Brasserie L'Oustau de Provence

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Brasserie L'Oustau de Provence

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Address:
1716 Depot Street
Manchester Center, VT 05255

Neighborhood:
Manchester, VT

Getting there ›
Cuisine:
Contemporary French

Price: $30 and under

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Brasserie L'Oustau de Provence Details

Dining Style: Casual Dining
Website: http://brasserieloustau.com
Phone: (802) 768-8538
Hours of Operation: Brunch: Sunday: 11:00am - 4:30pm; Lunch: Monday - Sunday: 11:00am - 4:30pm; Dinner: Monday - Friday: 4:30pm - 9:00pm, Saturday: 4:30pm - 10:00pm, Sunday: 4:30pm - 8:00pm
Payment Options: AMEX, MasterCard, Visa
Cuisine: Contemporary French
Dress Code: Smart Casual
Accepts Walk-Ins: Yes

Getting there

Parking: Street Parking

A word from Brasserie L'Oustau de Provence

Wonderful addition to Manchester Center. Brasserie L'Oustau brings a new American interpretation of classic French foods served at brasseries throughout Provence, an area of southern France famous for sun-kissed produce and seafood harvested fresh from the Mediterranean.

Brasserie L'Oustau de Provence

4.1

45 $30 and under restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerBest Service
Diners' Choice WinnerGood for Groups
Diners' Choice WinnerSpecial Occasion

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

43 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.1 / 5

Service

(Outstanding) 4.4 / 5

Ambiance

(Outstanding) 4.2 / 5

Noise Level

Moderate

43 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.1 / 5

Service

(Outstanding) 4.4 / 5

Ambiance

(Outstanding) 4.2 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

special occasion(26)
fit for foodies(22)
good for groups(14)

romantic(14)
neighborhood gem(13)
notable wine list(9)

Current OpenTable.com Diner Reviews (43)

Overall rating

(Outstanding) 5 / 5

A Great Find! My husband

OpenTable Diner Since

Dined on 04/14/2012

2012

Dined on 04/14/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"A Great Find!
My husband and I were in Manchester for the weekend. We decided to try this restaurant and were so glad we did! We had a wonderful experience from start to finish! Our waitress was Molly and she was so helpful and knowledgeable if we had any questions. It was truly an enjoyable dining experience!"

Dined on 04/14/2012

2012

Special Features: fit for foodies, notable wine list, romantic, special occasion

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Overall rating

(Very Good) 4 / 5

First time, very nice, quiet

OpenTable Diner Since

Dined on 04/14/2012

2008

Dined on 04/14/2012

2008

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"First time, very nice, quiet dining room. Food was very good & service was timely & not overly obvious. Will defiitely return."

Dined on 04/14/2012

2008

Special Features: fit for foodies, special occasion

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Overall rating

(Outstanding) 5 / 5

A great evening. We had wonderful

OpenTable Diner Since

Dined on 04/13/2012

2007

Dined on 04/13/2012

2007

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"A great evening. We had wonderful vegeable soup; and the beef bourguignon (special for Friday nights) was superb. Our lemon tart was divine...not too sweet and just the right about of tartness. The wine we had was from Chianti (I know, why didn't we pick a French wine)..but we love Chianti and the selectionn on the "wine by glass" list was perfect.
We are delighted that now we have a great French restaruant in Manchester, Vermont. We'll return often."

Dined on 04/13/2012

2007

Special Features: fit for foodies, good for groups, neighborhood gem, notable wine list, romantic, special occasion, scenic view

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Overall rating

(Outstanding) 5 / 5

A new gem in the mountains.

OpenTable Diner Since

Dined on 04/07/2012

2005

Dined on 04/07/2012

2005

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"A new gem in the mountains. This is a professionally run operation designed for the long term. A very memorable dining experience in a competitive market. A new champion."

Dined on 04/07/2012

2005

Special Features: fit for foodies, special occasion, scenic view

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Overall rating

(Outstanding) 5 / 5

As usual, impeccable service.

OpenTable Diner Since

Dined on 03/30/2012

2006

Dined on 03/30/2012

2006

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"As usual, impeccable service. Ilana is wonderful."

Dined on 03/30/2012

2006

Special Features: fit for foodies, good for groups, great for outdoor dining, kid-friendly, neighborhood gem, notable wine list, romantic, special occasion, hot spot

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Overall rating

(Good) 3 / 5

Over priced

OpenTable Diner Since

Dined on 03/24/2012

2011

Dined on 03/24/2012

2011

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"The Pomme Frites were not worth the $7 price and overall the meal was overpriced compared to similar restaurants in the area. Both entrees were very good but I'm not sure they were worth the $91 meal (2 entrees, 1 french fry, 1 glass wine and tip)."

Dined on 03/24/2012

2011

Special Features: special occasion

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Overall rating

(Very Good) 4 / 5

Overall, we found the food

OpenTable Diner Since

Dined on 03/18/2012

2010

Dined on 03/18/2012

2010

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"Overall, we found the food very good and the portions what you expect from a good French restaurant--just right. I so prefer a very good meal that is just the right size rather than a good meal that is enormous. The timing seemed a little off--an amuse bouche came nearly 10 minutes after we'd ordered our meal. And it wasn't particularly interesting. But the crusty bread, the salmon and the steak frites were all very good with wonderful sauces!! And the pot de creme was a very tasty dessert. We would definitely go again if we're in the neighborhood."

Dined on 03/18/2012

2010

Special Features: romantic, special occasion, scenic view

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Overall rating

(Very Good) 4 / 5

Great addition to the Green

OpenTable Diner Since

Dined on 03/17/2012

2006

Dined on 03/17/2012

2006

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Great addition to the Green Mountains! Outstanding food, professional service and a nice, but not formal setting. My wife had the duck salad and I the Hangar Steak, both were delicious and prepared to perfection, in house prepared desserts were also very good."

Dined on 03/17/2012

2006

Special Features: fit for foodies, good for groups, special occasion

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Overall rating

(Outstanding) 5 / 5

Excellent New Place!

OpenTable Diner Since

Dined on 03/03/2012

2005

Dined on 03/03/2012

2005

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"We drove by and saw that new place as we headed up to Stratton and then saw it on Open Table so we decided to check it out. We had an excellent time overall. The owner Michel (Spelling?) greeted us when we arrived and made an great suggestion from the wine list. We had an incredible Vermont Cheese selection plate to start and then had the Roasted Chicken and Steak Frites for dinner. We will be back!"

Dined on 03/03/2012

2005

Special Features: fit for foodies, good for groups

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Overall rating

(Very Good) 4 / 5

We were very happy to find

OpenTable Diner Since

Dined on 03/08/2012

2009

Dined on 03/08/2012

2009

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"We were very happy to find this restaurant. The food was distinctive and well prepared. The staff were friendly and available. We would have loved to have the escargot prepared with just garlic and butter, but you can't seem to get that anymore. We'll go back and bring others with us."