The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including… Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.
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