Brasserie 292 Restaurant - Poughkeepsie, NY | OpenTable
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Brasserie 292
Brasserie 292

Brasserie 292 Details

  • Dining Style: Casual Elegant
  • Website: http://www.brasserie292.com
  • Email: info@brasserie292.com
  • Phone: (845) 473-0292
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm

    Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday: 4:00pm - 8:00pm

    Brunch: Sunday: 12:00pm - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Daniel Crocco
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Private Room, Takeout, Weekend Brunch, Wine
  • Private Party Contact: Chris Crocco (845) 473-0292

Getting there

  • Cross Street: Between Market and Academy
  • Parking: No
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A word from Brasserie 292
Brasserie 292 combines the old-world charm of Poughkeepsie's historic Main Street district with a timeless, classic Brasserie fare. Diners can choose from a menu that boasts an impressive range of selections, from our Raw Bar to the Prime Boneless Ribeye, and includes a diverse wine and beer list. Once a popular garment destination, our inviting dining room has been transformed into a spacious haven that can accommodate over 80 people. We have a simple philosophy at Brasserie 292: use fine, local ingredients coupled with traditional cookery to create an incomparable and exceptional dining experience.Continued
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Brasserie 292
4.4
129 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerHot Spot
Featured Reviews
  • "We were there for Mother's Day dinner. It was a wonder dining experience. The servers were extremely friendly and the fo..."
    Dined on 5/14/2013
  • "This gem seems like it was plucked out of the high end NYC dining scene and plunked down on the up and coming section of..."
    Dined on 5/15/2013
  • "Ambiance, Service, Food, Cocktails, Company. What more can one say...."
    Dined on 5/13/2013

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