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Brando's
Brando's
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Brando's Details

  • Dining Style: Casual Elegant
  • Website: http://www.brandosnj.com
  • Phone: (732) 774-2222
  • Hours of Operation: Lunch: Friday: 12:00pm - 4:00pm; Dinner: Sunday: 3:00pm - 9:00pm, Tuesday, Wednesday, Thursday: 4:30pm - 10:00pm, Friday, Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Contemporary American
  • Executive Chef: John Panebianco
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Wine
  • Catering: We offer upscale private parties
  • Private Party Facilities: Private dining room available upon request.
  • Private Party Contact: Maria (732) 774-2222
  • Entertainment: Friday night entertainment. Friday night ladies. Prime steak night on Thursdays.

Getting there

  • Cross Street: Cookman
  • Parking: Valet
  • Parking Details: Complimentary valet parking along with parking lot across the street.
A word from Brando's
Brando's was founded on the premise of great food made from quality ingredients, excellent service, and a warm atmosphere which we believe are the three elements of any enjoyable dining experience.

The chef/owner, Steven Botta, grew up in Brooklyn and learned many of recipes used at Brando's from his mother. Raised in this welcoming tradition, he believes when you enter Brando's, whether its your first time or your one hundredth time, you should always feel like they are dining with family.

Soulful Italian is the best way to describe our menu. Our culinary team has been trained at the finest culinary schools, and has over fifty years of combined experience. From our fresh pasta, to our line-caught fish, to our thirty-five day dry-aged steaks, the difference is discernible

























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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables