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BRASILEIRO
BRASILEIRO

BRASILEIRO Details

  • Dining Style: Casual Elegant
  • Website: http://www.brasileiromiami.com
  • Phone: (786) 502-3829
  • Hours of Operation: Lunch Daily: 11:00am - 4:00pm, Dinner: Monday - Thursday: 4:00pm - 11:00pm, Friday - Saturday: 4:00pm - 12:00am , Sunday: 4:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Brazilian Steakhouse, Brazilian, Tapas / Small Plates
  • Executive Chef: Guily Booth
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), View, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Brickell Bay Dr. & 8th st. SW (Brickell Key Bridge
  • Public Transit: Miami Free Trolley ride. Brickell Ave. & 8 st. SW
  • Parking: Valet
  • Parking Details: $3 Valet Parking with validation. Metered street parking.
A word from BRASILEIRO
Brasileiro has a warm and inviting ambiance, adorned with perfectly polished wood accents, cascading and whimsical wrought-iron chandeliers and floor-to-ceiling windows boasting stunning views of Biscayne Bay.

The Brasileiro menu features a selection of a la carte items – appetizers, raw bar and tiraditos, entrées and sides – as well as all-you-can-eat rodizio.

Notable appetizers include Booth’s highly-regarded crab cakes ($14), which Martha Stewart called the “best she’s ever had,” served with arugula, tomato and Booth’s secret sauce; crispy calamari steak ($9) with pepperoni sauce and orange jam; and buffalo sweet and sour pork wings ($12) with cauliflower puree and grilled pineapple
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBrazilian Steakhouse
Diner Reviews
  • "We tried most of the chrrascaria in Miami area, and we loved this place for the best service. They actually served us Picanha, sirloin and pincho (not chicken and pork as Fogo de Chao) as soon as we sat down and continuously, and the server was attentive. They also served grilled Pineapple which was great finishing touch after the generous portion of steak! This is our choice of chrrascaria in Miami."
    Dined on 3/2/2014
  • "We were given a living social coupon from a family member for Christmas and decided to use it for our anniversary dinner since it was going to expire soon. I made reservations online giving special instructions that it was our anniversary and we would like to sit at a romantic table near the window overlooking the water. I even called the day before and spoke to someone explaining this as well. When we got there, we waited 20 minutes in line for the valet. There were maybe 8 tables seated and she stuck us in the middle of the room furthest from the window when there were several open tables at the window. Hardly romantic! The meats were not very good, poorly seasoned, and my husband and I barely ate. Go to Texas De Brazil instead!"
    Dined on 3/1/2014
  • "This was my 3rd visit and it was awful! The server was rude and distant. The meats were tough this time."
    Dined on 3/1/2014
  • "We discovered this restaurant through Groupon. OK, so Groupon has been known to send me to some seedy places, but I figured this being a steak house in The Four Seasons, it couldn't be too bad. Well, the salad bar is non-existent compared to other rodizios I've gone to. A few plates of lettuce, cheeses, cold-cuts and other things they clearly threw together in under 2 mins in the kitchen to garnish the salad bar area. No soups or sides to my or my company's liking. Everything extra was a la carte and an extra $7 or $9. Things that usually come with the meat you had to not only pay for, but ask the waiter to bring two or three times. The meats were seasoned but the sauces for them were an additional $2 if you wanted them. Won't be returning!"
    Dined on 2/28/2014
  • "Tienen que mejorar en todos los aspectos. Les falta hacer un poco de benchmarking en otros sitios similares tipo Texas de Brazil. Tienen un servicio aunque amable, es extremadamente lento y asi nadie vuelve. Si uno pedia algo llegaba 15 o 20 minutos después (hasta la cuenta). Si se pide una carne especifica, en el término que uno desea, como se tardaba tanto, cuando llegaba ya se le habian quitado a uno las ganas de comer. La barra de ensaladas es muy pobre, sin casi nada de opciones y la calidad de la carne y el sabor definitivamente no son lo mejor. Por el precio que no es nada barato, recomiendo ir a otro lugar. La vista es lo único para rescatar."
    Dined on 2/23/2014
  • "Our waiter was terrible. Lied to our faces and said they did not serve tap water when he and others were clearly pouring it for other tables from a silver jug they left out. We were also charged a 15% "per service fee" as well as a 15% "service fee" with no reasonable explanation. We were not informed of an automatic 30% tip and I have never seen anything like it. Terrible business model as I am never going back and making sure my friends don't either."
    Dined on 2/15/2014
  • "Texas de Brasil is much better. Meat and salad bar are not great."
    Dined on 2/15/2014
  • "What a horrible experience. Our waiter introduced himself explained the drink options, came back with water then the drinks took out order and we did not see him again until he brought us the check. Never and to ask if we needed a second drink never once did anyone refill our water glasses . We had to go get the water ourselves because even after asking several of the staff no one came. The waiter upon bringing the check proceeded to blame the hostess for giving him too many tables. This was at the end mind you. He became very defensive and at no time did a manager even come to the table to apologize. Worse service I can remember and no remorse from them"
    Dined on 2/9/2014
  • "We will never go back, (Horrible) all the way, nothing was good. Sorry but I will NOT recommend to a friend."
    Dined on 2/8/2014
  • "This restaurant has a grrrrreat bay view and its very elegant inside and outside since its located inside a hotel. The service is very good and the food is nice, it could be better if they cook the meat a little bit more, although they say they are going to bring it more cooked to your table sometime you do get it and some times we never got it. Overall is a very nice experience."
    Dined on 2/8/2014
  • "Me and a couple of friends made a reservation to come to Brasileiro, we had seen many reviews and heard that is just as good or better than Texas De Brazil. We sat down and our waiter began to serve us water. Little did we know he was serving us water that wasn't tap so he charged us 9$ for the bottle without even asking us. i asked our waiter atleast 10 times to bring the steak i wanted. 45 minutes into my dining experience i finally was served some filet mingion and an hour into my experience i got churrasco. i will never come to this restaurant again and i will never recommend for anyone to go here. Save your money and go to a REAL steakhouse like Texas De Brazil, they are the same price anyway."
    Dined on 2/1/2014
  • "The salad bar was $18, and it was awful. The salad bar selection was very small and expensive. Most of the various cuts of beef were good but not exceptional. The fries, juca, and cheese bread were not good. Overall it was a waste of moneyand not comparable to most Brazilian steakhouses."
    Dined on 1/31/2014
  • "Restaurant was nice, we had groupon, we probably would not have eaten there. Its $39 for normal all you can eat. I requested a table by the window, which we got after waiting about 5 minutes. The service was very slow, the men coming around with the meat were frequent but we rarely saw our waiter, it took us 20 minutes to get our drinks. So a nice atmosphere and fun place to eat out but I would have thought rather expensive without a coupon."
    Dined on 1/19/2014
  • "This was my first visit to Brasileiro, and it will not be my last! All meats were perfectly cooked, and the service was outstanding. It's a little pricey, but if you can find a Groupon for it, TAKE IT! You won't be disappointed."
    Dined on 1/18/2014
  • "I'VE VISITED THE PLACE AROUND 5 TIMES IN THE LAST 6 MONTHS,WITH DIFERENT FREINDS OR FAMILY MEMBERS.THE QUALITY OF THE FOOD IS ALWAYS BEEN SUPREME BUT IN THE LAST 3 OCATIONS THE QUALITY OF THE SERVICE HAS BEEN DECREESING IN EVERY OCATION.THE CONCEPT OF HAVING A GREEN AND RED CARD TO ASK FOR SERVICE OR STOP IT IS GREAT,BUT LATELY YOU CAN EXPECT 5 OR MORE MINUTES WITH YOUR GREEN CARD UP AND NO SERVICE AT ALL.BESIDES YOU HAVE TO CONTINUALLY BE ASKING FOR ESPECIFICALLY CUTS THAT TAKES FOR EVER TO COME,LIKE THEY ARE COOKED TO ORDER AND NOT HAVE IT READY."
    Dined on 1/23/2014
  • "Loved every taste !!!! Everything was delicious!!!! The wine we picked was perfect, very friendly service, it was awesome!!! A bit pricey but when you go just set a budget lol"
    Dined on 1/26/2014
  • "We reserved a table for our anniversary dinner and specifically requested a table by the water.we wanted a romantic dinner for two. When we arrived they sat us at a table that was not even made up a table someone brought over and put next to the bar and where the wait staff had to keep coming behind us to pour and serve pitchers of water. We ordered the rodizio and were told to help our selfs to the salad bar. The salad bar was a poor excuse for any salad bar. My husband has food allergies and nothing was labeled.The meat was actually very good but since we were placed in a corner somewhere the guys passing by with the meats kept skipping us. Over priced! Over rated. Will definitely not go back and will not recommend to anyone else."
    Dined on 1/26/2014
  • "The food was ok. The place was super clean and pretty, a little dark. The service was horrible though, unfortunately. I understand that, considering the culture in the area, a bilingual staff is essential, but please make sure they at least speak English!! I asked our primary server for club soda with lemon and I received regular water with lime. Most of the meat was coming out rare to medium. When I requested medium well, the guys always said yes and left the table, but never returned. All of the meat options mentioned online were not available that evening, and we only saw some meats one time. Pineapple came around once. I would not revisit this restaurant."
    Dined on 1/15/2014
  • "The service was beyond what expected, and the food quantity and quality, great. Lovely night time view of the bay."
    Dined on 1/20/2014
  • "Salad bar of sides was ok. Main start was the cuts of meats presented and these were not that great. Sure there was enough going around but not much appetizing. Had to request the filet and wait for it. Not really worth the wait, it was very well done even for me. Server failed to advise of other sides like fries, plantains or fried yuccas that was available only if u ask and he was very much aware it was our first visit to establishment. As it is thou it seems it's going to also be our last."
    Dined on 1/17/2014
  • "Did the rodizio for two the kabob, bacon wrapped chicken, filet, and sirloin we all fantastic! It was a little slow because we went midweek so the service was plentiful and quick."
    Dined on 1/9/2014
  • "Good Brazilian steakhouse but nothing special. Texas De is better and so is Fo go de Chao (or however you spell it) They've added a salad bar but it's skimpy at best. Looks like they got tired of people complaining that there was no salad bar so they just threw one together. Lettuce, tomato's, a cold pasta dish and not much else. We had the menu where they bring around the various cuts of meat. All items were pretty good but nothing special. The side dishes they give you which consists of fries, yuka and sweet plantains are average tasting and small in size. The ambiance is great overlooking the water, inside was nice and romantic. Valet parking was $6, make sure to get the ticket validated prior to leaving. Overall it was a good."
    Dined on 1/10/2014
  • "The staff is very nice, yet the service is terrible and the salad bar is offensively scarce. It's sad, it could be a great place..."
    Dined on 1/10/2014
  • "A LOT BETTER FLAVOR THAN TEZAS D' BRAZIL AT A LOWER PRICE.AT OPENING TIME, THE FLOW OF MEAT CUTS IS A LITTER SLOW BUT AFTER A WHILE IS PERFECT,NOT TO CRAZY BUT STEADY."
    Dined on 1/9/2014
  • "Food was great and service outstanding i been there like 5 times and many more to come"
    Dined on 1/6/2014
  • "Very poor customer service from the time I called the place. Janel on the phone told me that it was the busiest night of the year. I came and looked inside there were 3 tables empty. She was also rude in person. She set us in the bar for 50 minutes, when we specifically had 730 reservations (I do not eat after 8pm and I was making an exception). I cannot eat this food this late at night! What are the reservations for in the first place? Then she went to the bartender to ask how we were doing on our tab and (if they can get more money out of us.). Also the manager had problem sitting us together. The meat selection has also decreased and some of the meats never made it to our table."
    Dined on 12/21/2013
  • "Avoid this place. . . .Rodizio was uneatable and seem to be sitting around for hours, maybe days. There are a lot of mixed reviews, so I decided to try for myself. What a mistake that was. . . . go elsewhere."
    Dined on 11/29/2013
  • "I was used to crowded and noisy Brazilian rodizios (both in Brazil as in the USA), but this one was a surprise. It was very quiet (it was a bit empty) but the decor and the service was excellent. The bartenders were awesome and my waiter was stellar. I ate a lot, the meat was cooked like I wanted to and the side dishes were opulent. I didn't try anything other than the rodizio because it was a lot of food. I noticed the bartenders preparing some cocktails and they were very engaging. I spent a good two hours not just having dinner but chatting and eating. The atmosphere is very friendly. I guess that I was lucky that the Miami scene has not yet found out how good the restaurant was. So, let's go before it gets too crowded and noisy."
    Dined on 11/21/2013
  • "I thought the service was great, and the food was phenomenal. Can't go wrong with unlimited meat and sides!"
    Dined on 10/5/2013
  • "All the high quality steak, chicken, pork, lamb and sausage you can stomach."
    Dined on 11/8/2013
  • "I really liked this place, the food and the services were great"
    Dined on 11/1/2013
  • "The meat at this place is not comparable to other places like Texas de Brazil, it's not as tasty at all. The salad bar was not available which was a great disappointment, and they ended up bringing very small sizes of sides that we constantly had to replenish and request as if they were additional orders. We were using a Travelzoo discount, and that's the only way I would go back, but I would not pay the full price, I would rather go Texas de Brazil for $10.00 more and a 3 times better food / service."
    Dined on 11/2/2013
  • "To begin with, I went on a sunday and had dinner rsvp at 9:00pm when the kitchen closes at 10pm. we were running late and got there at 9:20pm. we were the ONLYYYYYY people there table for four. Our server was amazing! It was his first day on the job but he was soooooooo awesome everyone loved him, he was very confident, and knowledgeable. The steak came out really fast and at one time we were too crowded because we were the only people in the resturant so the people passing out the steak didnt have any other table to go to but ours, with everything that seemed like it was going to be bad since we got there so close to closing time, the staff there still treated us nicely. It was great."
    Dined on 10/27/2013
  • "Great quality meats!!! Seasoned to perfection! This rodizio-style steakhouse does not offer a salad bar, but instead allows unlimited sides ordered off the menu. What you get in return are higher quality meats. Well worth the sacrifice! The service is also spectacular. Very, very friendly staff. They make you feel special."
    Dined on 10/21/2013
  • "The meat is superb! The gauchos bring out the meat, paying attention to the card you turn over and are more than willing to special cook your meats to perfection!"
    Dined on 10/17/2013
  • "Food was very good, however, the waiters came around TOO fast with the meat choices. There was no wait up front, therefore for reason to swarm our table with all the meat at once and over and over again. Some time to taste and enjoy a few at a time would have been nice. Once covered up with 7+ choices again and again it was hard to recall which was which and which I really enjoyed and would have liked more of. Also, there was a VERY LOUD table of 6+ next to us that scared us several time with loud outbursts of laughter. It was difficult to hold a conversation at our own table throughout the evening."
    Dined on 10/18/2013
  • "Food, service and view of the bay where outstanding. No matter where you sit in this resturant the ocean is at your view."
    Dined on 10/14/2013
  • "All the waiters were happy to serve. We enjoyed the experience."
    Dined on 10/9/2013
  • "I almost never give bad reviews but this time I had to. We had a reservation for 830 and we were seated at 915 pm (why reserve then?) We had the rodizio and the meat servers never stopped by us. We had to talk to our main server (he was the only bright spot of the night) to tell them to bring us food. They did not look organized. Coctail was good. Meat Quality wasn't great.. I've eaten in Texas de Brasil , Area Code 55 has much better quality meats and flavor. Overall we will not go back.. very disappointed"
    Dined on 10/5/2013
  • "Beautiful place, friendly, quiet and the food is delicious"
    Dined on 10/4/2013