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  • BRASSERIE TEN TEN

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BRASSERIE TEN TEN
BRASSERIE TEN TEN

BRASSERIE TEN TEN Details

  • Dining Style: Casual Dining
  • Website: http://www.brasserietenten.com
  • Email: info@brasserietenten.com
  • Phone: (303) 998-1010
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Thursday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm; Brunch: Saturday & Sunday: 9:00am - 3:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Contemporary French
  • Executive Chef: Anthony Hessel
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: 10th St.
  • Parking: Street Parking
  • Parking Details: Additionally, there is a 500 space public garage directly across the street.
A word from BRASSERIE TEN TEN
Brasserie Ten Ten is an intimate, exquisite, and affordable delight. Located in the heart of downtown Boulder, this bustling bistro style restaurant features everything from Traditional French cuisine to an adventurous raw bar. In addition to the exceptional food perfectly prepared - a world class wine list, attentive informed service and Boulder's most beautiful ambiance complete the experience. This local's favorite fills up early and stays open late. Also open for Sunday brunch! For parties for 7 or more please call (303) 998-1010.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "I would have rated this restaurant Outstanding except for 1 major issue. The noise level is very loud and it is very hard to hear people across the table from you. Other than that the food is fabulous and the atmosphere is very nice."
    Dined on 4/12/2014
  • "A hip, energetic restaurant! With reservations, we were seated immediately but had to wait quite a while before our waiter was able to take our order. The sea bass was excellent and the steak, tasty, but very rare. Opera cake for dessert was also very good and worth the calories, but service overall lacked. Our waiter had lots of tables to service and a difficult time keeping up. The restaurant is busy so be prepared for a little extra time for the staff to keep up with demand."
    Dined on 4/8/2014
  • "The food is always the best, always hot, and I've never been disappointed. And our waitress was a delight."
    Dined on 4/6/2014
  • "Just need to no change too much... We love it! Just the one small tv is enough! Don't get more!"
    Dined on 4/6/2014
  • "I had heard through the grapevine that the happy hour at Brasserie was very good. I can now confirm this is true. My first visit to the restaurant was over the weekend on a saturday at 4 pm. The atmosphere is nice, fairly relaxing, not too formal. The menu selection for happy hour was rather impressive. They have some wonderful small bites of crepes, butternut squash that was fried and oh, so tasty! The drink specials made my day s they serve $6 gin or vodka martinis during happy hour. These are not tiny martinis either! Very good. I would definitely visit Brasserie for happy hour and then maybe dinner again soon!"
    Dined on 4/5/2014
  • "had a great time, spent a very special occasion here with a special someone and had a great time, service was impeccable, attentive but not invasive. the only problem we had was that we received the wrong dessert, however we were very indecisive so the communication was not great, and we enjoyed our dessert better than we would have had we received what we ordered...probably. so no complaints, if you have a special someone, bring them here, loved it, will return again in a year."
    Dined on 4/4/2014
  • "The appetizers were very good and the main meal was ok. The lighting was so dark and the noise so loud when the server delivered it, that it was hard to see my meal, so I mistook the fish for bread well into the middle of the meal. Our server was ETREMELY slow and appeared to be bothered to serve us. He was quite aloof and seemed to not really want to take our orders. He was very slow to come to our table, to get us our drinks, and to stop by to see if we needed anything. For the high price, I expected much better. The meals of our other guests were very good, however."
    Dined on 4/4/2014
  • "My husband, son and I found one of the best happy hours ever at Brasserie Ten Ten. Having visited France many times, we found this restaurant to be an authentic French experience. The food was very delicious and between the three of us, we tried a good assortment of appetizers along with the house red wine which was excellent as well. I especially liked the roast beef slider and the Mussels Mariniere which were prepared perfectly. Our server was attentive and helpful as well. It is a beautiful restaurant and located right on Pearl Street in Boulder. So looking forward to dining here again!"
    Dined on 4/1/2014
  • "We had a great time dining here after a day hike up the Flatirons area. Food is good; perhaps not superior to other French restaurants we've visited in the past, but it's more than adequate and appropriately priced. Desserts are wonderfully presented. I would say that above all is the attentive and intimate service that definitely will draw us back again. Reservation would be very helpful-FYI. We were there around 5:00 PM on Tuesday, was seated right away. Saw crowds building up not too long after."
    Dined on 4/1/2014
  • "very good food, wine, great bar, very good ambience , excelent desserts."
    Dined on 4/1/2014
  • "My wife and I have been coming to Brasserie Ten Ten every year for our anniversary since we moved to Colorado. We've also brought out-of-town guests here. Every time the food has been outstanding and the service impeccable. The wine list is extensive and is always tasteful. If I had to note one criticism, the noise level can be high, at times, which can make conversation sometimes difficult. I would highly recommend making a reservation if going at peak hours."
    Dined on 3/29/2014
  • "This lovely French restaurant is within easy walking distance of our apartment building and, as seniors, we especially enjoy the Happy Hour. The food and drinks are always wonderful and the service excellent. A little noisy during peak hours, but we just get close so we can still converse!"
    Dined on 3/28/2014
  • "very tasty fare. artisically presented.rarely disappointed."
    Dined on 3/24/2014
  • "The noise, coupled with music no one really is listening to, really took a lot away from what's so great about 10/10. It felt rushed and uncomfortable. Sorry about that, since the food, as always, was awesome."
    Dined on 3/24/2014
  • "Overall our experience was enjoyable. The service was excellent and the prices are reasonable. I had a large burger and there was a bite that was pure rubber in there. It was my wife's birthday and they brought out a free dessert without us asking with a candle in it. I thought that was really nice of them. We ate here on a Friday night at 6pm and the noise level was very high. It was sometimes hard to here what my wife was saying sitting right across from me. The music was terrible, just a generic beat. For a French restaurant I would expect some better music."
    Dined on 3/21/2014
  • "Ate dinner on Fat Tuesday and appreciated the special menu and minor uniform embellishments to celebrate the occasion. The service was excellent as always. We ate late, so the restaurant was not full, but I was surprised that it was still loud as it always is. The food was very good as usual. I’ve been to this restaurant several times and always enjoy it enough to want to go back."
    Dined on 3/4/2014
  • "From the moment we walked in we were taken care of even though I messed up on the time of reservation and came an half hour late! Had the steak frites and it was delicious ! The tuna tartar was yummy and we had a cheese app that was good. My daughter ordered the mussels and loved them as well.somebody else enjoyed the salmon. Great meal and time was had by all!"
    Dined on 3/15/2014
  • "It's one of my favorite regular go-to places in Boulder. The food is ALWAYS great, service is excellent. It is always busy even on a Monday evening. It's a bit noisy so probably not the best for a romantic dinner. Bar scene is hip and fun. And it is probably one of the most reasonably priced "nice" restaurants in Boulder."
    Dined on 3/11/2014
  • "We go here all the time and the other night we were lucky enough to get Will as our waiter again. He is seriously the best waiter I have ever had. Seriously. He is attentive, friendly without being irritating, goes above and beyond and went out of his way to help us keep our two little ones (ages 1 and 4) happy. He was so understanding and sweet - with us and them. I can not say enough good things about Will. He is a model for what a waiter should be but I guarantee he will go on to do big, wonderful things in life. Of course the food is always great but the service was incredible."
    Dined on 3/10/2014
  • "We went for Sunday brunch and had a delightful meal. Three had the brick chicken, one had the steak frites and two had french dip sandwiches. We were all delighted and really enjoyed our meals. The waiter offered to add grenadine and fresh cherries to lemonade, and all that had the lemonade loved it."
    Dined on 3/9/2014
  • "Decided to sit at the bar since a few seats were open. The bartender was very knowledgeable about the menu and the wine list. We went with his suggestions all the way. The food here is always top notch, and the service (at the bar, anyway) was too! We'll definitely be back."
    Dined on 3/4/2014
  • "My husband and I don't get out much, so when we do, we like to make it special. We had a great meal and especially great service are Brasserie Ten Ten."
    Dined on 3/1/2014
  • "We love the restaurant. It can be crowded but the food is excellent and it is just worth the drive for us from Denver. I love going there for brunch."
    Dined on 2/1/2014
  • "The food was PHENOMENAL. I highly suggest the gnocchi, but the special Valentine's menu was spectacular. Our waiter was very professional, friendly, and on top of things. The only dislike was they sat my boyfriend right next to the waiting station, so he was constantly being reached over/around so employees could get miscellaneous things. Not a very smart seating station in our opinions."
    Dined on 2/14/2014
  • "Lovely atmosphere and attentive service for a lunch with a dear friend where we wanted time to talk and visit. Our salads were beautifully prepared and the kind of light healthy meal we wanted."
    Dined on 2/27/2014
  • "I had the chicken and waffle for brunch, it was so good!"
    Dined on 2/22/2014
  • "Brunch was fantastic! We were both very pleased with our orders and the service and ambiance were perfect. We will definitely go back and recommend it to others."
    Dined on 12/7/2013
  • "This was my 2nd brunch visit to Brasserie Ten Ten and it was just as impressive this time around. The moment we walked in the door we had a warm friendly greeting and were told our table would be available in minutes which it was. Our server was engaging, friendly and helpful with menu choices and the food was delicious! Although they are always busy, I didn't feel rushed to get out. A great place to relax and have a delicious Sunday brunch!"
    Dined on 2/23/2014
  • "We had a excellent experience, enjoyed the food and atmosphere with my wife and my son. The problem occurred when your restaurant had a party of 12 that was coming and the hostess and waiter needed to set up near us and possibly use our table. We werel eating and drinking, but felt uncomfortable and forced to leave. If there is something going on with our table and location, someone must speak to the people at the table in question. After that, I asked what happened as we had no idea what was going on and the waiter/host said we can stay as long as we want. Then 2 minutes later a host brought the bill and said we could finish. We were considering getting more food and drink, but were not given that option. Too bad all was perfect prior."
    Dined on 2/21/2014
  • "Very nice place to eat, service is exception. It was my granddaughter's birthday and they provided a surprise dessert with sparkler candles for her. It was a Friday night and busy, but we had reservations and were seated immediately. It would be nice if they could do something about the noise level. But would definitely recommend, price is reasonable."
    Dined on 2/21/2014
  • "It was a perfect night out for my wife and I. Amazing food and a good bottle of wine at a reasonable price. I enjoyed a great Blanc de Noirs with my escargot which were cooked perfectly. Pricy but you can't put a price on a great meal in a fun atmosphere."
    Dined on 2/17/2014
  • "Brasserie is always one of my top go to spots in Boulder. The coffee, baked brie, and beef tartare starters are the best. Pass on the omelets - they are huge and look unprofessionally created in comparison to the rest of the menu. The random zigzag drizzle of sauce over the top of the omelets is reminiscent of Mexican enchiladas from the 1990's. Service is very attentive. The last thing they could to to take it to the next level is to be a bit more in tune of the table's mood/conversation before busting in with a loud. "DO YOU NEED ANYTHING ELSE AT THE MOMENT? ", right in the middle of someone telling a joke or having some deep conversation. Just wait a moment...or we'll ask you while you're already there attentively filling water."
    Dined on 2/16/2014
  • "I've been there for Happy Hour before and loved it, so I thought I would try it for Brunch. I made reservations and when I got there, they put me and my friend at a table that was squished between traffic ways. It was extremely loud. As I sat down I knew I couldn't tolerate being there. Luckily there was one table outside available so we were able to sit there. I ordered a scrambled egg dish that sounded wonderful in the menu description. It was all bluff though. The eggs were cold and rubbery with no flavor. Very disappointing overall."
    Dined on 2/16/2014
  • "My husband and I decided to try Brasserie Ten Ten at the last minute for a belated Valentine's Day date and we're very glad we did! We ordered wine and charcuterie from the "happy hour" menu and enjoyed every bite and sip! I especially loved the pate! We also tried the homemade potato chips, very tasty. My husband had the duck confit and I had the salmon, both delicious. Try the Tarte Tartin for dessert! When the check came, we were pleasantly surprised! Happy hour indead! 4 glasses of house red, appetizers, 2 entrees and dessert for less than $150! We will ABSOLUTELY be back!!"
    Dined on 2/16/2014
  • "Everything was great. Good server and amazing food. The only thing that wasn't very good was the bussing was slow. The dishes sat on the table for quite a long time and that shouldn't be the case in such a fancy restaurant. Other than that our service was pretty good."
    Dined on 2/15/2014
  • "Brasserie Ten Ten is a favorite in Boulder for any reason. It's location next to expansive parking, ease of reservations and great, great food. The Salads are wonderful and the other appetizers are all very good. I like the fish and chips, the mussels, the special dishes, Salmon, chicken, and the crepes are very good also. Finally, the desserts are to die for. Tiramisu, cakes, ice cream, there are no bad ones ever. Our service has always been wonderful and very, very competent. Thank you Brasserie Ten Ten, we need more like you."
    Dined on 2/15/2014
  • "If you like extremely noisy restaurants that are very expensive, this is the place for you. I like kids but in an expensive "fancy" restaurant, it's mildly inappropriate. They were running around screaming and bumping into people which was less than ideal for a special occasion. I ordered lamb and the amount of total meat was MAYBE the size of two quarters and to boot, for $30. I will likely not return."
    Dined on 2/13/2014
  • "Whenever I am in Boulder I always make it a point to eat here. Food and service are always great."
    Dined on 2/11/2014
  • "My friend and I shared a 'Moules/Frites', then we each had a cup of soup and finished with 2 macarons each. We drank water, but the bill was $20! For the location and quality of food, it's a great deal. I hope they don't change that anytime soon."
    Dined on 2/12/2014
  • "The food was amazing! The salmon tar-tare was the best I have had at any restaurant. The prosciutto was incredible - fatty and delicious. My bouillabaisse was excellently executed and the spread on the accompanying toasted french bread was awesome. My only complaint was the duck confit my girlfriend ordered was actually flavorless and dry!! How do you make duck confit dry??!! The sausage that came with it was sublime though. It was the only saving grace of the dish. I would definitely recommend this restaurant to anyone in the area. A MUST TRY!!"
    Dined on 2/9/2014