BRASSERIE TEN TEN Restaurant - Boulder, CO | OpenTable
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BRASSERIE TEN TEN

BRASSERIE TEN TEN Details

  • Dining Style: Casual Dining
  • Website: http://www.brasserietenten.com
  • Phone: (303) 998-1010
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Thursday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm; Brunch: Saturday & Sunday: 9:00am - 3:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Contemporary French
  • Executive Chef: Anthony Hessel
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: 10th St.
  • Parking: Street Parking
  • Parking Details: Additionally, there is a 500 space public garage directly across the street.
A word from BRASSERIE TEN TEN
Brasserie Ten Ten is an intimate, exquisite, and affordable delight. Located in the heart of downtown Boulder, this bustling bistro style restaurant features everything from Traditional French cuisine to an adventurous raw bar. In addition to the exceptional food perfectly prepared - a world class wine list, attentive informed service and Boulder's most beautiful ambiance complete the experience. This local's favorite fills up early and stays open late. Also open for Sunday brunch! For parties for 7 or more please call (303) 998-1010.Continued
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BRASSERIE TEN TEN
4.4
238 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerFrench
Featured Reviews
  • "Had some amazing food and a nice romantic evening without breaking the bank. Very nice!..."
    Dined on 5/15/2013
  • "I took my mom here for a day-early Mother's Day brunch and we loved it! The french onion soup was DELICIOUS! We ended up..."
    Dined on 5/13/2013
  • "CU Boulder graduation weekend is a hard time to find good restaurants. We reserved a month in advance because we heard g..."
    Dined on 5/14/2013

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