Brant Point Grill at the White Elephant Restaurant - Nantucket, MA | OpenTable
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Brant Point Grill at the White Elephant
Brant Point Grill at the White Elephant

Brant Point Grill at the White Elephant Details

  • Dining Style: Casual Dining
  • Website: http://www.whiteelephanthotel.com
  • Email: brantpointgrill.reservations@nrionline.com
  • Phone: (508) 325-1320
  • Hours of Operation: BREAKFAST DAILY:8:00am to 11:00am SUNDAY BRUNCH:10:00am to 3:00pm LUNCH:Monday - Saturday, 11:30am to 3:00pm DINNER NIGHTLY:, 5:30pm to 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Seafood, Steak
  • Executive Chef: Fredrick Bisaillon
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Dancing, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Two private dining rooms are available, Ivory Room & Sun Room. Please call for availability
  • Private Party Contact: Contact Restaurant Manager (508) 638-3431
  • Entertainment: Live local entertainment in season
  • Special Events & Promotions: We host an Apres Beach Party every Saturday in June from 2:30 PM to 4:30 PM. This features complimentary appetizers and drink specials.

Getting there

  • Cross Street: Walsh and Easton Street
  • Public Transit: We are a 5 minute walk from the transportation hub in town.
  • Parking: Private Lot
  • Parking Details: We have a parking lot accross the street. There is also street parking with no fees, however some seasonal limitations.
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A word from Brant Point Grill at the White Elephant
Brant Point Grill has been highly acclaimed as Nantucket’s premier steak and seafood restaurant. With a spectacular harborside setting at the landmark White Elephant hotel, Brant Point Grill is a sublime setting for dining al fresco on the fully heated Harborview Terrace or inside the beautiful… dining room. Executive Chef Fredrick Bisaillon offers a daily raw bar menu, native lobster arriving fresh every day, and prime dry-aged steaks grilled to perfection. Zagat survey described the restaurant as *“…an idyllic setting right on Nantucket harbor...excellent seafood and steaks, and no one complains about the exquisite views.”* Continued
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Brant Point Grill at the White Elephant
3.7
6 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked

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Diners' Choice Awards
  • Cape Cod and the Islands Winners
  • Most Booked
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