Brasserie L'Oustau de Provence Restaurant - Manchester Center, VT | OpenTable
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Brasserie L'Oustau de Provence
Brasserie L'Oustau de Provence
  • Address:
    1716 Depot Street
    Manchester Center, VT 05255
    Neighborhood:
    Manchester, VT
  • Cuisine:
    Contemporary French
    Price: $30 and under

Brasserie L'Oustau de Provence Details

  • Dining Style: Casual Dining
  • Website: http://brasserieloustau.com
  • Email: info@brasserieloustau.com
  • Phone: (802) 768-8538
  • Hours of Operation: Brunch: Sunday: 11:00am - 4:30pm; Dinner: Wednesday - Friday: 4:30pm - 9:00pm, Saturday: 4:30pm - 10:00pm, Sunday: 4:30pm - 8:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary French
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: Monthly Wine Dinners pairing wines from specific regions of France during 4-courses of refined brasserie cuisine.

Getting there

  • Cross Street: 1/4 mile East of Exit 4, Route 7
  • Parking: Private Lot
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A word from Brasserie L'Oustau de Provence
Brasserie L'Oustau brings a new American interpretation of classic French foods served at brasseries throughout Provence, an area of southern France famous for sun-kissed produce and seafood harvested fresh from the Mediterranean.
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Brasserie L'Oustau de Provence
4.4
45 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "Three friends and I had dinner here recently and were more than pleased with the service, ambiance, and especially the f..."
    Dined on 5/20/2013
  • "The service was gracious from the minute we walked through the door and the beautifully crafted, delicious food reminisc..."
    Dined on 4/23/2013
  • "Outstanding French bistro food in the most unlikely place, Manchester Vermont. Dining at this spot was the highlight of ..."
    Dined on 4/5/2013

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