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  • Brasserie 529

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Brasserie 529

Brasserie 529 Details

  • Dining Style: Casual Elegant
  • Website: http://Brasserie529.com
  • Email: Amber@brasserie529.com
  • Phone: (912) 238-0045
  • Hours of Operation: Lunch: Tuesday - Friday: 11:00am - 3:00pm, Saturday: 12:00pm - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: John Roelle and Jeff Rodgers
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Price St. & E. Broad St.
  • Parking: Private Lot
  • Parking Details: We have a private lot of 20 spaces. There is also off street parking available
A word from Brasserie 529
A social neighborhood hub. We are a fine dining establishment geared for everybody. We offer a wide array of cuisine in the french style. Located in historic Savannah, we are a beautiful landscape to behold.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "We thoroughly enjoyed our meal at Brasserie 529. The service was very good. The quality of the food and its preparation was outstanding. I had the lamb chops and they were among the best I have had. My wife had a fish that was expertly prepared. The wine list was very nice. This is highly recommended."
    Dined on 3/27/2014
  • "My husband and I came here for our anniversary, and it was perfect! The waiter was very attentive, the food was great (I had the chef's veggie plate - toasted ricotta gnocchi, my husband had the flank steak), and it was a really great night. We told all of our friends how good it was. Bonus that they have a parking lot, so you don't have to worry about street parking!"
    Dined on 4/11/2014
  • "We love Brasserie 529, but on the last three occasions there's at least one signature item that is not in stock. Mussels, dessert items."
    Dined on 4/5/2014
  • "My wife and I decided to try Brasserie 529 saturday night. I made reservations and was greeted by a smiling hostess, and then a wonderful waitress. The food was amazing, I had the wild mushroom soup (to die for) then for my entree I had teh flat iron steak....It couldn't have been better...we had a bottle of wine and chocolate mousse for desert...it was a perfect evening...if you get the chance...GO!!!!"
    Dined on 4/5/2014
  • "was excellent - had scallops. The service was very good and atmosphere was perfect. not a real busy place which made it perfect to hold a conversation and enjoy a great night. would go back and liked the overall evening."
    Dined on 4/4/2014
  • "This is my favorite restaurant in Savannah...great French experience!! I always eat here every time I'm in Savannah."
    Dined on 3/29/2014
  • "This is one of those restaurants that, because it it SLIGHTLY out of the way, is usually available when everyone else is fully booked. The menu is very definitely authentic French and the food is outstanding. I recommend it to all my friends and they are always impressed. Nice to have this high quality French cuisine in Savannah. Off street parking is available although we usually walk."
    Dined on 3/29/2014
  • "Great experience at Brasserie 529. I had the special halibut that was cooked to perfection. Husband had the duck which came out with the wrong sauce and because he had to wait for another plate to come out, they comped his meal. Our server was top notch. We went during the week after an event and when we arrived early for the reservation they were able to accommodate us. Nice little gem in Savannah."
    Dined on 3/25/2014
  • "Took me years to go back after a couple of disappointing dinners. The menu and food has improved but doesn't warrant the prices. May return for lunch but may take me awhile to return for dinner. There are better restaurants at a lower price point in Savannah."
    Dined on 3/22/2014
  • "Stylish and delectable presentation and flavors. Best dining experience in Savannah in many years. Excellent restaurant, far beyond anything else offered locally."
    Dined on 3/18/2014
  • "We had another really nice dining experience, starting with some great cocktails, fabulous charcuterie, a nice bottle of wine, and great food. The service is very warm and personal. We always enjoy ourselves when we eat at Brasserie 529."
    Dined on 3/11/2014
  • "We ate early because we had a concert to attend. We were greeted warmly and very well taken care of all evening. My trout almandine was delicious and my husbands ciioppino was fantastic. The staff couldn't have been nicer. Our server Amy was a delight and the chef was a very personable young man. This is a great addition to the Savannah dining scene and I recommend everyone give it a try."
    Dined on 3/7/2014
  • "If you are a foodie, you'll be disappointed. Room and service were e 4 stars. Kitchen made edible, but boring food. Best item we had was the red cabbage and beet salad with duck confit. The cured meats avoid. The salmi was much too salty and the pancetta might as well been fat trimmings for the dog The pate was OK. Everything else we had we mediocre at best. We read the mixed reviews before we went and took a chance. We won't do that twice. I left the restaurant wondering why they think they can cook."
    Dined on 3/6/2014
  • "Had dinner with my wife and 3 year old daughter. I had the 5 course tasting menu which was outstanding. The service was beyond top notch. Very informative and caring but not over bearing. I cannot wait to go back."
    Dined on 2/22/2014
  • "As visitors to Savannah's historic district, my husband and I were delighted to find this neighborhood gem within walking distance of our hotel. In particular, the grouper I has was one of the best I've had the pleasure of eating. A caviar/butter sauce enhanced the dish as did the perfectly prepared mushrooms. The dinner began with a petite heirloom tomato presented with a lovely pesto sauce. We also would recommend the beer salad which had an elegant presentation. My husband enjoyed the cassoulet prepared in traditional French style and the fruit tart at dinner's end which featured a one-crust top, heavy on fruit taste and lighter on sugar. Service was prompt and attentive throughout the night. Chicago guests say thumbs up!"
    Dined on 3/1/2014
  • "Overpriced drinks. A grey goose martini isn't 13.50. They were without items. And this was not the first time. The escargo was lukewarm and looked like it was thrown into a bowl haphazardly with a blend of sauce and a few sprigs of what looked like spinach. The wife's lamb was ordered medium, but came medium rare. For $130 dollars for two, pre-tip, I would have expected more. And better."
    Dined on 2/15/2014
  • "First of all, I want to say that we are retired restaurateurs so we know what does and doesn't matter when dining out. This restaurant has NO ambience and the table given to us was the size of a serving tray, really. The banquette on which I was seated was extremely uncomfortable. If we had been within walking distance of our hotel we would have left without ordering, it was that bad. Our waitress was in the wrong profession. As for the food, the seared Foie Gras was very good but was alone on the plate, no toast, nothing to accompany it. My tiny bowl of soup was also good. The one truly good dish was my husbands lamb, I enjoyed my bite. The wine list was nothing exciting, we found a serviceable Chablis. Save your money, go somewhere else."
    Dined on 2/15/2014
  • "Brasserie 529 is simply Savannah's best restaurant for an intimate dinner with unparallelled service and food. Nowhere in Savannah else will you find the combination of fine and inventive French cuisine, friendly and attentive, yet not intrusive service staff, and an environment in which you can actually converse with one another rather than shout over a noisy dining room. The Sea Bass special is a must-try as is the creme brulee, which features a cloying touch of citrus. For an aperitif, try the sophisticated and effervescent Quebec Sour."
    Dined on 2/15/2014
  • "The restaurant overall is very nice. Pricey for the amount of food you're getting (not much) but the food was high quality and mostly good. I would definitely go back for a special occasion. My only gripe is that the restaurant seating arrangement doesn't give much privacy. I don't mind small amounts of pricey food, but I would like to feel like I'm paying for an experience that's only shared with the people I'm dining with."
    Dined on 2/15/2014
  • "Brasserie 529 was absolutely delicious! We met friends at 7:15, we were never rushed for table turnover. We enjoyed TWO delicious bottles of wine. The salad with warm goat cheese was outstanding! Lightly dressed, and the seafood bisque, a real hit! We ordered red snapper and the Hanger Steak. Both were wonderful, and perfectly proportioned. Our food wasn't over sauced or disguised in any way! Simple preparations, all tasty. Friends came in for dinner, and enjoyed their meal as well! They ordered Hanger Steak and the Grouper BLT, also delicious. The delight of the night was the Crème Brulee! Incredibly creamy, lightly crusted sugar topping, and delicious flavor! Brarrerie 529 is a neighborhood Gem! The off street parking is always a plus!"
    Dined on 2/8/2014
  • "I was looking for a romantic place to take my wife for an early Valentines Day dinner......We found it. It was great."
    Dined on 2/8/2014
  • "My friend and I had an incredible experience the other evening when we ate at the Brasserie. I used to live in the neighborhood so I had been there before. The bisque soup with scallops was an amazing dish, and my friend loved the beet salad. We both thought that the wine list was more than sufficient. It was really fun for him since he had lived in Lyon for a few years. He found the dishes served quite authentic. Merci!"
    Dined on 2/6/2014
  • "Our group came to restaurant for restaurant week. The special menu was good. One member asked to substitute soup for one of appetizers. His request was denied. When our bill came we were surprised to find we were charged $13.75 for sparkling water. The food was good, but nothing special. We will not be returning."
    Dined on 2/1/2014
  • "Yummy. Bread freshly baked. Food perfectly seasoned and cooked. Knowledgeable staff."
    Dined on 1/29/2014
  • "The food was good but for the portions a person received it was over priced. I guess for that type of restaurant the portions were about right. I would not go for a weekly dining experience but only for a very special occasion. Was a little unhappy with the experience but would say it was ok."
    Dined on 1/25/2014
  • "We were visiting Savannah and wanted to opt out of the tourist trap restaurants and enjoy a quiet, romantic dinner for two...so we went to Brasserie 529. We were not disappointed. Even though they were currently not serving the tasting/pairing menu (which we'd been excited about) the regular menu was full of excellent offerings. I recommend the duck confit - it's included in a few dishes, so try at least one - and the Moroccan spiced rack of lamb was succulent, flavorful and, in our opinion, priced fairly. They also have a wine list that will stand up to the food and cocktails that are delightful. Go when in Savannah - you must!"
    Dined on 1/18/2014
  • "This is my 4th visit to the Brassiere 539. Love the off street parking. . I have never had a less than terrific meal and good service at this restaurant. Food, well what can you say when they cook something just as you ask them. We shared the vegetable appetizer along with the risotto and enjoying the unusual spices in it that were very different and very tasty. The entrees were perhaps the best in all the meals I have ordered, which have ranged from shrimp and lobster to veal, and duck and this evening, beef so perfectly glazed and finished that it was hard to stop eating. Interesting that the restaurant was just transitioning to a new menu, but it was a smooth transition.This is a winner."
    Dined on 1/17/2014
  • "The scallop and lobster risotto was extra special. A friend had the lamb chops and said they were the best he'd ever had. The duck was tasty but tough."
    Dined on 1/14/2014
  • "Service was somewhat slow, but we were enjoying ourselves so weren't bothered by it. The food was excellent. The menu has both full meals and a la carte, allowing for a multitude of options. The restaurant has its own parking lot which is a real benefit as parking is at a premium anywhere else in Savannah."
    Dined on 1/11/2014
  • "so often, something is off when you eat out. Here, the greeting, the service, the food preparation and planning, the wine, were all perfect. A splendid find!"
    Dined on 12/31/2013
  • "We are snow birds and can only get to Brassierie 529 2 X a year traveling between Woodstock, New York and Matlacha, Florida. But it is a highlight of our trip. The Bear Restaurant in Woodstock comes close, but Brasserie is the best we know of. If you are in Old Savannah, don't miss it."
    Dined on 12/28/2013
  • "I had never heard of this place till I dined there the other day and I was wowed. I've worked in fine dining for years and at some renown establishments and I have to say I was blown away. It was such a little hidden gem. The restaurant is quaint and delightful with a wonderful ambiance. The servers were pleasant and knowledgeable. As for the menu, I feel as though I will be comparing all of my future meals to this place. Overall one of the best places I have ever eaten."
    Dined on 12/20/2013
  • "We celebrated our 46th wedding a few days early. The Lobster Bisque, the Grouper dish, the bread and Truffle butter were all delicious. Our server was attentive, without being annoying. We will definitely be back."
    Dined on 12/14/2013
  • "1st time experience with 2 other couples. All around review: 6 thumbs up. Food, service, ambiance: solid 5 stars."
    Dined on 12/13/2013
  • "We live just a couple of blocks away and are thrilled to have this great restaurant in our neighborhood. Only sorry it is not open for lunch anymore."
    Dined on 11/30/2013
  • "In a quiet little spot in historic Savannah...but very reminiscent of those great restaurants in Paris! I will never go to Savannah again without eating here...my #1 restaurant recommendation!!"
    Dined on 11/19/2013
  • "We have dined here more in 2013 than anywhere else in Savannah. Consistently great food that works very well for our early evening preferences."
    Dined on 11/9/2013
  • "The service, ambience and the food were all top notch. We could not have been happier and are eagerly looking forward to visiting again."
    Dined on 11/22/2013
  • "This was our first visit to Brasserie 529 & will not be our last. They have a great drink menu, wonderful staff & most importantly the food was outstanding."
    Dined on 11/1/2013
  • "The restaurant was not full on a Saturday night. One of the items on the menu was not available which seemed odd for An empty restaurant. The food was very good and we enjoyed our evening."
    Dined on 10/12/2013