Brasserie Restaurant - New York, NY | OpenTable
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Brasserie
Brasserie

Brasserie Details

  • Dining Style: Casual Elegant
  • Website: http://www.brasserieonline.com
  • Phone: (212) 751-4840
  • Hours of Operation: Breakfast: Monday - Friday: 7:30am - 11:00am; Brunch: Saturday - Sunday: 11:00am - 4:00pm; Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner/Late Night: Monday - Thursday: 4:00pm - 11:00pm; Friday - Saturday: 4:00 p.m. - Midnight; Sunday, 4:00 p.m. - 10:00 p.m.
  • Cross Street: Lexington and Park
  • Public Transit: E, M, and 6 trains
  • Parking: No
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Steak, Seafood
  • Executive Chef: Luc Dimnet
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Catering: From lunch for 10 to dinners for 5000, Chef Luc Dimnet's cuisine can be executed with precision and timeliness in the venue of your choosing.

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A word from Brasserie
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.

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Featured Reviews
  • "We love this restaurant. The food is expertly prepared and beautifully presented. It is casual but festive and the servi..."
    Dined on 5/22/2013
  • "Terrific brunch. The French toast was unique with a special apple side. Salmon omelet was superb--very light and fluffy...."
    Dined on 5/22/2013
  • "Great for business breakfast. Starts quieting down at 9:30 AM. All the basic American breakfasts available...."
    Dined on 5/17/2013

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