegetarian bunch.) Steamed vegetables were perfect."
    Dined on 5/16/2014
  • "Food was excellent. we did rodizio and the meat was tender and cooked as per asking. Hot bar and Salad bar is excellent as well and one can just have a meal with that :)."
    Dined on 5/15/2014
  • "The food is excellent and as good as Chima but less expensive. However, the service is not as good as Chima and the non South American staff at Brazz loses some of the authentic "Gaucho" atmosphere and ambience that gives Chima an overall advantage on the total dining experience."
    Dined on 5/15/2014
  • "Brazz is basically Chima's younger brother, less refined ambiance, but the food was comparable. Not to take away from Brazz, but If I'm spending $40-50 for a Rodizio dinner, I'll choose Chima every time. It's a better atmosphere with a more appealing feel, and service. Brazz was more plain in appearance, but food was still excellent."
    Dined on 5/15/2014
  • "Food was excellent as was the staff. Only complaint would be the seating. As a couple, it was loud being next to a group of 8 with one loud talker. They had left by coffee time, then it was very pleasent. I quite often take Customers there for lunch."
    Dined on 5/10/2014
  • "I took my mom here for an early Mother's Day dinner-we went Saturday evening. Everything was delicious! Servers were attentive, everything explained and our needs promptly adressed. The salad bar was wonderful. It was hard to limit self to a few items or a small taste of many; however we wanted to leave room for the entree. Oregon Riesling was exactly as expected! Having grown up in California with lamb served regularly and preparing it myself numerous times I have high standards and I was NOT disappointed. Excellently prepared and served as ordered-rare. "
    Dined on 5/10/2014
  • "it's not a whole lot to brag about. the price is adaquate (way cheaper than Chima, But the amount of food they brought out and the frequency was lacking (compared to Chima). I saw them bring out sausage, chicken and the scallops at least 3 times, but only saw any beef product once or twice and lamb once. Buy the time they started bringing it out more often...I had finished my food and thinking dessert. the service overall was very good. they were very attentive and gracious. Maybe I'll go later in the evening and give it another shot."
    Dined on 4/25/2014
  • "We had Easter lunch and we had to ask for rolls after being there for 1/2 an hour. My husband and I asked for medium rare sirloin but the best they had was medium. He asked for thick cut but was given very thin piece, not even a whole slice. Bowls at soup station were dirty. Turkey slices small and my daughter wanted all white but it looked like it had dark weird spot. Food ok but not what we expected. Service ok."
    Dined on 4/20/2014