Brasserie Cognac Restaurant - New York, NY | OpenTable
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Brasserie Cognac
Brasserie Cognac

Brasserie Cognac Details

  • Dining Style: Casual Dining
  • Website: http://www.cognacrestaurant.com
  • Email: brasseriecognac@gmail.com
  • Phone: (212) 757-3600
  • Hours of Operation: Breakfast: Mon-Fri 7:30 am-11am
    Lunch: Daily: 12:00pm - 5:30pm;
    Brunch:Sat-Sun 10am-4:30pm
    Dinner: Daily: 5:30pm - 12:00am
  • Cross Street: 55th Street
  • Public Transit: N, R, Q & W trains to the 57th Street Station.
  • Parking: Street Parking
  • Payment Options: AMEX, Diners Club, JCB, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Florian V. Hugo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Special Menu Available for Valentine's Day!

Getting there

A word from Brasserie Cognac
Restaurateurs Vittorio Assaf and Fabio Granato brought their love for French culture and cuisine to New York City by giving the Big Apple an authentic slice of France when they opened Brasserie Cognac de Monsieur Ballon in April 2008. Located in the theater district and frequented by celebrities, businessmen, locals and tourists, the setting is both exciting and charming. The Brasserie style menu combines French classics with Executive Chef Florian V. Hugo's modern creations. Guests can choose to dine in the outdoor sidewalk café, casual original French bakery, classic main dining room, lively bar/lounge or the private Cognac Room as they enjoy meals complimented by 102 varieties of cognac and a gorgeous wine list including first-growth Bordeaux sold by the glass.Continued
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Brasserie Cognac
4.0
130 $31 to $50 restaurant
Featured Reviews
  • "Enjoyed the crab meat and avocado appetizer at brunch. The chicken terrine appetizer was less successful. Followed with ..."
    Dined on 5/13/2013
  • "VERY GOOD RESTAURANT. HAVE EATEN HERE 4 TIMES THIS MONTH..."
    Dined on 5/7/2013
  • "This is a wonderful restaurant with great wine-by-the-glass, an excellent chef, and a menu I never get tired of, with su..."
    Dined on 4/27/2013

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