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  • Brasserie Monte Carlo

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Brasserie Monte Carlo
Brasserie Monte Carlo
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Brasserie Monte Carlo Details

  • Dining Style: Casual Elegant
  • Website: http://www.brasseriemontecarlo.com
  • Phone: (301) 656-9225
  • Hours of Operation: Brunch: Saturday & Sunday: 11:30am - 3:30pm; Lunch: Monday - Friday : 11:30am - 2:30pm; Dinner: Monday - Thursday 5:30pm - 10:00pm, Friday and Saturday: 5:30pm - 10:30pm, Sunday: 5:30pm - 9:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Mediterranean
  • Executive Chef: Sonny Abraham
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Cafe, Farm to Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We will create individual lunches for your next gathering. We will provide a box lunch for each person. Full catered meals can be at our restaurant or your location. Specialize in French, Italian and Mediterranean Cuisine. Outdoor event consultation free. 27 year's experience.
  • Special Events & Promotions: Open on most Holiday's.

    Pre-Fixe menus available on Holiday's.

Getting there

  • Cross Street: Cordell Avenue
  • Public Transit: Stops 3-4 Blocks from Bethesda Metro!
  • Parking: Valet
  • Parking Details: Valet parking is available (PM only). Public Garage/meter Parking during Am hours.
A word from Brasserie Monte Carlo
If you are looking for a unique place to go for brunch, lunch, or dinner, Brasserie Monte Carlo is the place to go. Stepping into the restaurant, one can not help but notice the beautiful mural (designed by Dianne Hoppman) that takes up the whole right wall, and the rustic decor that helps add warmth to the room. Sonny Abraham owner/chef of Brasserie Monte Carlo has been in the restaurant business since 1985. Sonny has done a wonderful job of staffing his restaurant with only the best. He personally completed his culinary training in Lausanne, Switzerland and his matre d' worked at the Watergate Hotel in Washington, DC. It is truly a team effort at Brasserie Monte Carlo, at times you may even see Sonny waiting on a table to help his staff out, or helping in the kitchen or even providing wine service. Sonny's goal is to bring the taste of Washington's well known restaurants to downtown Bethesda but for a fraction of the cost maintaining quality, value and service.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerMost Booked 1000-Point Tables