Brasserie 73Brasserie hits on all cylindersBrasserie hits on all cylinders every time we dine there. Consistently fantastic meals, fine ambience, and exemplary service. (Ask for one of Robert's tables!)4/27/2013 12:00:00 AMAbsolutely my wife and myAbsolutely my wife and my favorite place to go eat. You pay at least double at other restaurant's of equal quality. Love the atmosphere and the servers are always perfect with their timing.4/19/2013 12:00:00 AMIt's a good restaurant, goodIt's a good restaurant, good food, but not remarkable, ask for Robert as you waiter, a Gem..love the bar4/11/2013 12:00:00 AMFrench Inspired American IndulgenceWe enjoyed a lovely meal of Braised Short Ribs, and Braised Lamb.The green beans were wonderful, and fresh, yielding slightly when bitten, just perfect.The mushroom ragout served over the Short Ribs was delicious but a little too salty.The Lamb and the Ribs were fork tender, melting in our mouths. The mashed potatoes were creamy, and full-bodied. We enjoyed the scallops served with the Ribs, they weren't overpowered by the mushroom ragout and were prepared properly to the perfect temperature. Desserts Turtle Cheesecake, and Bourbon Pecan Pie, we loved them both equally as well. The cheesecake was fluffy and light, and although we didn't care for the huge mound of chocolate in the front of the cake, we ate around it. All in all, perfect.3/11/2013 12:00:00 AM