100 East 53rd Street
New York, NY 10022Neighborhood:
FrenchPrice: $31 to $50
- Dining Style: Casual Elegant
- Website: http://www.brasserieonline.com/
- Phone: 2127514840
- Hours of Operation:
Breakfast: Monday - Friday: 7:30am - 11:00am; Brunch: Saturday - Sunday: 11:00am - 4:00pm; Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner/Late Night: Monday - Thursday: 4:00pm - 11:00pm; Friday - Saturday: 4:00 p.m. - Midnight; Sunday, 4:00 p.m. - 10:00 p.m.
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,MasterCard,Visa
- Cuisine: Steak, Seafood, French
- Executive Chef: Luc Dimnet
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
- Catering: From lunch for 10 to dinners for 5000, Chef Luc Dimnet's cuisine can be executed with precision and timeliness in the venue of your choosing.
A word from Brasserie
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.Continued
Visit our other great restaurants by clicking on the link below.
The Patina Restaurant Group
Visit our other great restaurants by clicking on the link below.
The Patina Restaurant Group
Foodspotting photosSee all photos
Brasserie reviews from OpenTable diners
285 reviews since June 3, 2014
- Ambiance3.9Noise LevelModerate
fit for foodies (81)great for brunch (73)special occasion (72)great for lunch (72)good for groups (51)neighborhood gem (48)romantic (40)hot spot (26)late-night find (25)vibrant bar scene (25)notable wine list (25)kid-friendly (14)scenic view (5)great for outdoor dining (2)Show More
- OpenTable Diner Since 2005VIPDined on 9/27/2014It was not as good as the last time we were there.I would not recommend it to my family.Special Features:
- Great Midtown East French BrasserieBeachEsqVIPDined on 9/26/2014Excellent French cuisine, interesting menu, attentive service, interesting wine list by the bottle or the glass. Reasonable prices. I have been eating here, since the original pre-1996 restaurant; and, have enjoyed the reincarnation, post 2000. Highly recommend The Brasserie.Special Features:
- Business Lunch Hot SpotJeremyDined on 9/24/2014This is a great spot for a business lunch in mid-town. The menu has an impressive variety of options for all diners that is sure to impress. If available, ask for a booth which gives some privacy and cuts the noise level.Special Features:
- Good for Colleague LunchOpenTable Diner Since 2014VIPDined on 9/24/2014A bit loud. Easy to get in and get out. Great food.
- Even During Crazy UN WeekCarbieDined on 9/23/2014It is the worst week in NYC for traffic, hotels, good restaurants. Even so, the Brasserie staff was gracious and accommodating to special requests. And the food was as always, fabulous.I would recommend this to a friend.
- Excellent service0917883Dined on 9/22/2014If you want to have great server with excellent service, request Nckhil. Very knowlegable and experience. Great hospitality with sense of humor.Special Features:I would recommend this to a friend.
- Not the sameOpenTable Diner Since 2012Dined on 9/22/2014I knew that it had had a major overhaul and didn't look anything like the old brasserie but I feel that was what was missing. I found it too modern, outer-spacey, although the booths were nice. One of the bartenders was relentless about starting a tab at the bar and needing a credit card for it. We didn't have a breath to greet each other, drink a little wine, get settled, and she was on us three times already. Very annoying. Waiter was perfectly fine but seemed to have a bit of an attitude, no sense of humor, definitely in a bad mood - which kind of took away from any pleasurable feeling about the meal/dinner/experience. Maybe it is just too cool a place and we didn't fit the bill for coolness. Or obvious wealth. Something.I would recommend this to a friend.
- Enjoyable Dinng ExperienceGrandmamomDined on 9/21/2014As always, we are extremely pleased when we dine here. The staff is very pleasant and attentive. The food is delicious in taste and presentation.Special Features:I would recommend this to a friend.
- A New York ClassicOpenTable Diner Since 2008Dined on 9/19/2014I have eaten at the Brasserie on and off for 40 years. Hasn't changed. Perfect for a mid-town breakfast on an occasion. Sit in the side room if you want less noise
- The later the betterPickyeaterDined on 9/17/2014Super restaurant and stunning decor. Pretty empty until around 9:30. That's the only reason for 4 not 5 starsSpecial Features:I would recommend this to a friend.
- Girls by the bus station?MissQ1VIPDined on 9/16/2014It still surprises is when women are guided to a bad table--especially when a restaurant is almost empty. I had been guided past open tables to the back of the room next to the bus station. When I asked to be moved to a more appropriate table, the hostess said she had to ask. In a non-pushy way, I started walking toward tables that were open as I was meeting an important client. Along the way there was a 5top table with 2 business men;all but 1 booth empty; and, >dozen better tables open. We were finally seated at a nice table rest was great. The waiter was A1. I can't opine on the food as it's hard to mess up a bowl of fruit and toast. After a few refills, they should offer a fresh coffee cup. In all a great place for business breakfasts.
- Brunch menu is large and delicioussstewarrt3VIPDined on 9/14/2014My discriminating guests were delighted with the ambiance, service and very satisfying brunch they enjoyed at the Brasserie. Happily, it no longer has the over-energetic electronic displays of its past. Therefore, one can enjoy the original design and decor, as well as the service and the food. Highly recommended - for any time of day or evening.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 9/12/2014good place for a lunch conference - pleasant atmosphere, reasonable noise levelSpecial Features:
- UESFOODIEVIPDined on 9/9/2014Our server was great as she let me and my guest chat for hours without being intrusive. The food was good although the lobster risotto was not quite as great as I remembered it last year. We enjoyed the wine and appetizers and it was overall an enjoyable evening.Special Features:I would recommend this to a friend.
- brasserie close to grand centralouiouiDined on 9/9/2014very convenient for Grand Central.......... good French brasserie food........ even if portions of vegetables are small.........they had lobster specials and the lobster bisque was divine! my friend had lobster risotto which she said was delish too......service excellent and not rushed........all in all a good eveningSpecial Features:
- Gem for sureFoodhunterVIPDined on 9/6/2014Brasserie never disappoints. It is a gorgeous restaurant and the food is always amazing.Special Features:I would recommend this to a friend.
- Solid choice for brunchhappydinerDined on 9/6/2014Had a relative visiting and wanted a quiet place where we could enjoy company without being rushed, or having to wait 2 hours for a table. Brasserie to the rescue! We were running late because of traffic, but the hostess was very understanding and accommodating. When we arrived, we were seated promptly. I had previously been here for dinner but this was the first time for brunch. The service was very good, our server was kind and brought us everything we needed (our party included a toddler). The ambiance was refined but casual and our visitor was impressed. As for the food, there wasn't anything that wowed us in particular, but the presentation was very nice and the food was cooked well and kept simple. Overall a good location and value!Special Features:
- HORRIBLE SERVICE!SashaVIPDined on 9/4/2014THE DISDAIN OF THE SERVER WAS ALMOST PALPABLE. IT WAS NOT THAT BUSY, BUT THREE REQUESTS FOR A NAPKIN! SAT THERE AFTER BEING SERVED, BUT COULD NOT BEGIN THE MEAL AS THERE WAS NO NAPKIN. NO WATER/ICE REFILLS UNTIL I FLAGGED HIM DOWN. ATTITUDE OF THE WAITER WAS IMPERIOUS, UNCONGENIAL; HE COULD HAVE CARED LESS WHICH MADE FOR A VERY UNPLEASANT EXPERIENCE. TOO BAD BECAUSE THE MENU SELECTIONS, FOOD AND AMBIANCE ARE VERY NICE.
- The Worst Service EVEROpenTable Diner Since 2006Dined on 9/3/2014Shame on you Brasserie. I have been coming to your restaurant for years and have been a dedicated patron. I asked for a quiet table before hand. You put us in the noisiest part of the restaurant. We had to chase our waitress literally five times to get served. She just took our order and never came back. Three different people had to help us during our lunch. Your vegetarian dish was awful........ I am furious at this place. This was an important business lunch for me and it turned out as real disaster. It will be a very looooooooooooooong time before I entertain going back to this place.
- Good food but empty at 9:30pmOpenTable Diner Since 2008Dined on 8/27/2014Probably a better lunch place for business meetings
- Service is everythingTerryVIPDined on 8/27/2014Brasserie has very good food and the service provided by Pete greatly enhances the experience.I would recommend this to a friend.
- A NYC Standard gets an updateJHackettVIPDined on 8/27/2014The original brasserie was open a 24/7 and when my wife and I worked late we would almost always end up there. The atmosphere, and the menu, were classic French and always executed perfectly. When we found ourselves back in NYC for the US Open we decided to try Brasserie again. It is far from the same restaurant, having undergone a rather modern face lift and the ambiance is less French it is inviting. Steak frites... you have several options. Frissee aux Lardon was wonderful. Fish delicate and flavorful. Wine list is not overwhelming and (for NYC) reasonably priced. While it is far from the Brasserie we enjoyed in the 90's we had a lovely evening and enjoyed Brasserie very much.Special Features:
- Good food, good presentationMidnightRunnerDined on 8/25/2014Nice art deco design yet modern. Love the look of the floating translucent bathroom sink which flowed into the wall. The food was excellent but the portions where small. Mushroom with the flaky pastry dough was very tasty. So was the grilled Bronzino with string beans special. Lobster ravioli did not have a lot of flavor. Was quiet at the time of the reservation. Depending on the chatty patty next to you could be a hit/miss on the noise level.Special Features:
- Always Reliable 24/7 StandbyPORTVIPDined on 8/25/2014Service terrific. Food always interesting. Ambiance could not be better.Special Features:
- Great spotsusanismVIPDined on 8/23/2014On travel in NYC and wanted brunch away from Times Square. Great omelette a, good creeps...Special Features:
- Cool and chicOpenTable Diner Since 2012VIPDined on 8/16/2014Friendly service and great food. Best French Onion soup I've ever had. Great place for lunch on a rainy day.Special Features:
- Great food, superb serviceWPerkDined on 8/15/2014My husband and I dined there for the first time several days ago. Oysters, foie gras, tuna... All excellent. Service was among the best for us in some time. Will go back definitely. Others reviews about the noise levels are accurate. A bit too loud but didn't alter our experience.
- New FavoriteTravelgalVIPDined on 8/15/2014Went to four restaurants during restaurant week, and this was by far the best! Staff was warm and welcoming; service was friendly and efficient; food was delicious and reasonably priced. The summertime Lobster Fest is fantastic!!! The full baguette which arrived just after we were seated set the tone for the entire meal - we were very impressed and will definitely be back.Special Features:I would recommend this to a friend.
- Ann8wDined on 8/14/2014We went there with many young girls having our dinner before they go to college. We enjoy the food really tasty especially duck breast yummy! The veggie kind too salty Overall are excellent. We impressed the dessert mousse chocolate and other desserts.Special Features:I would recommend this to a friend.
- coxoDined on 8/14/2014It was our first time for dinner at Brasserie and we tried the NYC Restaurant week menu, which was disappointing. Very small portions (I had the salmon tartare and my husband had the pate, then we ordered the fish and the Chicken aux Morilles which was not served with morilles but with cepes mushrooms), and somewhat flavor less. Not sure based on this first experience that we will come back.
- NYC Restaurant Week @ Brasseriefoodie9Dined on 8/14/2014Firstly, we were an hour late to our reservation but after one phone call, they saved our table. But we were seated near a party by the bar so it was very loud. The waiter was attentive and amiable. The main entrees and desserts were the highlight of our dinner. I reccomend this restaurant to young people such as friends because it has a classy yet casual dining feel.Special Features:I would recommend this to a friend.
- LadyfromTokyoLadyfromTokyoDined on 8/14/2014We visit the restaurant at 6:40 PM and found about 30 peoples were drinking at the bar. It's OK but the problem is there is no barrier or wall between the bar and dining space. These peoples are shouting, screaming, and occupying tables around. The waiter couldn't catch our order. We had dinner under extreme noise which is ten times larger than NY subway. When we went out the restaurant, we felt the noisy street so quiet as we were in a forest. It is highly recommended for restaurant goers not to have dinner if you find guests in the bar.Special Features:
- great place w/ good foodlmwestDined on 8/14/2014This is a beautiful restaurant. I enjoyed my experience, and the food was good. But not all of it was terrific. Our appetizers, the duck liver pate and the salmon tartare, were a bit underwhelming. The main courses, grilled sea bass and roasted duck breast, were both excellent. The desserts were good, peach tart and chocolate mousse, but the pastry/cake parts were dry. Overall good, but not quite good enough to be great.Special Features:I would recommend this to a friend.
- Cool AtmosohereVVMMDined on 8/13/2014very cool decor, the food was delicious! our server was relaxed and very helpful.Special Features:
- SherylVIPDined on 8/12/2014Must say I was a bit disappointed. The venue is hip and and modern, but the gravlax starter was ok (not great) and the fish (sea bass) entree was thin, dry, and absolutely needed the corn coulis for flavor. Tart dessert was so-so. Sorry to report my visit was not outstanding...
- my favorite French restaurantcheflitoDined on 8/12/2014was there for Restaurant Week and was surprised that the restaurant was not participating for lunch. In any case, its $35 pre-fixe lunch was great and service as always was excellent. for the first time though, I have to sprinkle salt & pepper to my main course. the braised lamb was rather bland. the chocolate mousse for dessert was awesomeSpecial Features:I would recommend this to a friend.
- Great for dining out with friendsymrestweekDined on 8/11/2014The place surprised me, love the setting, food was excellence, service was great, and easy to get to, can't wait for the brunch with friends.Special Features:I would recommend this to a friend.
- Excellent!ShozgirlVIPDined on 8/11/2014We went for restaurant week and I was very impressed. Have not been since the 80s when they opened. The onion soup and steak frites were on menu for no upcharge where most bistros left them off the special menu. All was delicious, service fantastic, and I will in fact return at normal rates. Definitely a hidden gem (literally) that I totally forgot about!Special Features:
- Underrated Gem in Midtown EastHedgehogVIPDined on 8/10/2014I don't get why this restaurant isn't busier more of the time. Great food with fresh, high-quality ingredients; accommodates carnivores, fishivores, and herbivores alike; servers can't do enough for you (well, most of the servers anyway); comfortable, classy and non-intimidating room. No, it is not buzzing with East Side fashonistas being served finicky cocktails by fatally bored 22-year-olds in a dark four-inch wide corridor, but there are plenty of places you can go for that. And yes, the block it's on is in a bit of a corporate gulch, but it's still not that far away from anywhere. So I am a huge fan, and as for those who shy away from it because of the aforementioned factors, your loss!Special Features:I would recommend this to a friend.
- MackDined on 8/10/2014Not how I remember it from years back. The menu was full of variety. The food was excellent. The wines were as excellent. The decor is nicely done.Special Features:I would recommend this to a friend.