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Brasserie T!
Brasserie T!

Brasserie T! Details

  • Dining Style: Casual Dining
  • Website: http://www.brasserie-t.com
  • Phone: (514) 282-0808
  • Hours of Operation: Daily: 11:30am - 11:00 pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Charles Antoine Crete
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Patio/Outdoor Dining
  • Special Events & Promotions: Black truffle menu on Saturday February 9th !

Getting there

  • Parking: Public Lot
A word from Brasserie T!
Normand Laprise and Christine Lamarche’s French brewery style restaurant, Brasserie T!, ideally situated in the heart of the * Quartier des spectales *,offers delectable and accessible food adapted to the ultra modern and fun architecture: perfectly mastered dishes using only seasonally fresh products, homemade charcuteries, tartars, seafood platters and other delicacies found in a typical brasserie.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "I have brunched and lunched several times at Brasserie T! and loved it every time. The food is superb including my favourite sous-vide salmon salad. Service is friendly and efficient. A must for every time we visit Montreal."
    Dined on 4/9/2014
  • "Architecture unique,très original,le local est entouré de vitres.Accueil sympa.Beau petit menu,pas trop de choix,c'est très bien ainsi.Ce soir-là il y avait un ceviche de pétoncles à se rouler par terre.Le service est courtois et très efficace.Belle clientèle.Bien situé dans le quartier des spectacles.Une adresse à retenir."
    Dined on 4/6/2014
  • "Cela fait 2 fois que je vais à la Brasserie T et je n'ai jamais été déçu! Je n'ai rien à dire, sauf que la dernière fois que j'y suis allez, le service était relativement lent... Mais cela valait la peine, parce que la nourriture était exquise. Je fais y retourner c'est certain. J'ai bien hâte à l'été pour essayer leur terrasse :)"
    Dined on 4/3/2014
  • "Here is to my knowledge the first restaurant in Montreal using the concept of the French Brasserie, namely great food from a known chef at an affordable price. I had the best scallop ceviche ever, and the lamb was very good too. But the best was yet to come, the Paris Brest ! There is a good wine list and a good selection of wines by the glass. The service is friendly but not too much and the noise level is acceptable. Great place for a nice dinner right before a show."
    Dined on 4/1/2014
  • "This is a perfectly located restaurant to eat at if visiting Les Place des Arts. The food was delicious and filling and the service friendly and efficient. Would recommend booking in advance as it is a popular place and can get busy with visitors to the arts centre."
    Dined on 3/30/2014
  • "We ate here three night this past week ... the pan seared foie gras is probably some of the best we have ever had. I could go back for that alone."
    Dined on 3/30/2014
  • "Normally, I really enjoy Brasserie T! This time, it took ages for us to be acknowledged once we were seated (even though we confirmed that we had to get to a show). I always find it annoying when I have to stare down wait staff in order to get acknowledged. Other than that, the food was good, as always, and it remains one of my favourite places to go before a performance at PDA. I had the "saumon à l'aneth" with the fennel salad. It was a little heavy on the oil this time, but it is so yummy!"
    Dined on 3/29/2014
  • "Good service, efficient waiter, proposed wine to pair with our meal and it was perfect!"
    Dined on 3/21/2014
  • "I had a tartare de cerf with crispy quinoa and a special vinaigrette out of this world. Delicate but very flavoured taste. Definitely I'll take it again. The escargots and the bavette that my hubby took were also very nicely done. The weak part was service. The waitress was not coming regularly and was chatting instead of checking her tables. Too bad:-("
    Dined on 3/20/2014
  • "As always, Brasserie T! met the expectations with a great lunch."
    Dined on 3/18/2014
  • "Service is attentive and charming. Food is fabulous yet dependable. Good wine choices by the glass..."
    Dined on 9/20/2013
  • "We found Brasserie T in Frommer's Guide to Montreal. We took our 3 sons ( 15,18 and 21) and all had wonderful meals. The special was a smoked quail on turnip purée and was delicious. Staff was professional and helpful. We booked through Opentable and the restaurant called us around noon to confirm our reservations. Will use this service again."
    Dined on 3/13/2014
  • "Rien à dire! Tout était délicieux... Meme le cocktail etait original et delicieux! Ingredients de choix. Tout etait juste."
    Dined on 3/14/2014
  • "Second time here, first time was much better. The chef in the kitchen this time kinda missed the mark. Had Flank Steak with butter, a little too salty and fries were not as crisp this time. The walleye was good but bland. My favorite this time around was the sautéed mushrooms with poached egg, very tasty and delicious , the desserts lemon tart and Paris brest and coffee were outta this world. My American guests had the oysters which they liked as well, the salmon tartar was good. The service was Grade A and their wine list great and not too expensive. The location is fun for different activities and a really good time was enjoyed by all."
    Dined on 3/7/2014
  • "we very much liked this bright friendly restaurant near Place des Arts. from the outside, ti's sufficiently unobtrusive that we missed it on our first walk by. inside, we found a rectangular space reminiscent of an old lunch wagon or diner, but with the atmosphere of a trendy bistro, and an imaginative menu that accommodated our group's variety of tastes quite well. staff is friendly and attentive. this will become a regular stop for us."
    Dined on 3/7/2014
  • "Service and food exceptional. Always a nice quality meal : refined, subtle and interesting flavours."
    Dined on 3/6/2014
  • "This is a great place to get rid of the winter blues for a few hours with plenty of natural daylight coming from all sides of its rectangular cube. Food is excellent and reasonably priced. The salmon with fennel dish is my favourite - it's fresh, crispy and very delicious."
    Dined on 3/4/2014
  • "Belle place, super ambiance mais cher pour ce qu'on a mangé... Nice place, cool ambiance but too expensive for what we ate..."
    Dined on 3/2/2014
  • "We love to go Brasserie T. The service is very friendly and the wine recommendation good. However with time we have noticed that the main course is not as it was before. The meat is hard and the plate is not so tasty. Overall food experience is way below expectation."
    Dined on 2/28/2014
  • "Searched the net to have some sort of plan prior to heading Montreal. Attending a concert but not many restaurants were open on Mondays. Had seen AB do a show that recommended this place. Loved that we could book online. We were even able to make a last minute change online for time. We were hesitant that this place would be too 'pretty' but not filling or tasty. The curb appeal is odd so we didn't have much confidence. Bathrooms are strange, but service and food were amazing! We had snails, oysters, Sea bass, Flank steak and Creme Brulee for dessert. Loved all of it...absolutely delicious. I had three glasses of wine and my husband had a couple of cocktails and our total bill was only $150. Outstanding for this meal!!!"
    Dined on 2/24/2014
  • "We were there for a special truffle menu which was ok but wine pairing was overpriced. Liked the setup."
    Dined on 2/23/2014
  • "Beau restaurant. La nourriture est bonne, mais copieux. À revenir avec un plus grand budget."
    Dined on 2/14/2014
  • "Un superbe menu pour l'événement consistant en une entrée de pétoncles, du canard et un cup cake pour dessert, le tout présenté façon Toqué. Je dois mettre un bémol sur le dessert un peu simpliste, pas à la hauteur du prix du repas, mais tout de même excellent au goût. Autre note sur mon dessert spécial improvisé pour diabétique, qui a démontré la grande créativité de l'équipe de la brasserie. Une bonne note générale pour le repas et l'excellent service!"
    Dined on 2/14/2014
  • "In generall the food was good although the salmon tartar was a bit too lemony, the soup was very good and the foie gras also ... what really disappointed me is the fact we had no choice of bread only white flour - no choice of bread baguette it was...what is with that????"
    Dined on 2/11/2014
  • "Un petit joyau au coeur du Quartier des spectacles. Parfait à l'heure du lunch pour un business lunch, parfait avant d'aller voir un spectacle. Le tartare et les frites… excellent repas!!!"
    Dined on 2/7/2014
  • "I was very excited to try this restaurant for the first time. Love the atmosphere and the building. Food was very good, but service was not. We were served well after people that had been seated after us. It felt as though we were bothering the staff when the lunch crowd started to clear out and we stayed to have more wine. I'm glad I got to try it, but I am not planning on going back."
    Dined on 2/4/2014
  • "Enjoyed a wonderful early dinner at Brasserie T before our show at PDA. The food was delicious, the service was lovely and the ambience was perfect."
    Dined on 2/1/2014
  • "In a a beautiful location in Montreal with quirky architecture. Service was terrific. My food was good; however, my date's flank stank wasn't great."
    Dined on 1/25/2014
  • "L'expérience était génial, prix, qualité des plats et service"
    Dined on 1/24/2014
  • "Brasserie T est un restaurant que je visite régulièrement depuis son ouverture. Déménagée à Mont-St-Hilaire, je fais quand même la route quelques fois par année pour aller y déguster l'excellent saumon cuit lentement. Depuis quelque temps, la qualité de la nourriture a baissée, mais cette fois-ci c'était réellement décevant. Le saumon était à peine cuit, il goûtait encore le poisson cru, la portion plus petite qu'avant, les frites moins bonnes. Une déception complète. Le service était très professionnel."
    Dined on 1/19/2014
  • "Loved the place, the view, the food choices. Just overall a great place!"
    Dined on 1/14/2014
  • "Right next to Musee D'Art Contemporain, it looks like a glass-walled ship container from the outside. But once inside, all is forgotten, as the food is great. Went with the family. The Cream, Sturgeon and Croutons were amazing, as was the duck. The Saucisse & Quinoa was excellent. Was not crazy about the Steak Tartare, but the Salmon more than offset it. A little loud in the restaurant, but not overwhelming. Overall, a real treat."
    Dined on 3/23/2013
  • "We went with friends for belated New Year's dinner. It was a good place for a celebratory dinner: pleasant atmosphere, good food, attentive service. It is fairly expensive for a bistro style restaurant but worth the price."
    Dined on 1/9/2014
  • "Service efficace, amical, attentionné. Nourriture excellente, du début à la fin."
    Dined on 1/9/2014
  • "Really nice spot before shows... Food is really nice and perfect in-between tavern and high-end food... Great view.."
    Dined on 9/10/2013
  • "I have been to Brasserie T on several occasions in recent months - good is consistently very good, service always attentive without being over-bearing, and you can't beat the view"
    Dined on 12/18/2013
  • "Je sais c'est une simple Brasserie mais elle abuse de son nom TOQUÉ pour nous servir des choses ordinaires à un prix de fou!!!! et c'est tellement bruyant.... on ne s'entend pas parler, le midi en tout cas je doute aussi de la compétence de la sommelière bref je n'ai pas aimé mon expérience,je ne retournerai pas à cet endroit"
    Dined on 12/17/2013
  • "Deliciously fresh ingredients. Surprising combinations of flavours. The best French fries this side of the Atlantic. A fantastic Côté du Rhône. Overlooking the Light Therapy display in a cold snowy evening... It was magic!"
    Dined on 12/17/2013
  • "I have been here a few times and both the food and service are great!"
    Dined on 12/15/2013
  • "My fried and I shared the whipped cream & smoked sturgeon with croutons (very yummy and a definite reorder), the beet and goat cheese salad (ok) and a duck confit salad (ok). I also had the soup of the day which was squash soup with maple syrup (very yummy) Main meals were the salmon with dill & fennel salad (very yummy) and salmon tartar with fries (yummy). Desserts were apple + cranberry tartlet (ok but a little bit too tart/not sweet enough for me and the Paris Brest (very yummy). Service was good overall, my friend found the waiter a little bit hyper and rushed at the beginning before we put our order in but afterwards he didn't rush us and was fairly attentive."
    Dined on 12/13/2013