Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Brando's

  • Online Reservations

Brando's
Brando's

Brando's Details

  • Dining Style: Casual Elegant
  • Website: http://www.brandosnj.com
  • Phone: (732) 774-2222
  • Hours of Operation: Lunch: Friday: 12:00pm - 4:00pm; Dinner: Sunday: 3:00pm - 9:00pm, Tuesday, Wednesday, Thursday: 4:30pm - 10:00pm, Friday, Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Contemporary American
  • Executive Chef: John Panebianco
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Wine
  • Catering: We offer upscale private parties
  • Private Party Facilities: Private dining room available upon request.
  • Private Party Contact: Maria (732) 774-2222
  • Entertainment: Friday night entertainment. Friday night ladies. Prime steak night on Thursdays.

Getting there

  • Cross Street: Cookman
  • Parking: Valet
  • Parking Details: Complimentary valet parking along with parking lot across the street.
A word from Brando's
Brando's was founded on the premise of great food made from quality ingredients, excellent service, and a warm atmosphere which we believe are the three elements of any enjoyable dining experience.

The chef/owner, Steven Botta, grew up in Brooklyn and learned many of recipes used at Brando's from his mother. Raised in this welcoming tradition, he believes when you enter Brando's, whether its your first time or your one hundredth time, you should always feel like they are dining with family.

Soulful Italian is the best way to describe our menu. Our culinary team has been trained at the finest culinary schools, and has over fifty years of combined experience. From our fresh pasta, to our line-caught fish, to our thirty-five day dry-aged steaks, the difference is discernible

























Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Everything was excellent. Steaks were outstanding. Our server, Regina, was very attentive."
    Dined on 7/24/2014
  • "The meal we had at Brandos was absolutely one of the best meals we've ever had. The food is always excellent."
    Dined on 7/22/2014
  • "As Brando's pricing continue to rise toward absurd, the quality of food and service continues to decline. When we first started dining here a few year ago everything was top notch. The last three times this year... not so much. I tried to explain our latest experience but could not edit it enough to do it justice with the space allowed for this post. I'll just say we will explorer other options."
    Dined on 7/19/2014
  • "We did not know what to expect and the 4 of us were very surprised at how delicious everything was. From appitizers to coffee and everything inbetween. Really great!"
    Dined on 7/17/2014
  • "Wonderful dinner for 9 visiting relatives. After traveling 2 hours, our guestsfrom Brooklyn and Pennsylvania were thrilled by the drink and appetizer selections we all shared. The service was great and we were not rushed as we savored the numerous entrees. The stuffed veal chop was outstanding as were the scallops, fish dishes and spicy shrimp. The portions were large and we left with 6 take home bags. Italian cheesecake and zambolis were enjoyed by all."
    Dined on 7/12/2014
  • "My family and I ate here for the first time this past weekend and I am so glad that we did! The food was delicious and our server was extremely friendly and accommodating. He was especially sweet to my two children. We loved Brando's so much that we already made another reservation for tomorrow night!"
    Dined on 7/12/2014
  • "First of all our server-- she was terrific!!--hovered enough to take great care of us, but not too much to be annoying---and her suggestions proved outstanding!--and her table-side manner terrific!!!--The food was outstanding - the homemade ravioli appetizer- OUT OF THIS WORLS---and the stuffed veal chop amazing.--The Italian pastry dessert so light as air but sweetly satisfying."
    Dined on 7/10/2014
  • "Upon entering Brandos one immediately feels they have entered a very special restaurant. Your senses are filled with beautifully decorated rooms, delicious smells and a quiet hum of eaters enjoying their dining experience. The host and wait staff was well trained and helpful. Our food was a foodies heaven. Everyone ordered something different and each meal was delicious and beautifully plated. The highlight of our entrees was our dry aged rib steak that was big enough to share for two. The rib of the steak was the largest rib i have ever seen. An eighteen inch bone eaters delight. A restauarant not to be missed!!!!!!!"
    Dined on 7/8/2014
  • "Been there several times food was just ok not as good as usual steak was not tender and seafood was fishy"
    Dined on 7/8/2014
  • "We came on a Tuesday at 5pm. It wasn't crowded (because of the early reservation I chose) and the ambience was nice. The food was delicious and the portions huge! The polenta appetizer was AMAZING! I will be coming back!"
    Dined on 7/8/2014
  • "The Spedini appetizer was very good. Dining in the bar is very noisy, ask for the back room if you want something quieter."
    Dined on 7/2/2014
  • "This is without a doubt one of the best restaurants at the New Jersey Shore."
    Dined on 7/1/2014
  • "My family has been to Brando's many times. We always order something we've never had before. We've loved every appetizer, meal and dessert ordered. If Angelloti is on the appetizer list, do not miss it. It's fabulous. You also can't go wrong with Sunday Gravy."
    Dined on 6/29/2014
  • "Started with the Polenta and Mushrooms, a real treat. I do not even like polenta, this was a game changer for me. I had the hanger steak, it was stellar and cooked perfectly. On previous visits I had the meatballs and Sunday sauce - a real throw back to Sunday dinner at my Grandmother's when I was a child, blew my mind. Great wine selection as well. Slightly upscale atmosphere with just the right amount of rumble. The service was top notch as we were there for nearly three hours (by choice), our server was with us the whole way."
    Dined on 6/27/2014
  • "Have been to Brandos at least twice a year since it opened. The prices of the steaks are insanely high but if you go on a Thursday at least you can get certain wines at half price. The service is always excellent. The Italian food is above average. Wish it was a little closer to home and we would go more often."
    Dined on 6/26/2014
  • "Menu is very interesting, a very welcome change from the usual. Dishes are beautifully presented and perfectly executed. Service is five star."
    Dined on 6/21/2014
  • "Food was just ok the chicken was oversauced and the meatballs were dry"
    Dined on 6/21/2014
  • "I think very hard about where to celebrate my birthday each year. I picked Brandos after asking around. It didn't hit the mark for me. Appetizers, service, and ambience were good. It was a quiet Wednesday night. My $42 Veal chop had the thickest layer of bread crumbs, which was tasteless. My Husbands $45 Lobster was not very good and swimming in a pool of oil. Don't know that I will be back or recommend it."
    Dined on 6/18/2014
  • "Looking fit good steak and sea food cooked in Italian style. I ordered fillet mennion, my wife ordered chilian seabas. Steak was over cooked though asked for medium, fish was so so, fishy. Overall we did like our appetizers."
    Dined on 6/17/2014
  • "The food and service was excellent. We were a group of 8 and were seated at a round table which to me is wonderful to be able to talk to your entire party. One of us was gluten free and they were wonderful about options. Portion size is very generous. Our only complaint was the dinning room next to the kitchen was extremely warm which made things very uncomfortable. We also had a reservation and we were seated 45 minutes late."
    Dined on 6/15/2014
  • "Best rigatoni Bolognese I have had in years and the rib eye special could feed a family! Will be back soon."
    Dined on 6/14/2014
  • "From the beginning to the end,dining at Brando was a amazing. Our server was accommodating and very knowledgable about the menu. The food was delicious and presentation was excellent. Overall a wonderful experience and highly recommended."
    Dined on 6/14/2014
  • "We really enjoyed our meal at Brandos and that was in no small part due to our outstanding server. He was funny, informed, energetic and most importantly went out of his way to make sure we had the best time. A high school reunion of sorts he paced our meal so that we could have the most time together. His food recommendations were spot on too. The food is amazing!!! Fresh and designed with a nice creative twist. Crab, shrimp and avocado over greens - so yummy. Polenta with mushroom ... I'm going back just for this!!! OMGosh this was comfort food that was so delicious, I've never had polenta like it. Dinners were each deliciously fresh and bursting with flavor. Leave room for dessert too - nothing about this meal will disappoint you. "
    Dined on 6/1/2014
  • "The food was amazing. Linguini Sinatra dish had great flavor; tomatoe sauce outstanding, fish was fresh. Everyone (6) loved their food. Appetizers were very good. Deserts were outstanding - especially the pistachio ice cream cake ! Can't wait to go back ! Mom's 92nd birthday is coming up...great excuse to go back."
    Dined on 6/1/2014
  • "Portions are huge. I love the meatball salad. The veal chop parm is huge!! "
    Dined on 5/30/2014
  • "We had never eaten at Brando's. Food and service were superb. Everything from start to finish from the fresh bread served with oil, oliver spread, and ricotta spread to the finishing touches of dessert. A true gem!"
    Dined on 5/27/2014
  • "Four of us went for an early dinner on Sunday, so the restaurant was not crowded at all. Elegant setting, but friendly. There was a group at the bar having a great time, but the acoustics handled it well, so we had no trouble having a conversation. The portions were large, so we were lucky enough to take some home for dinner the next day!"
    Dined on 5/25/2014
  • "My wife and I have been regular diners at Brando's since it has opened. We brought family along for the ride this time for a birthday celebration. Brando's did not disappoint, as all of our family members left completely satisfied and stuffed. The quality of food and service should put this Asbury Park gem at the top of anyone's "must dine" list."
    Dined on 5/21/2014
  • "My husband and I have dined at Brando's 5 times this month, and are scheduled to return on Thursday!! All of our meals have been absolutely lovely. Portions are generous, so skip the appetizers, or plan on leftovers. I am looking forward to returning on Thursday, and hoping to leave some room to finally try one of their desserts!! "
    Dined on 5/20/2014
  • "The ribeye steak was prepared as ordered and service was very good. I have dined at Brando's many times and have always been pleased with the food quality and service. "
    Dined on 5/15/2014
  • "This is the most traditional Italian of the ones we have tried since buying in AP a year ago. Still, some very inventive and good food there. We prefer smaller menu, more casual spots like Porta, but we had a fine, if expensive, meal there and will be back at some point. "
    Dined on 5/2/2014
  • "We decided to look for a restaurant in the Asbury Park area. We found Brando's, and we are glad we did. The wait staff were very attentive (without being over-bearing), and our server was knowledgeable and friendly, making suggestions based on her own experience with the food. The homemade breads and toppings were a great beginning, and the trend continued with begger's purses and eggplant tower appetizers. I then had a Chicken Capriccio, which was tender and had a marsala mushroom sauce that was rich and flavorful. My wife had the Chilian Sea Bass with an eggplant side that was delicate and tasty. We topped it off with a chocolate tart with fresh strawberries. It was a wonderful experience all around, and we will definitely be back."
    Dined on 5/2/2014
  • "The restaurant is lovely inside, wait staff was very attentive and knowledgeable . The food presentation was truely a work of art. The food was delicious with generous servings . We never made it to dessert/ maybe next time. There were several vegetarian options on the menu . The wine list covered many regions and selected a Malbec from Argentina , which did not disappoint us."
    Dined on 4/27/2014
  • "Ordinarily I do not enjoy a holiday dinner in a restaurant, but since there were only 4 of us we tried Brando's for the first time. No limited menu, and that was a plus! Ambience is lovely, service was very good (though Bernadette was busy), wine list was limited but well balanced, and the food was exceptional. We will definitely return."
    Dined on 4/20/2014
  • "We had been wanting to go here for a while. We came with my teenage children after a day in NYC. From our waitress who was just filled with tips and great recommendations, to the most delicious Italian food...served hot and with great flavor...we were wowed by this last minute choice! This is great place for a romantic dinner or a special occasion. Just awesome!"
    Dined on 4/16/2014
  • "Dined on a Sat night at 9:30, the restaurant was packed. The veal chop was excellent & the NY cheesecake was also very good. The service was great. Overall Brando's was a pleasant surprise. We will return."
    Dined on 3/15/2014
  • "Our group held a business meeting in your establishment, and was very happy they set up our table in a corner of a large dining room where we could discuss confidential business in a very quiet, private atmosphere. Your wait staff was excellent, tending to our needs, recommending wine choices, and adjusting lighting when needed to view documents. We will definitely use this restaurant again."
    Dined on 3/11/2014
  • "Beet salad "appetizer" Shrimp peasant "dinner" Pistachio ice cream cake "dessert" The best meal I've had out in a long time!"
    Dined on 3/1/2014
  • "Nice atmosphere, great food, great service! A little pricey...portions average. I had the rack of lamb. It was very tasty, but the portion was small for the price. Drinks are expensive."
    Dined on 2/16/2014
  • "Food was absolutely delicious and service is excellent! Giuseppe is the man! Definitely ask for him when you go if you want an unforgettable meal!"
    Dined on 2/15/2014