Serving brasserie-style San Francisco cuisine and refined cocktails complemented with a diverse wine-program, Brasserie S&P, has unveiled to be a favorite in the local culinary scene. We offer all-day dining from a creative menu, designed by Executive Chef Adam Mali, which incorporates the finest,
… seasonal ingredients found in California. The 90 seat restaurant blends seamlessly with our “gincentric” bar to offer a lively, sophisticated yet informal dining experience. Continued